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The Worst Cocktail in LA.

By Zach Selwyn

It was a hungover morning. Most of them are hungover mornings, but this one was particularly bad. It was actually quite unbearable. It was 91 degrees outside, but for some reason I was in a good mood based on the fact that it had finally stopped raining in Los Angeles. L.A. had been miserable lately. Not to mention depressing. My gas bill in January had skyrocketed to $1800 and wasn’t looking to get any better. A looming writer’s strike and a desolate media landscape had flattened any creative work available in the city. Shit. Even Disney had laid off 7,000 employees sine January 1st. Not only that, but the rain had destroyed nearly every road in the city and never-ending potholes greeted my car wherever I drove, resulting in more than one flat tire.

Anyway, it was a Friday morning and I had to drop my son in the deep valley for a haircut on his day off from school for “Teacher Organization Day.” I wasn’t sure when “Teacher Organization Day” became a national fucking holiday, but apparently, like four times a school year, teachers needed some time to get their shit together. I guess I understood… I need one of those days like, 25 times a month. I just didn’t particularly love when these days were thrust upon myself as a parent, because you suddenly had to do stuff like catch up on haircuts and Costco shopping and shit like going to the Grove to see films you would never pay for on your own, like Dungeons and Dragons. Meanwhile. My son prefers this one particular valley hairstylist to any scissor-slinging tattooed millennial who works at the Floyd’s Barber Shop 0.8 miles from our house, so I basically have to go 13 miles to Encino with him once every three months. And as you know Encino is a pretty miserable place.

It’s ten times worse it with a bad hangover.

After dropping him off, I had a roughly an hour to kill around the Encino corridor. Looking to curb the uneasiness of the body aches I was fighting from the night before, I Googled local bars and hotels to find any sort of affordable Bloody Mary that might help me open my eyes and face the day a little easier. Not finding much, I walked for a few minutes and quickly realized that I was surrounded by nothing but chain restaurants, weed stores and car dealerships. I was on Ventura Boulevard in Encino. I had nowhere to go. I felt like I had become the man I once swore I would never become: A 47-year-old dad, hungover in the Valley on a Friday morning looking for a drink. This wasn’t rock bottom, but Jesus, it sort of felt like the boat was sinking fast.

And then I spotted the Buca di Beppo. Yes. Buca di Beppo. Anyone who has been here knows this place is basically Olive Garden on HGH. You order a plate of spaghetti and it feeds nine people and you take four pounds home to haunt your fridge for the next month and a half. The leftovers are enough to choke an entire village of starving Albanians.

I was certainly their first customer of the day. The general manager, a goateed gentleman named Rick, who was wearing a tie patterned with a bushel of tomatoes, looked shocked that someone had actually entered the restaurant before noon. He struggled to greet me at the door. When he finally did welcome me inside, I noticed that he his shirt was untucked and one shoelace was untied. He brought me a monstrous menu and informed me that the restaurant was featuring a wine special that day: A glass of Apothic Red Wine was going for only $14.00. I thanked him but chose to not alert him that Apothic Red is a bottle of garbage wine found at Trader Joe’s for roughly $7.99.

Sweet tie bro.

Since the dining room was still being setup for the evening rush, I was seated in the empty bar, where half of the barstools were still turned upside down on the tables. They had sports on, so I knew I could easily kill an hour there… and I asked Rick how the Bloody Mary was.

“It’s amazing,” he said.

That was all I needed to hear.

I asked for a Bloody Mary with Tito’s and “all the fixings they could give me.”

Rick responded by asking me, “Tito’s? – OK – So Vodka or tequila?”

“Uhm Tito’s”

“Oh. So… What is that?”

“It’s a vodka from Austin, Texas dude,” I said perhaps a little too aggressively. “It’s a Bloody Mary.”

That was my first warning. I should’ve walked out then. This guy did not even know that Tito’s was a fucking vodka company?

I gave him a little side eye as he began working on the drink, making sure he was pouring in the right vodka, but unfortunately, he reached for a bottle of some brand called Helix. Helix Vodka? I had never even heard of that shit. But I watched as he incredulously poured it into a glass and then poured in some bullshit pre-packaged Bloody Mary mix from a plastic bottle that looked like it dressed Greek salads on its off-days. He didn’t even MIX the drink. He just dumped it in, and served it to me raw-dog, meaning it was lacking any olives, pickles, celery, salt, Tajin, fucking pepper… and flavor.

“Dude, Yo – do you guys don’t have any garnish whatsoever?” I asked.

“We have Tabasco,” he said.

“Olives?” I asked. “Maybe a peperoncini?”

“Uhm well, we have those but it means I would have to open the salad bar, which isn’t quite open yet.”

Jesus fucking Christ.

I took Rick’s bottle of Tabasco and tried to make this drink taste like… something. Anything but Clamato juice and ice. And it fell flat. This was by far the worst Bloody Mary ever served on American soil. Right there, in Encino, California precisely one week before my birthday in the good year of our lord 2023.

I sat there for a moment as Rick adjusted his tomato tie and folded napkins and I watched some NBA Playoffs highlights suffering through each and every sip of this bullshit drink. It basically tasted like water with hot sauce in it. The ice cubes were so prevalent that I surmounted that there was close to one to two ounces of liquid in the entirety of the glass. The straw was minuscule and sharp in my mouth.

And then I started looking around at the decor.

If you’ve ever been to a Buca di Beppo, you know that they fancy themselves as a classic “Family-Style Italian Restaurant.” That requires that they must decorate the walls with photos of great Italian American stalwarts of recent past, including 200 pictures of Frank Sinatra, at least 50 photos of Joe Dimaggio and a few stills from the movie Goodfellas. In fact, there was one large bar photo of Dimaggio that caught the Yankee Clipper smiling and youthful, at the peak of career, probably in the middle of a 200 hit season. He was grinning so widely, that there is no doubt he just flossed his teeth with Marilyn Monroe’s underwear. For some reason that photo made me happy. I pointed at the picture and then back to Rick, who mind you, was probably in his late 30’s to early 40’s and said, “What do you know about that guy?”

“Oh, Sinatra?” He said.

I almost went Joe Pesci on him and slapped him with his tomato tie.

“That’s NOT fucking Frank Sinatra, that’s Joe fuckin’ Dimaggio,” I said. “Joltin’ Joe Dimaggio.”

“Oh, the baseball player,” Rick responded. “Dodgers?”

If you work at an Italian restaurant and think this guy is Sinatra, you deserve to be fired.

Let me tell you something. If you work in a Buca di Beppo, or ANY Italian establishment that serves a version of a simple red sauce on pasta or a fucking meatball or a basket full of fucking breadsticks, you BETTER know who the fuck Joe Dimaggio is. In New York City, Rick would have been driven to the Hudson River, fitted for some cement shoes and dropped the fuck off the pier. And even the cops would have looked the other way and laughed about it at a bar later that night. But, this was Encino. And Rick was born in 1987 or so. And I was hungover. And unemployed. And bitter. So I leaned back and continued sipping the worst Bloody Mary of all time. A few sips later, I excused myself to the bathroom.

There was a photo of Kirk Gibson above the urinal.

I guess that made sense. Kirk Gibson is an LA hero and that 1988 World Series home run is one of baseball’s grandest moments, but I actually began wondering if Rick even knew who he was. When I returned to the bar, I asked him if he knew who the mustached man above the urinal was. He nodded yes.

“Joe Dimaggio?”

Look. I have nothing against Buca di Beppo. In fact, I have enjoyed many fun nights at this restaurant with family and friends over the years… I’ve murdered bottles of wine and meatballs and large pasta dishes here while singing along to That’s Amore with drunk friends two tables over. But this was ridiculous. My advice is forever avoid the Bloody Mary at all costs, and certainly do not enter any Buca di Beppo before 6:30 PM on any given day. You will leave depressed, disappointed and miserable – and when you face that blazing sunlight outside it will shine in your eyes like God’s high beams, informing you that you have made yet one more mistake in your short, miserable, pathetic life.

I paid Rick the $11.00 for the drink and walked outside, heading to pick up my son from his hair appointment. I was feeling a little better, happy that I at least informed Rick who Joe DiMaggio was, and happy that I was now aware of the catastrophic flavor of Helix Vodka. I walked back up towards the salon and texted my son to see if he was done. He wrote me back pretty quickly and seemed happy with his haircut. I squinted in the sun and read his text aloud:

Dad, can we go see the Dungeons and Dragons movie?

I went back to Buca di Beppo’s and ordered another round…

The Author. Encino, CA. 12;30 pm Friday.

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The Derby in its heyday, 1997

The Day The Derby Became a Bank * By Zach Selwyn

And the Derby today… A Chase Bank

I live about a mile from the building that was once the famous swing dance club known as “the Derby.” In the mid-late 90’s, when the swing music revolution twirled its way across the streets of Los Angeles and turned regular farm boys from the Midwest into Rat Pack wannabes, “the Derby” was the swing club to frequent.

In 1996, Jon Favreau was so inspired, he made a pretty great film about it called Swingers and suddenly star Vince Vaughn had the entire town looking for “beautiful babies” and saying that everything was “money.” I passed a bootleg VHS tape of the film around my college friends and soon fell in hook, line and sinker. After graduation, I dove head first into the post-Swingers madness that raised dirty martinis all over Hollywood. Lines formed around the Hillhurst/Los Feliz street corner where the Derby resided awaiting entrance into the ultimate haven of swing-cool.

I owned 15 bowling shirts, white “creeper” shoes, Cadillac-emblazoned pants, shoulder-pad heavy sport coats, a flask, three Big Bad Voodoo Daddy CDs and a t-shirt that said “It’s Frank’s World, Were all Just Living in It.” I went to Las Vegas monthly, drank gin and tonics and swept my hair up into a James Dean-inspired pompadour. I remember feeling so confident that my “swinger” image would live with me for the rest of my days, I traveled to New York City around 1999 and searched out underground West Village swing clubs to show Manhattan that a “Real Life Hollywood Swinger” was in their presence. Somehow the façade worked and after ringing up a $290 credit card bill, I managed to make out with a girl named ‘Kitty’ who had a Stray Cats tattoo on her shoulder before retiring to her floor mattress in Brooklyn where she woke up six times during the night to smoke Marlboro Reds.

It was all because of Swingers.

And then, about five years ago, it was announced that the Derby was going to be transformed into a Chase Bank. The bar where I spent my early 20’s was suddenly going to be a place where I would curse the teller for charging me a checking account fee… The club where I once dated the hottest bartender in town was turning into a place where a gal named Evelyn would inform me my mortgage was ten days late. When I heard the news, I knew this was not good. The Derby? I thought… A bank? WWJFD? (What Would Jon Favreau Do?)

Turns out, Favreau had bigger fish to fry. Even though he could have easily bought the Derby and used it to store his Iron Man memorabilia, he ignored my twitter plea for him to buy the bar and turn it into a museum. I’m sure Vince Vaughn most likely drank at “Mess Hall,” the restaurant next door, toasting the ghosts of the barroom that made him a movie star… but he was also too busy and uninspired to save the bar. I even tweeted actor Patrick Van Horn, who played SUE in the film. He at least took the time to write me back by quipping “End of an Era.”

A week before the Derby was to be gutted, I gathered my old “Swinger buddies,” – now dads who had traded in slick sport coats and suspenders for Old Navy hoodies – and we poured out some gin for Favreau and Vaughn, for Sinatra, for dirty martinis, for the incredible wooden Derby ceiling, for the memories we had shared at the bar and for the debauched nights spent watching amazing swing bands like Royal Crown Revue sing “walk right in, walk right out…”

We even quoted the movie a few more times to make sure we still knew all the classic lines. “Get there…” “This place is deaaad anyway…” “He’s all growns up… I would never eat here.” “You’re the fun-loving out going party guy, and you’re sweating some lawn jockey?” The night went on and on.

Seanny Walls, Big Daddy Jake and the author, feelin’ “Money” in 1998. #jawline

As the evening died down, we all retired a lot earlier than we had in the late 90’s and excused ourselves back to our families. The next week, the Chase Bank transformation had begun and the last remaining memories of my first few years out of college were carried out and discarded.

A few weeks ago, I found myself in line at the Chase, staring up at the exact same wooden ceiling that I had spun girls beneath in the past. The ceiling beneath which I had done shots of Crown Royal a hundred times. The ceiling that watched over me as I tried to find assimilation with a unique sect of people during those weird times when you’re not yet quite sure who you were – who you are – or where you are going.

I got up to the bank teller and deposited my meager check, taking a moment to remark that this building was once my one-time favorite nightclub.

Without making eye-contact she mumbled, “Yep, every one of you middle-aged guys who comes in here has the same story.”

“Fuck off,” I whispered under my breath.

I took another glance at the ceiling and thought of the days gone by. Hollywood is forever a town of transformation. Very few restaurants and bars make it ten years… hence the stories you read about now defunct clubs like The Trip, The Cathouse and Gazzari’s that were the most happening places to be. In my life, the Derby was certainly my place. The place where I was part of a nationwide fad that engulfed my youth when I was a mere lump of clay awaiting to be molded into the lump of Play-Doh I am these days.

As I looked down at my bank receipt and realized how far this journey in Hollywood had taken me, I thought of the dreams I had at age 22 that were still somewhat unrealized. When places that mean so much to you as a kid disappear, you fail to immediately recognize that they will be gone for good and the memories will fade or melt into new ones until all you have left are a few photographs and some journal entries. I look back at my two years as a pseudo-swinger as important remembrances that I will take with me through all of my life. At the time I thought I’d be 22 forever, twirling cute tattooed ladies across slick wooden floors only pausing to sip drinks and wipe the sweat from our brows. I never thought I’d be 40-years-old and in the exact same room looking down at a bank statement stressing about the fact that I barely had enough money that week to cover my DWP bill.

The line leading to these steps would wrap around to Los Feliz Blvd.

Again, my thoughts turned to Jon Favreau. As the worlds most in demand director, he probably never imagined he would achieve the level of success he has back when he was simply searching for familiarity amongst the Hollywood night-crawlers of the mid 90’s. I reached back out to my old swinger buddies and arranged another drinking night to sit back and reminisce about the Derby days gone by, and we all agreed to get together on a following Tuesday night.

Of course, by Monday morning, everybody had flaked and the plans were cancelled so we could spend some time with our families. We all agreed to try again later, and I thought about how a little piece of all of us died the day the Derby did…

And a part of me knew, that somewhere, high up in those Malibu Hills, Jon Favreau was feeling the same thing…

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Premieres Sunday February 19! on AXS TV!

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48 hours into a nine-day cruise on the Baltic Sea, I successfully traded a first season DVD of the TV show SMILF for a bottle of French wine.

Confused?

About two weeks ago, my friend Dan asked me to help punch up some scripts for a new live music/theatrical show he was producing on the Lightdream Cruise Line – a ship that is the size of some small cities – with 4000 passengers aboard and over 1200 staff members… Always one for an adventure, I took the gig, fondly recalling the last time I was on a cruise back in high school… I bathed in crystal blue waters, ate unlimited five star food, seduced beautiful women and sipped tropical cocktails by the pool… I was hoping this would be the same thing.

Ehhh, not so much.

Following a 17-hour travel day, Dan, the show’s producer Mark and I boarded the ship in Brest, France. Following our long trip, I was craving a glass of red wine and some Netflix. We met our cruise liasion, Sarah, and she gave us the lay of the land…

“So where’s like, the best bar on the ship?” I asked.

“Oh honey, there’s no alcohol until we reach Copenhagen in four days,” she said.

“Excuse me?” I replied.

“Yep. And all the restaurants are closed. Oh, and be aware that there’s no internet or facilities open now… This is called ‘Dry Dock.’”

“And where can I jump overboard?”

As I contemplated learning how to make “toilet merlot” in my cabin, I got the rundown on what exactly “Dry-Dock” is.

“Dry-Dock” is when the ship is being refurbished, rebuilt and cleaned. For weeks, it is in a state of disrepair and thousands of contractors from over 50 countries tear up carpets, put up stages and gather for their three meals a day in the makeshift dining room. People are monitored, allowed 45 minute meal windows, told to avoid sexual contact, can be kicked off board if they have weapons or contraband and nobody is allowed off the ship once they are on…

Sound familiar? Yeah, that’s because it sounds exactly like prison.

The view during ‘Dry Dock.’

If I was going to write a Yelp review about the makeshift dining room where we were forced to eat, I would describe it as “Just a cut below Cracker Barrel…with all the ambience of a shopping mall Red Robin.”

Still, it was our only option and Dan, Mark and I became our own little prison gang, talking under our breaths about Broadway shows and musical theater as massive Scottish, Irish and Croatian guys cursed in their own languages, swallowed gallons of coffee and made us feel like we had to kick one of their asses to establish our dominance in the jail yard…

“I guarantee you we’re the only guys in this dining room right now discussing The Greatest Showman,” Mark said.

The food was constantly recycled and turned into a “new dish” the following day. For instance, the leftover “Breaded Chicken and Peppers” from the night before suddenly showed up again the next morning in the “Breaded Chicken Veggie Scramble.” At one point, I counted four meals in a row featuring a fish called branzino.

Enjoying my 5th Branzino dish of the week…

Common Mistake

One day in the slop line, I chatted up one particularly nice Irish pipe-fitter named Lochlin as we were served what was being passed off as “Lamb Stew.”

“Hey man – where’s the booze on this ship?” I whispered. “Somebody’s gotta have something?”

“Booze? You gotta cohme to Deck One,” he replied in a thick brogue. “We smahggled in everything… booze, dihrty mags, DVD’s.”

And just like that, my trip was saved.

“Wait – why do you have DVDs?” I inquired.

“Shite – with no intehrnet – DVD’s are our only fohrm of entertainment. They’re in high demahnd… Unless you have a thumb drive with pornahgraphy on it – that’s what everybady wants.”

He wasn’t lying. As it turns out, thumb drives with porn on them were traded among the contractors like cigarettes at Riker’s Island. If I could only download my weekly browsing history on Redtube.com, I’d be a very rich man.

“So how much are DVD’s worth?” I asked.

“Depends,” he said. “I just traded seahson one of Stranger Things for four pahcks of smokes… it was fookin’ brahlliant.”

It was then that I remembered I had a few DVD’s with me in my backpack. With any luck, I’d have something valuable on me… I also had a thumb drive that, if I recalled correctly, had Toy Story 3 on it from a family trip a few years back. I ran to my cabin to assess my stash.

In my bag, I had brought DVD’s of The Curious Case of Benjamin Button (Why I had this I have no idea.) Major League and Major League 2 (Research for a baseball comedy I was writing) and the first season DVD screener of the Showtime TV show SMILF – about a single mom who dates the wrong guys in Boston. It didn’t look very good, but the actress was hot. (I was sent the screener by the Emmy nominating committee, fyi).

I then checked my thumb drive, for Toy Story 3. It was gone. The only thing on it was my latest acting “demo reel.”

That night, Dan and I went downstairs to Deck One to see if we could get our hands on anything… a sip of wine, a beer… something to take away the endless jet lag and long nights of rehearsal.

Lochlin vouched for us – and the DVD’s were thrown on a table. About nine guys came and glanced at them, seeing if any of these films seemed appealing. Sadly, nobody was interested in Benjamin Button or the Major League movies.

“The Benjamin Button movie is too sad and we all fookin hate bahseball,” Lochlin informed me.

SMILF however, had some people intrigued. They wanted to know if the girl got naked, had any sex scenes, if it was funny, etc. I told them I wasn’t sure because I hadn’t watched it yet, but a small bidding war began.

My SMILF DVD’s started a crew-wide bidding war

One guy offered up a German porn magazine and two Heinekens. A Croatian guy said he had two packs of cigarettes and homemade Rakia – some type of homemade alcohol. Finally, Lochlin offered me a bottle of Bordeaux he had paid a Phillipino busboy 5 euros to smuggle on.

Lochlin took me to the bowels of the ship. These were the DiCaprio cabins from Titanic and the party going on down there was exactly what you think it would be. A guy was DJ-ing off a laptop, people were dancing and drinking… and there was even a guy giving makeshift haircuts using what I would refer to as my “pube clippers.”

10 Euros got you a trim.

In Lochlin’s room, he showed me how he and four other guys slept in the same room and shared a “Shoilet” – which is a combination of a shower and a toilet. I looked in the bathroom and nearly had a panic attack. These guys were living like pirates in the 1700’s but without barrels of rum, wenches and chests of gold.

He also told me the ship’s morgue was only two doors down the hall.

“The morgue?” I cringed. “For what?”

“About ten fuckers a year die on this ship,” he said. “Someone will prahbably die before we set sail tomorrow.”

Jesus Christ.

I urgently prodded Lochlin to produce the wine and I swiftly stuck it in my bag. I also noticed a couple of other bottles in his room as well. With two more days until Copenhagen, I offered up my thumb drive for another one.

“OK, look my friend – I’m actually an actor – on this drive is a three minute demo reel of a bunch of TV shows and movies I’ve been in… it aint much, but maybe worth at least a glass of wine?”

“Hmmm, “he said, actually contemplating the trade. “What mowvies have you been in?”

“Uhmm… A couple Disney shows, a Jim Gaffigan movie … I dunno – nothing you’ve probably ever seen…”

“Fuck that, Ill just take SMILF.”

I handed it over to him, and with that, I had my hands on a mediocre bottle of French Bordeaux.

Dan, Mark and I savored every pour of that wine that evening. As we giddily went off to bed, hoping to finally have a decent night’s sleep, we passed three contractors casually walking from the top deck somehow holding six beers in their hands.

“Woah, what the fuck?” Dan said. “Where’d you guys get that?”

“At the contractor bar upstairs,” the guy said.

What? A contractor bar? We ran up and caught the last five minutes of a ship regulated “pop-up bar” for the workers. It had been here the whole time and nobody had told us. As it turns out, all of the ship contractors were allowed to come to this bar for a two hour drink window… It was like when the caddies are allowed an hour in the swimming pool in Caddyshack.

Beers were $1.00 and a mini bottle of wine was $1.75. Mark bought the entire bar a round for $14.50.

$1.75 for a Mini Bottle of merlot? HELL YEAH.

The following night we were back up with the contractors, who were amazed that a couple of Americans had actually gone down to Deck One and made a wine deal with a Irish guy. One guy from Warsaw informed me that I had been ripped off. He would have given me three bottles of wine for SMILF.

We finally sailed towards Copenhagen and I was reminded of how beautiful the world can be outside of Los Angeles. The contractors left and the passengers got onboard and the drinks flowed and a lot of overweight older couples explored the ship and bought things that nobody in their right mind should ever buy.

At an onboard art auction, I watched two 75-year-old women violently bid on a 72 x 36 painting of a unicorn walking through Times Square… The lucky winner paid $2875 dollars for it.

Meanwhile, the cruise sailed on. We helped establish the flow and structure of the show. After a few days, you start to learn a lot from cruise employees. Most of them are on board for nine months at a time, and many of them are running from some dark, hidden past. It’s almost like the porn industry mixed with hotel management… Which often leads to bad decisions.

Sarah explained it further.

“Everybody sleeps together at first,” she said. “But then you realize you’re gonna have to see them every day for nine months. One night you have sex, the next day you’re fighting over the last box of Frosted Flakes in the buffet.”

“So I’m guessing you’ve stopped sailing your boat in company waters?” I joked.

“No way,” she said. “I banged a sushi chef last year.”

Another thing about cruise employees is that they are obviously extremely removed from current pop culture. At one point, Sarah told me that her favorite film of the past five years was “That amazing Ben Affleck move The Accountant.”

“You have to get off this ship,” I said.

The final night of the cruise and our show was up and running. I had befriended a bunch of new people and watched the show come together. One of the stage directors actually told me that I’d make a great cruise employee as I enjoyed talking to everybody and having a good time.

“I’m flattered, man – but I gotta get back to my family,” I said.

“Oh, you’re one of them…” he said with a sense of disappointment.

I had just been “Family Shamed” by a cruise ship employee.

He apologized for the way he reacted and just said he didn’t know a lot of people who were married with children. I told him not to worry about it and we wrapped up the show for the night.

He then excused himself and went to the shoilet…

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By Zach Selwyn

My wife and I once hired a hippie nanny named Sioux who hid little bags of weed for me around our house. I remember the day we interviewed her – she was about 19, naturally slender with long blonde hair and she was wearing a skirt that looked like it was stitched out of the AIDS quilt… She had on Birkenstocks. She smelled like lavender. She was gorgeous. My first thought was, “I would have totally dated this girl back in college.”

I would have totally dated this girl back in college.

When you’ve been married as long as my wife and I have, the best way to say you think somebody is attractive is to say that you would have dated ‘back in college.’
Of course, I told my wife this very fact.
“Well keep your hippie dick in your jorts,” she responded.

I laughed. I love my wife. Meanwhile, after a few conversations, I was sold on Sioux to become our nanny for our then five and two-year-old kids… but my wife wasn’t so into it.

“I don’t know – she seems flighty,” she remarked.

“Cmon, what’s the worst that can happen?” I asked. “She gets high and eats all of our ice cream?”

My wife agreed, mainly because we had a wedding that Saturday night and our other go-to nannies were already busy.

“If she fucks up, that’s on you,” she said.

She didn’t fuck up. At least that first night. In fact, when we came back from the wedding a little buzzed from the wine, we stayed up late with her and talked about the kids, how hard it was to meet guys in Los Angeles and eventually, she secretly told me that she hid a tiny bag of weed for me underneath the sage candle she had lit to ward off bad spirits on the coffee table. As she left, I thanked her and imagined that if she was my age in 1995, we would have been one of those hippie power couples that I was always jealous of at Phish concerts.

My 1995 hippie dream.

The second time Sioux babysat, I casually came downstairs wearing my old Grateful Dead 1992 Spring Tour shirt. She went ape shit. Told me it was the coolest thing she’d ever seen. I immediately felt like Phil from Modern Family, pretending that I didn’t even know I had the shirt on… even though I had been calculating the move since the week before. From the corner of my eye I saw my wife shaking her head while watching my pathetic attempt to connect with Sioux over a t-shirt.

“Nice shirt, babe,” she said.

“I guess I’ll go get ready,” I added before running upstairs to change.

When I came back downstairs, Sioux had prepared some food for the kids (all macrobiotic) and smiled one of those young hippie smiles at me – as if we were college sophomores peaking during a Run Like an Antelope solo. My wife smiled at me. I smiled at my wife. She smiled at Sioux. I kissed my kids. Sioux leaned in and hugged Wendy. They separated. The kids ate. My wife watched me as I leaned in and hugged Sioux. As I did, I stupidly whispered a single word into her ear…

“Candle?”

Sioux smiled. My wife looked confused. I brought myself out of this fantasy hippie love triangle and said, “OK, bath at 7:15 and bed by eight.”

My wife and I walked outside to catch our Lyft.

In our ride to the birthday party that night, my wife cleared her throat and calmly asked me exactly what “candle” meant.

I told her.

“Last time she babysat, Sioux left me a part of a joint underneath the candle on the coffee table and I smoked it.”

“Oh great, so she’s high around our kids?”

“Well, I mean… so what? Sometimes I’m high around our kids.”

“This is her last night babysitting,” my wife said.

I could understand her frustration. It wasn’t because Sioux was this macrame Goddess with rings on her fingers and bells on her shoes… but face it – if your nanny was sneaking joints around your two-year-old daughter, you might think about getting rid of her too.

Still, I argued that we had nothing to worry about and that by the time we returned home, we would be thrilled to find our kids in bed and that maybe we could even split the little bag of weed I was expecting to find underneath the sage candle on our coffee table.

Until we got back around 11:45 p.m.

As it turns out, Sioux had started a bath for the kids upstairs… and forgot that she began running it. She turned on the water and then came downstairs to get the kids and somehow got distracted… By what, nobody knows – food? A text? A documentary on YouTube about the benefits of Dr. Bragg’s Apple Cider Vinegar? Whatever the case, she suddenly remembered that the bath was on just as drops of water began seeping through our living room ceiling and landing on the floor. The puddle stain on the roof was large and substantial and we knew we were looking at some serious water damage and mold repair.

Sioux was in shambles.

Our ceiling

As she tried to explain how she forgot to turn off the water, we examined the damage and quickly lost the hippie buzz we had all generated earlier. I informed Sioux that we would pay her for her time, but that we fully expected her to be responsible for the damages once we had the roof inspected. She agreed and left, her head hung low, embarrassed and ashamed.

“OK, so she was probably high and forgot about the bath,” I said.

“Ya think?”

Stupidly, I checked beneath the candle for some weed.

There was nothing.

The damage came to over 1000 dollars. Sioux was broke and we felt bad charging her, so she offered to babysit for free until she could pay us back. Amazingly in Los Angeles, that’s only like, five nights of work…

However, my wife and I chose to not use her again.

The last I saw on Facebook she was living in Oregon with a Spanish guy named Pau.

Lucky bastard… He was living my hippie dream…

Preview an upcoming song from Zach’s new album!

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