Zach Selwyn

Actor. Musician. Host. Writer. Dinner Guest.

  • Produced by Jesse Siebenberg and Leroy Miller. CLCK IMAGE BELOW!

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  • DISNEY XD 8:00 pm March 16!

    also starring the man – Zach Lavine… !!!

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    Jacob Bertrand photo bombing Zach And Zach #kirbybuckets

    Zach LaVine will guest star on Disney’s ‘Kirby Buckets’ this week

     

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  • Zach recently began shooting a multi-episode series for History Chanel – where Zach travels deep into the heart of America to find the most unique and unusual people, jobs, locations and history he can find! Produced by Bullet Point Films, expect the series to premiere on TV and online in late 2017 or early 2018! Here’s a sneak peak of Zach at Rhinebeck Aerodrome in upstate New York and in Grand Teton National Park… Look for him on the road!

     

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  • Zach is excited to announce he has published his first crime mystery novel, “Austin Translation.”

    Set in Austin, Texas during the summer of 2020, true crime podcaster Rob Stoner finds himself set up for the murder of a young girl. Now, using his amateur sleuthing skills, he has to clear his name, find the killer and save his marriage all during a global pandemic.

    Please download on Amazon.com – Physical signed copies will be available for purchase upon request for $10.00 in the near future.

    (c) 2020 Desert Hobo Press

    All rights Reserved

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  • https://www.kickstarter.com/projects/countrylinen/make-it-happen-country-linen-zachariahs-new-album/widget/video.html

    https://www.kickstarter.com/projects/countrylinen/make-it-happen-country-linen-zachariahs-new-album/widget/card.html?v=2

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  • Check out our write up in Entertainment Weekly today! And PLZ go and SUBSCRIBE and give us a 5 star rating!!!

    Anna Faris producing new comedy podcast ‘Missi & Zach Might Bang!’

    Anna Faris producing new comedy podcast Missi & Zach Might Bang!

    CRISTINA EVERETT@CRISTINAEVERETT

    Anna Faris is expanding her presence in the podcast world.

    The Mom star and host of Anna Faris is Unqualified has launched a new podcast featuring Gone Girl actress Missi Pyle and actor-musician Zach Selwyn. Titled Missi and Zach Might Bang!, the new show is a fun mix of celebrity interviews and improv and is being executive produced by Faris and her Unqualified co-host/producer, Sim Sarna.

    “[Missi and Zach] have spent their careers navigating Hollywood as actors and musicians, and now they are taking their multitude of talents and launching their podcast,” according to the show’s press release, which adds that it will feature “an array of improvisational songs, stories, laughter, and the immortal question… Will they ever bang?”

    Anna Faris Comedy Eric stonestreet improv music Might Bang Missi Pyle Podcasts Unqualified Zach Selwyn
  • The Worst Cocktail in LA.

    By Zach Selwyn

    It was a hungover morning. Most of them are hungover mornings, but this one was particularly bad. It was actually quite unbearable. It was 91 degrees outside, but for some reason I was in a good mood based on the fact that it had finally stopped raining in Los Angeles. L.A. had been miserable lately. Not to mention depressing. My gas bill in January had skyrocketed to $1800 and wasn’t looking to get any better. A looming writer’s strike and a desolate media landscape had flattened any creative work available in the city. Shit. Even Disney had laid off 7,000 employees sine January 1st. Not only that, but the rain had destroyed nearly every road in the city and never-ending potholes greeted my car wherever I drove, resulting in more than one flat tire. 

    Anyway, it was a Friday morning and I had to drop my son in the deep valley for a haircut on his day off from school for “Teacher Organization Day.” I wasn’t sure when “Teacher Organization Day” became a national fucking holiday, but apparently, like four times a school year, teachers needed some time to get their shit together. I guess I understood… I need one of those days like, 25 times a month. I just didn’t particularly love when these days were thrust upon myself as a parent, because you suddenly had to do stuff like catch up on haircuts and Costco shopping and shit like going to the Grove to see films you would never pay for on your own, like Dungeons and Dragons. Meanwhile. My son prefers this one particular valley hairstylist to any scissor-slinging tattooed millennial who works at the Floyd’s Barber Shop 0.8 miles from our house, so I basically have to go 13 miles to Encino with him once every three months. And as you know Encino is a pretty miserable place. 

    It’s ten times worse it with a bad hangover. 

    After dropping him off, I had a roughly an hour to kill around the Encino corridor. Looking to curb the uneasiness of the body aches I was fighting from the night before, I Googled local bars and hotels to find any sort of affordable Bloody Mary that might help me open my eyes and face the day a little easier. Not finding much, I walked for a few minutes and quickly realized that I was surrounded by nothing but chain restaurants, weed stores and car dealerships. I was on Ventura Boulevard in Encino. I had nowhere to go. I felt like I had become the man I once swore I would never become: A 47-year-old dad, hungover in the Valley on a Friday morning looking for a drink. This wasn’t rock bottom, but Jesus, it sort of felt like the boat was sinking fast. 

    And then I spotted the Buca di Beppo. Yes. Buca di Beppo. Anyone who has been here knows this place is basically Olive Garden on HGH.  You order a plate of spaghetti and it feeds nine people and you take four pounds home to haunt your fridge for the next month and a half. The leftovers are enough to choke an entire village of starving Albanians. 

    I was certainly their first customer of the day. The general manager, a goateed gentleman named Rick, who was wearing a tie patterned with a bushel of tomatoes, looked shocked that someone had actually entered the restaurant before noon. He struggled to greet me at the door. When he finally did welcome me inside, I noticed that he his shirt was untucked and one shoelace was untied. He brought me a monstrous menu and informed me that the restaurant was featuring a wine special that day: A glass of Apothic Red Wine was going for only $14.00. I thanked him but chose to not alert him that Apothic Red is a bottle of garbage wine found at Trader Joe’s for roughly $7.99. 

    Sweet tie bro.

    Since the dining room was still being setup for the evening rush, I was seated in the empty bar, where half of the barstools were still turned upside down on the tables. They had sports on, so I knew I could easily kill an hour there… and I asked Rick how the Bloody Mary was. 

    “It’s amazing,” he said. 

    That was all I needed to hear. 

    I asked for a Bloody Mary with Tito’s and “all the fixings they could give me.” 

    Rick responded by asking me, “Tito’s? – OK – So Vodka or tequila?”

    “Uhm Tito’s”

    “Oh. So… What is that?”

    “It’s a vodka from Austin, Texas dude,” I said perhaps a little too aggressively. “It’s a Bloody Mary.”

    That was my first warning. I should’ve walked out then. This guy did not even know that Tito’s was a fucking vodka company? 

    I gave him a little side eye as he began working on the drink, making sure he was pouring in the right vodka, but unfortunately, he reached for a bottle of some brand called Helix. Helix Vodka?  I had never even heard of that shit. But I watched as he incredulously poured it into a glass and then poured in some bullshit pre-packaged Bloody Mary mix from a plastic bottle that looked like it dressed Greek salads on its off-days. He didn’t even MIX the drink. He just dumped it in, and served it to me raw-dog, meaning it was lacking any olives, pickles, celery, salt, Tajin, fucking pepper… and flavor. 

    “Dude, Yo – do you guys don’t have any garnish whatsoever?” I asked.

    “We have Tabasco,” he said. 

    “Olives?” I asked. “Maybe a peperoncini?”

    “Uhm well, we have those but it means I would have to open the salad bar, which isn’t quite open yet.”

    Jesus fucking Christ. 

    I took Rick’s bottle of Tabasco and tried to make this drink taste like… something. Anything but Clamato juice and ice. And it fell flat. This was by far the worst Bloody Mary ever served on American soil. Right there, in Encino, California precisely one week before my birthday in the good year of our lord 2023.  

    I sat there for a moment as Rick adjusted his tomato tie and folded napkins and I watched some NBA Playoffs highlights suffering through each and every sip of this bullshit drink. It basically tasted like water with hot sauce in it. The ice cubes were so prevalent that I surmounted that there was close to one to two ounces of liquid in the entirety of the glass. The straw was minuscule and sharp in my mouth. 

    And then I started looking around at the decor. 

    If you’ve ever been to a Buca di Beppo, you know that they fancy themselves as a classic “Family-Style Italian Restaurant.” That requires that they must decorate the walls with photos of great Italian American stalwarts of recent past, including 200 pictures of Frank Sinatra, at least 50 photos of Joe Dimaggio and a few stills from the movie Goodfellas. In fact, there was one large bar photo of Dimaggio that caught the Yankee Clipper smiling and youthful, at the peak of career, probably in the middle of a 200 hit season. He was grinning so widely, that there is no doubt he just flossed his teeth with Marilyn Monroe’s underwear. For some reason that photo made me happy. I pointed at the picture and then back to Rick, who mind you, was probably in his late 30’s to early 40’s and said, “What do you know about that guy?”

    “Oh, Sinatra?” He said. 

    I almost went Joe Pesci on him and slapped him with his tomato tie. 

    “That’s NOT fucking Frank Sinatra, that’s Joe fuckin’ Dimaggio,” I said. “Joltin’ Joe Dimaggio.”

    “Oh, the baseball player,” Rick responded. “Dodgers?”

    If you work at an Italian restaurant and think this guy is Sinatra, you deserve to be fired.

    Let me tell you something. If you work in a Buca di Beppo, or ANY Italian establishment that serves a version of a simple red sauce on pasta or a fucking meatball or a basket full of fucking breadsticks, you BETTER know who the fuck Joe Dimaggio is. In New York City, Rick would have been driven to the Hudson River, fitted for some cement shoes and dropped the fuck off the pier. And even the cops would have looked the other way and laughed about it at a bar later that night. But, this was Encino. And Rick was born in 1987 or so. And I was hungover. And unemployed. And bitter. So I leaned back and continued sipping the worst Bloody Mary of all time. A few sips later, I excused myself to the bathroom. 

    There was a photo of Kirk Gibson above the urinal. 

    I guess that made sense. Kirk Gibson is an LA hero and that 1988 World Series home run is one of baseball’s grandest moments, but I actually began wondering if Rick even knew who he was. When I returned to the bar, I asked him if he knew who the mustached man above the urinal was. He nodded yes. 

    “Joe Dimaggio?” 

    Look. I have nothing against Buca di Beppo. In fact, I have enjoyed many fun nights at this restaurant with family and friends over the years… I’ve murdered bottles of wine and meatballs and large pasta dishes here while singing along to That’s Amore with drunk friends two tables over. But this was ridiculous. My advice is forever avoid the Bloody Mary at all costs, and certainly do not enter any Buca di Beppo before 6:30 PM on any given day. You will leave depressed, disappointed and miserable – and when you face that blazing sunlight outside it will shine in your eyes like God’s high beams, informing you that you have made yet one more mistake in your short, miserable, pathetic life. 

    I paid Rick the $11.00 for the drink and walked outside, heading to pick up my son from his hair appointment. I was feeling a little better, happy that I at least informed Rick who Joe DiMaggio was, and happy that I was now aware of the catastrophic flavor of Helix Vodka. I walked back up towards the salon and texted my son to see if he was done. He wrote me back pretty quickly and seemed happy with his haircut. I squinted in the sun and read his text aloud:

    Dad, can we go see the Dungeons and Dragons movie?

    I went back to Buca di Beppo’s and ordered another round…  

    The Author. Encino, CA. 12;30 pm Friday.

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Watch Zach’s new series “Americas Secret Slang” TONIGHT!

  • April 14, 2013
  • by zachselwyn
  • · America's Secret Slang · TV Shows

http://www.tvtango.com/series/americas_secret_slang

Tonight! H2 presents “America’s Secret Slang”

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Host Zach Selwyn hits the streets to ask everyday people what they know about the origins and meaning of American slang, and then he reveals the true etymology and hidden history of common phrases and words that are unique to the United States. In each 30-minute episode, Selwyn focuses on a specific period in American history, revealing words the originated during that era or had significance for the geographic region. The six episodes in Season 1 were: “Guns, Booze, and Politics,” focusing on common phrases during the Prohibition Era that related to politics, firearms and alcohol, such as pork barrel projects, slush funds, lame ducks, falling off the wagon, teetotaler, bootlegger, and skid row; “Them’s Fighting Words,” highlighting idioms popularized during periods of war, from the American Revolution to WWII, such as basket case, Yankee, bought the farm, sideburns, deadlines, and hookers; “Y’all Speak Country,” featuring slang of the American South, like y’all, rednecks, fly off the handle, having an axe to grind, and barking up the wrong tree; “Westword Ho!,” chronicling common expressions from the American frontier — riffraff, betting your bottom dollar, passing the buck, acid test, and heard it through the grapevine; “Coming to America,” documenting common sayings from immigrants; and “Talking Turkey.”

 

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Heres the 1st look of Zach’s new History Channel show – “America’s Secret Slang!”

  • April 10, 2013
  • by zachselwyn
  • · America's Secret Slang · TV Shows
SLANG OF THE DAY: OUCH
SLANG OF THE DAY: Ever wonder how the word “ouch” came to be? Find out in the clip below. Click “LIKE” if you find this little-known-fact fascinating.

AMERICA’S SECRET SLANG

Premieres Sunday April 14 10:00 pm est/ 7 pst

on H2

 

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Read Zach’s new Short Story “647 Dollars and 97 Cents”

  • April 8, 2013
  • by zachselwyn
  • · Short Story · The Writer

nyc

In February of this past year, I traveled to New York City and somehow spent $647.97 in just under 12 hours.

And I have absolutely nothing to show for it.

New York has always been one of my favorite magical cities. From the first time my mother took my siblings and I there as kids to look at the Macy’s holiday window displays – to the nights spent out eating at fabulous restaurants like Trattoria Del’Arte – to the time when I urinated in a Yankee Stadium phone booth after a tough loss to the Blue Jays, I have always loved New York. The city has enchanted me for all these years and will continue to do so for the rest of my life.

Still, for all of New York’s charms, romance and restaurants, the place has continuously sabotaged my wallet time and time again. And no matter how hard I try to keep my expenditures under a budget, I forever find myself failing miserably.

Last February, I was flown out to New York to read a short story at a start-up literary festival called the “New Poets and Writers Rooftop Recital.” I anticipated a catered and boozy event that would be full of accomplished writers, sexy New York celebrities like Uma Thurman and dozens of opportunities presenting themselves at every rooftop sip of champagne. It was the literary Mecca of the world and I was there to take it by storm… Or, at least, try and get my stories printed in some kind of respectable magazine. After all, my last published work was in the underground marijuana culture magazine THC EXPOSE.  (Sadly, it folded after the second issue).

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THC Expose Magazine. 2 issues. But they published me!

I arrived on my Jet Blue flight eight hours before the story recital was to begin and I called my wife back home as I bull-rode the never-ending taxi line heading into Manhattan.

“Hey!” I squealed, alive with anticipation of the glimmering city light. “This is going to be a great time!”

“Do NOT spend a bunch of money,” My wife countered.

“I won’t,” I said. “Besides, it’s all paid for… They’re putting me up, there’s food and an open bar and everything. Besides, I can get through a week on like, 30 bucks. I wont spend more than like, 200 dollars.”

“Don’t go out and buy wine,” she explained. “That town overcharges for everything… if you need to get drunk, go buy a bottle at a grocery store and drink it in your hotel room.”

“Right,” I said. “No problem.”

The thought of spending an evening in New York City straddling the filthy sheets of a SoHo Radisson with a plastic cup full of Chilean Merlot while watching SportsCenter seemed dreadful and horrendous. After all, I was in New York City! The Big Apple! The City That Never Sleeps! This wasn’t the “City Where the Guy Away From His Family For One Night Sits Alone Drinking Wine in his Hotel Room…”

By the end of the evening, I was wishing I had followed my wife’s advice.

I dropped my first $100 getting into Manhattan. I had made a classic New York mistake of getting into a gypsy cab with a driver named “Doopsha” who took me to SoHo and charged me extra because he said the tolls had skyrocketed. Not knowing what to believe, I paid him and walked into my hotel, preparing to decompress for an hour or two before going out to find some food.

The hotel had no record of my reservation. Apparently the hosts of the festival had not booked me like they were supposed to, and I now was being told that I needed to pay $379 for the room – which was the standard “walk-in price.”

Excuse me? Walk-in price? What if I jogged in, would it be any cheaper?

Failing to find my humor amusing, the woman ran my credit card as I frantically texted the festival hosts and told them what was happening. I did not hear back. Still, I figured they would cover the expense and reimburse me.

After a long shower, I performed the typical disgusting routine every man does in a hotel room when they first arrive. It starts with naked push-ups in front of the window, followed by a full body shave that leaves hair all over the bathroom floor. It always finishes with a nude half-hour of television spent with my wong pressed up against a cold pillow.

After a quick nap, I decided to ride the subway over to the East Village and find the rooftop where the event was scheduled to take place and get comfortable beforehand. I opened my laptop and logged in online – only to quickly be hit with a $14.99 WiFi charge. Unaware that they had free computers in the lobby – and knowing that $14.99 would save me a late night trip to the Adult Bookstore called “Babeland” that I had passed on the way in – I shrugged it off.

By the way, when I looked up “Babeland’s” website, they were offering the following in store promotion…

Receive 25% off any lube when you purchase a vibrator at any of our stores. Valid until February 14, 2013. Happy Valentine’s Day!

The next thing I discovered, was that the afternoon before I had arrived, a psychotic, racist woman had pushed a Middle-Eastern man to his death on the subway tracks at the very station near my hotel. This was noted in the New York Post I bought in the hotel lobby. (Along with some toothpaste and a $9.00 bottle of Renu Multi-Purpose eye solution). Immediately cowering in fear for a similar copycat incident to befall upon me once I stepped onto the subway platform, I decided to stay above ground, and summon a taxi to the event.

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Following the $15.00 ride over to the East Village, I decided to step into an Italian restaurant-bar to catch the score of the New York Knicks game with a bunch of real sports fans that were cursing at the TV. I decided I would buy one glass of wine, knowing that it would probably be my last before going to the event – where the open bar would keep me well lubricated for the rest of the night. I ordered the house Chianti.

16 bucks.

After downing it in three sips and admiring Carmelo Anthony’s offensive output, I cursed myself for ordering the drink and made my way over the rooftop building. It was then that I first began to realize that I was dealing with a faction of complete amateurs. Outside the doorway, on a makeshift sign that looked as if it had been patterned by some NYU freshmen who were flunking graphic design, read the following:

New Poets and Writers Rooftop Rectal.

YES. They had misspelled “Recital” as “Rectal.”

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The handmade “Rooftop Rectal” sign on the venue wall

I called attention to it at the door before giving my name to the bouncer – who was way too large and intimidating to be working the guest list at an event for writers and poets – and he completely ignored me. He slipped me my Artist Pass and a small schedule before telling me that GREG and BLAISE, the two hosts of the event, were waiting for me in the “green room upstairs.”

Nice, I thought. Finally, a green room. I was looking forward to some Manhattan catering, some ravenous red wine and to be rubbing elbows with the elite of the New York literary world. I climbed those steps aloft with dreams of exchanging email addresses with Jonathan Safran Foer as Woody Allen and I discussed the flaws in Soren Kierkegaard’s criticisms of idealist intellectuals.

Instead, as I walked into the green room, which was actually the bus-boy stand of the restaurant in the adjoining room, I was greeted with a frozen vegetable platter, bottles of $1.99 Charles Shaw red wine and a red-haired doofus in a sweater named Riley who handed me a tiny water and told me I “sort of looked like Jason Bateman.”

So much for Kierkegaard.

Meanwhile, Greg and Blaise were very young. Like, early 20’s.

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Greg and Blaise wouldn’t let me take their picture, but they looked exactly like these dudes.

When I told them I needed to be reimbursed for my hotel room, Blaise said, “We already paid the 129 dollars last month.”

I told them there was no reservation when I had arrived. They flipped out and informed me that they would not be able to cover my room charges beyond getting me a check for $129.00

There went another $250. I was already way over my $200 limit.

Greg apologized and tried to cheer me up by offering up information about the after party.

“After the event, there’s a huge after party on my dad’s boat,” he announced. “Trust me bro, it’s killer… we’re gonna throw down.”

I cracked the Charles Shaw. There was only one way I was getting through this.

I read my story to an enthusiastic crowd of roughly 25 people. I followed a young writer who received a lot more attention and got more laughs than anybody with his banal, arcane and totally lame story about how he thought he saw a mermaid in the East River.

When I asked him if he had ever seen the film Splash, he responded with a gruff, “No.”

“Netflix it,” I told him.

Following the readings, they actually brought out some edamame and hummus to snack on. Starving, I put away nearly three full dishes before folding up my story and preparing to attend the after party on the boat. First, however, Greg and Blaise needed to clean up the event.

“We’re gonna be about an hour or two, man,” they said.

I looked at my watch. It was 10:30. I almost forgot… New York City nights don’t even start until around midnight. Luckily, I was on west coast time. I wasn’t tired and the buzz from my reading had me thrilled to be assaulting the Manhattan bar scene for the next few hours… especially if we would end up partying on some guy’s father’s yacht.

I headed downstairs with some other writers – including a guy who claimed he was about to publish his third novel. We straddled against an old wooden bar in a place called 2A located on Avenue A. We spent a few minutes talking about the pathetic festival we had all just been a part of, and the novelist sipped a whiskey before saying, “I’m so sorry you flew out for this, man.”

I told him I didn’t care. He bought me a glass of wine and we drank to creativity.

It was then that I put my credit card down, which is undoubtedly my most consistent mistake. Once I pass a certain threshold of intoxication, I get extremely generous with the liquor. If you are standing near me at a bar when I am in my cups, I will undoubtedly end up buying you a drink. Or two. Or in this case… four. The novelist and I shared stories of east coast adventures and I showed him pictures of my kids. We talked writing and sports and for the first time in awhile, I felt like a man again.

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I was so drunk at the 2A bar I bought this woman a few drinks

As the drinks flowed, I barely noticed Greg and Blaise come in the door and announce that it was time to head to the after party on the boat. They had a few cute girls with them and the novelist’s eyes perked up. I swiveled on my chair and texted my wife the following lie:

Got a cab home, don’t worry… going to sleep. Event was fun – call you in the morning.

I’m pretty sure I did that so I wouldn’t face any unnecessary distractions the rest of the evening. After all, a calm wife is a happy wife – and she didn’t need to know that I was soon about to be popping champagne corks off the bow of a yacht into the Hudson River.

When it came to splitting a 15 dollar taxi ride with the novelist, I suddenly became aware that my credit card was still planted at that bar back on Avenue A. I forgot to close it out. Luckily, the novelist covered me – and we eventually arrived at a nice brownstone tucked away somewhere back near SoHo. Expecting to end up at the Chelsea Piers or in some Upper West Side marina somewhere, my evening was quickly derailed when I noticed Greg pressing the combination to an electronic lock on a garage door. When it finally lifted, I was somewhat thunderstruck.

What Greg neglected to mention, was that his father’s boat was above ground and parked in a garage.

“Get on, boys!” He yelled. There should be margarita mix inside!”

sunseeker-predator-1_t7VP5_65
Greg’s dad’s boat – docked in a garage

I climbed a ladder from the cement floor and did my best to try and stay festive with the party-goers, but this, for me, was the final straw. I was still hungry and not exactly willing to spend the next four hours listening to Jay-Z on the deck of a boat that was in a dark garage. Concerned about my credit card, I pulled what we like to call an “Irish Good-bye” and quietly slipped out the door with three bottles of water under my arm.

Following a three block walk to a major street, I was able to flag a cab and weave my way back to the bar on Avenue A, convincing the driver I would have money for him at the bar. He cursed at me in Pakistani, and I wrote down what he said, hoping to look it up on my laptop when I made it to the hotel.

“Behanchood… Tatti Kaa.”

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The driver who cursed me out in his native language

            When we arrived, I closed my tab at the bar. Nine drinks and a bag of barbecue Lay’s chips cost me $111.98. At this point, I was so tired I didn’t even care. I slayed two $4.25 slices of pizza from the all-night place next door while the meter ran and eventually, the taxi took me back to SoHo where the foul-mouthed driver charged me $49.00 for my cross-town detour. I tipped him three dollars and stumbled into the lobby where I was greeted by a new hotel clerk asking me if I was going to require a late check out.

            “Hell yes,” I exclaimed.

I also pre-ordered my breakfast, knowing very well that I would not be in the mood to go out searching for egg whites and coffee the next morning. The charge for eggs, coffee, fruit and room service? $65.00.

That night, after I crawled into bed, I went through my receipts.

In exactly 11 hours and 32 minutes in New York, I managed to spend the following:

Car into Manhattan: $100.00

Hotel Room (after $129 refund) $250.00

Hotel WiFi: $14.99

New York Post/Toiletries in Lobby: $17.50

Cab to East Village: $15.00

Glass of wine at Italian Restaurant: $16.00

Drinks at 2A Bar on Avenue A: $111.98

Two slices of pizza: $8.50

Cab from Soho to East Village to SoHo: $49.00

In Room Breakfast: $65.00

The grand total? $647.97. Yeah. I could have stayed home and bought myself an iPad Mini.

Before shutting off the TV and sinking into the starched bed sheets, I remembered to look up exactly what the Pakistani taxi driver had said to me in his native tongue. I entered it into a Google search bar and watched as the following popped up:

Behanchood… Tatti Kaa.

Translation? Sisterfucker… Eat shut.

I wasn’t quite sure what “shut” was, but I had a pretty good idea.

Upon arriving home the next afternoon, I tried to explain to my wife that all of the circumstances were out of my control and that I was miserable the entire time. Unfortunately, this kind of pleading only goes so far and I still ended up looking like a spendthrift loser who squandered a lot of money on absolutely nothing. That night, I promised her it would never happen again.

The following morning, I got an email from Greg and Blaise thanking me for coming and reading at their festival. They said that since it was their first year, they would be making improvements and throwing a kick-ass event the next time. At the end of their email, they invited me back to New York to read any story I liked at the 2014 “New Poets and Writers Rooftop Recital,” promising me an incredible opportunity to meet and greet Manhattan’s literary community.

I responded with one simple phrase.

“Tatti Kaa.”

Hopefully, they won’t look it up.

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TONIGHT! Watch the premiere of GUINNESS WORLD RECORDS GONE WILD! on TRUTV

  • February 7, 2013
  • by zachselwyn
  • · Television · TV Shows

CLICK HERE CLICK HERE CLICK HERE CLICK HERE

Zach’s new TV show “Guinness World Records Gone Wild!” premieres tonight at 8:00 pm –  TUNE IN!!!

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GWRecords

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Watch a pre-air preview of Zach’s new AMC show IMMORTALIZED!!!!

  • February 1, 2013
  • by zachselwyn
  • · Television · TV Shows

Airs Feb. 14 at 10 pm. Here is the second episode! IMMORTALIZED on AMC!!!

Starring Zach Selwyn, Page Nethercutt and CJ Fegan!

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Watch the On-Air Trailer for Zach’s New Show “IMMORTALIZED!”

  • January 22, 2013
  • by zachselwyn
  • · TV Shows

SEE THE TRAILER HERE!!!

IMMRTL_0117

Zach and the judges: Brian Posehn, Catherine Coan and Paul Rhymer

IMMORTALIZERS_HOST_0053

Zach with the Immortalizers! Dave Hauser, Beth Beverly, Takeshi Yamada and Page Nethercutt

IMMRTL_ZACH_0053READ ZACH’S CAST BIO HERE!!!

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Read Zach’s New Short Story “The Sobriety Journal…”

  • January 14, 2013
  • by zachselwyn
  • · Short Story · The Writer

On December 28, 2012, during a visit to my in-laws house for Christmas, I took my family to a Chuck E Cheese in Poulsbo, Washington. After receiving the proper safety stamps, smothering my body in hand sanitizer and shelling out $40.00 for three cups of tokens, I noticed that behind the counter, in a non-descript homemade metal serving area that looked like a sink from my high school chemistry class, were four taps reading “CHABLIS, BLUSH, BUDWEISER and BUD LIGHT.”

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The 4 taps at Chuck E Cheese. A high quality display

Their display resembled something from the Prohibition that one might have found at a speakeasy in the south side of Chicago in 1931. It looked like a nine-year-old designed it.Didn’t matter, I wanted a beer. After all, I was feeling a little on edge, and 300 screaming maniac kids sneezing and running all around Chuck E. Cheese seemed a lot easier to deal with should I have a pitcher of beer on hand.

I inquired about buying a pitcher of the Bud Light, but was quickly told that the keg was kicked. The young lady behind the counter recommended the Budweiser, saying that is was “Really the Red.”

I told her I wasn’t interested in wine, but, as it turns out, the “Red” was not red wine, but a local “red brew” from nearby Silverdale with an extremely high alcohol content. Knowing that would probably do the trick, I ordered up a pitcher, paid the young lady another $14.00 and went off to challenge any nine-year-old takers in games of mini-basketball Pop-a-Shot.

Following a 45-16 drubbing at the hands of a 12-year-old named Jayden, I sunk into our family booth and proceeded to pound three of these red beers in under an hour. Suddenly, I was feeling like I was a 12-year-old a kid at a friend’s birthday party in 1987. I was engulfed in the dazzling lights and sounds of the Chuck E. Cheese. I chased strange kids around the game room in a game of tag… I took my daughter up into the plastic maze/slide and let a bunch of kids tackle me… I sat and posed for dumb pictures with my family and a giant, stuffed mouse on a cheap amusement ride… I was truly, the super dad of the Chuck E. Cheese, and my wife smiled at me as I approached her with a wad of gum stuck in my hair and a red pizza sauce stain on my t-shirt.

“You really are the best dad,” she said before kissing me.

As my buzz began to fade, I knew I would have to get another beer before we went home to keep the ride going. Deciding to skip dinner due to the plasticene appearance of the so-called cheese on top of the rubbery pizza, I took down two more Reds and packed up the diaper bag. My son ended up winning 498 tickets – which he quickly traded in for a stuffed mini-Spongebob and a pencil. Two pieces of unadulterated crap that retail somewhere around 75 cents. I didn’t care, though. It was a great time and he had a blast playing all of the games and winning tickets. Best of all, I was leaving Chuck E. Cheese with a tremendous buzz and a newfound love for dark beer from the Pacific Northwest.

That was the last thing I remembered from that evening.

chuck e
The author, lit up in a Chuck E Cheese photo booth

The next day I woke up around 10 a.m. to hear my wife cursing me out from the other room. She was saying something about me falling off the bed in the middle of the night and waking up our daughter. Having no recollection of this, I stumbled to my feet and looked helplessly for my eyeglasses. When I couldn’t find them, I made a point of acting as if nothing was wrong, even though my head was pounding with the thumps of a million five-year-olds dancing across my temples.

“You’re in trouble,” she said to me, glaring as I walked into the kitchen.

Her mother laughed. I squinted for any answer in the mid-morning Northwest gloom. All I could find were blurry shapes and rapid movements, mainly my kids, who sat eating cereal and playing with their new Hannukkah and Christmas toys.

“What are you talking about?” I asked

“Do you not remember what you did last night?” She offered.

“Oh, you mean when you told me I was the best dad ever?”

“I can’t even look at you right now.”

And with that, I ran off to the bathroom where I threw up a mountain of fluid and a distinctly unfamiliar mystery meat. I found my eyeglasses in the wastebasket by the toilet.

According to my in-laws, we had come home after Chuck E Cheese and I split a bottle of red wine with my wife’s dad. When his neighbor Mike, a European guy who makes homemade beer and cooks a mean pork pozole, invited us over for some beer tastings and food – we both accepted. From then on, I proceeded to run a little “blank tape.”

My wife informed me that I had arrived at the door three hours later with my pants around my ankles. I was slurring and proceeded to pop my contact lenses out of my eyeballs and throw them across the room without knowing where my glasses were. After nearly falling through a plate glass window and severing my carotid artery, I demanded that my wife turn on a porno film on the big screen television – before yelling at my mother-in-law to “go the hell to bed already.” I passed out on the couch and was carried to bed by wife and her dad.

When this was all relayed to me by my wife, who just hours earlier had been commending me on my parenting skills, I let the situation slowly sink in. As I attempted to swallow a 16 ounce coconut water and wiped the never ending sweat from my brow, I began to think that it might be a good time to take a real close look at what WebMD had described as “my drinking problem.”

I spent the rest of the entire day in bed and/or in the bathroom, vomiting. It was one of the worst feelings I have ever experienced – not unlike those 24-hour bugs that have been going around where you puke and sleep forever, convinced you are dying.

I hated every minute of it, especially when I was incapable of playing with my kids because I was in too much pain. Embarrassed and ashamed, I took a vow of sobriety on the afternoon of December 29, 2012. I also vowed to chronicle my efforts in my journals, which I have been fastidiously keeping since my 16th birthday but had grown a little lazy about recently. I was sort of hoping that the non-drinking would re-inspire me to keep a more comprehensive diary again, but instead of logging activities and hours in the following pages, I mainly focused on the extremely difficult task of avoiding alcohol at all costs.

What follows are lifted directly from my personal journals beginning the day of December 29th and continuing on until I broke my streak. I hope this either inspires you to face your demons head on, or continue drinking responsibly so you do not end up trying to turn on a DVD of Little Orphan Anal in front of your wife’s parents over the holidays.

busty_redhead_pornstar_faye_reagan_bikini
The red-headed star of “Little Orphan Anal.”

 Sobriety Journal. Aka The Non-Rum Diary.

Dec. 29, 2012

Day 1: OOOOOOOhhhh God. I have been puking for 9 hours straight and I don’t even have any food in my body… I think I just threw up knee cartilage. Last night was a lost bender of epic proportions, coming to a head at the neighbor’s house (Mike? Mark?) Where I drank his homemade 14% alcohol Belgian Tripelbock after nearly killing 6 beers and some wine during and before dinner.  I don’t remember the end of the night, but the wife said I arrived at the in laws door with my pants around my ankles. My last memory was beer at Chuck E. Cheese – and my kids playing arcade games with those disease ridden tokens. All I found was this picture crumpled up in my wallet of me slamming a beer with my finger up my nose.

Shit, maybe I got roofied. Roofeed? How do you spell that? More than likely, I put my hand in some kid’s snot that he wiped on the “Mousecalator” and inhaled it, which is what undoubtedly caused this massive bodily excursion.

I have to uke again…

Dec. 30. 2012.

DAY 2: Wow, a day after hangover. Maybe I’ll have a bowl of Honey smacks and watch Breaking Bad on DVD all day… Wife is in the other room talking about going to the mall or something. Not me. I’m still laid up… No more booze, ever. Period. I’m serious. 100%. Even though its New Year’s Eve in 2 days and were invited to a party in LA thrown by the guy who owns the Coldwater Wine Company, I will refrain… It’s been 15 years of this shit time to grow up and be a man. Fuck it, man… Robert Downey jr. got sober. So did Dick Van Dyke and Richard Dreyfus and Nick Nolte…I think… Maybe even Slash… wait, is Slash sober? If Slash is sober, I can be sober. Although I only seem to over-consume wine and beer … I think Slash was mainlining jet fuel at one point… I don’t know… I don’t want to have to keep explaining myself- especially once my kids are old enough to wonder why daddy is staying in bed all day. I talked to George Carlin’s daughter Kelly once… She told me she spent every morning of her childhood wondering when her parents would wake up and play with her… Apparently they had a blackout curtain in their room to keep out that evil sun. Luckily, I’m in Washington State right now and the sun is nowhere to be found. WE go home tomorrow… thank GOD.

(15 minutes later)

My wife’s brother just brought over a six pack and a bottle of wine and I turned him down! I think I’m cured! Who needs Dr. Drew- fuck that guy! I will never crave booze again!

Dec. 31, 2102

DAY 3: I want booze. So badly. Just some wine or a beer or something… DAMN! And it’s New Years Eve! What the hell. I’m so exhausted. We’re invited to about three different parties but I don’t want to go to any of them. I’m probably gonna do the lame West Coast dad thing and watch the ball drop at 9 pm on an East Coast feed— that is very very sad. Two years ago I took ecstasy and covered myself in body paint with a crowd of naked strangers in an apartment in Glendale. Yeah, I was in a shithole in Glendale and I was on ecstasy and I felt like I was being licked by the tongue of God. It was awesome. Now, I’m two nights sober. I feel awful Head cloudy, body still in shock… Maybe it was the pint of Ben and Jerry’s Phish Food I consumed last night in an effort to curb my body’s sugar cravings… Who the hell knows. It is 8:31 at night and I don’t even think I can make it to New York New Years… So I am signing off, asleep at 8:34 on New Year’s Eve.

Jan. 1, 2013

Day 4:  I feel a lot better! Might even attempt to go to the gym and run today… But I don’t know. We’re invited to a friend’s house for football and wine later and they always have the best French Bourdeaux. How the hell does that happen? Man, when you are not drinking, THE WHOLE WORLD IS AN OPEN BAR!!!

(later that night)

I just told my wife I had a late night meeting, but in reality, I’m off to the grocery store to buy some more ice cream. Seriously. I am lying to my wife so that I can go eat a pint of Ben and Jerry’s in the Gelson’s parking lot. Alone. Jesus. Some men have affairs, I sneak off to have sex with pints of Cherry Garcia.

fatguy
How the author felt after another pint of Ben and Jerry’s ice cream

January 2, 2013

DAY 5: Back to the gym, finally sweat out the remnants of that night. I smelled like a beer on the treadmill. It was sad. My mom and my grandma fly in later tonight. My mom  will immediately wonder why I am not drinking. She is a two bottle-a-night of chardonnay drinker… I normally stay up with her and talk, but this might be the time I don’t. Damn! I love drinking with my mom!

January 3, 2013

DAY 6. My mom and I had this conversation last night beginning at about 4:45 in the afternoon.

MOM: “Why aren’t you drinking?”

ME: “I had a rough night last week and I’m taking some time off.”

MOM: “You loser! Open some red wine and play Scrabble with me.”

Somehow, I managed to not drink with her and I went to bed early. The last thing my mom said to me before she went to bed was,

“I really hope this isn’t a permanent thing. Think of your mother, won’t you?”

I will say, my mom is one of my all time favorite drinking buddies. We sit and play old records and run through Scrabble games until two in the morning – usually forgetting to finish because we both get so loopy that we begin placing words like “Oughta” on the board and accepting them. Meanwhile, my grandma, who is 90-years-old and still sharp and hilarious said to me, “I don’t care if you stop drinking forever… you NEED to stop biting your nails!”

I love my grandma.

Jan. 4, 2013

Day 7. One week! Wow, I went one week. I still haven’t found much inspiration to write or play guitar or anything, but my son and I played his new Wreck it Ralph Wii game for five hours straight today! Not that playing video games is productive, but it was something, right? Oh man, I sound like all the stoner gamer geeks I used to work with at G4. So that’s what sobriety leads to? VIDEO GAMES? Shit, I might as well go get a bottle of Jim Beam right now. BTW, my mom and grandma went to Orange County to visit my sister, so I’m back to exercising and reading this great book on Bonnie and Clyde. Makes me happy I never shot anybody.

Jan. 5. 2013

Day 8. OK, I was at a film screening tonight and they had an open bar. I had sparkling water with lemon, but I was craving alcohol. You know how we Jew are, anything free, we WANT IT!! Especially the red wines they had… and the Pilsner beer… Oh man. Anyway, I ended up drinking my first Coke in about five years. It was like drinking a Snickers bar. Jesus. I switched to Diet Coke, but my buddy Eric told me about all the studies and the chemicals and the fact that Diet Coke causes cancer and depression… My God, once again, I’m better off drinking.

Jan 6. 2013

Day 9. Well, I just bought a six pack of Buckler non-alcoholic beer. It tastes alright, but is definitely lacking the sweet, calming trace of alcohol. I cracked one about two hours ago and drank it within three minutes. I drank the second one three minutes later. I killed the six pack in 28 minutes. Now I feel bloated and somewhat satisfied, as if there was a placebo affect to the whole thing. Whatever the case, my mom comes back tomorrow and I have an audition for a Toyota Commercial.

Jan. 7, 2013

Day 10. Fuck fuck fuck you Q Q Q Q DICK. Fucking dick fuck fuck this sucks fuck you dick dick balls dick.

Jan. 8, 2013.

Day 11. FUCCCKKKKKK YOOOUUUU!UU!U!UU!U!U! I want a drink I want a drink I want a drink drink drink dnrindinrindikkkkkk. I texted a few sober friends and asked them how they deal with all of this and they sent me back the clichés we are all familiar with. Cigarettes and coffee… meetings… ice cream… My one buddy, a former coke-monkey named Bobby wrote Dude, substitute one addiction for the other… why do you think I got divorced? I’m a cooze hound!

Jan. 9, 2013

Day 12. I have officially crossed the threshold! I truly believe I may not ever have a craving again. I’m exercising, nailing my auditions (Toyota callback!) and I’ve slowed down on my Ben and Jerry’s to half a pint a night! This is the beginning of a whole new me! I will write tomorrow. I LOVE this!!

That was my final entry into the Sobriety Journal.

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A collection of the author’s journals – from 1991-present day

I made it 12 full days before being invited to a party where they were serving Johnnie Walker Blue Label and Sea Smoke red wine. I looked at my wife, who knew that the minute I saw the Sea Smoke (my favorite) I would be done for. She grabbed me and looked me in my eyes.

“Look, Zach,” she said. “If you think you can have just a couple of glasses, I think you should. BUT, remember, drink water, stay in control and you don’t have to POUND the wine. Enjoy it, sip it, you know?”

I looked into my wife’s sweet face. She was sticking by my side no matter what I did and I loved her for it. I knew she was my rock, my confidant… my unofficial “sponsor” if you will and the fact that she trusted me to know my limits meant more to me than anything in the entire world at that moment. I kissed her and promised to be responsible and careful and I watched her walk away into the party to hang with a group of women who were discussing their unnecessary scarves in the 60-degree Los Angeles winter night.

I rolled up to the bar and took a long hard moment to gather myself. The waiter poured me a decent glass of Sea Smoke and told me to enjoy it. I swirled the red lava around in the glassware like a vinyl record and let it settle a few times before placing my nose up to its fortuitous aroma. I inhaled deeply, taking in the fine grape, the chutes of ember and the floral notes. This was GOOOD wine. The best wine to break a fortnight of sobriety with. I slowly pressed the glass to my lips and swallowed the heavenly liquid until my body turned warm with familiarity and melted into a séance-like calmness. I felt alive. I knew I was going to be able to conquer this demon – and practice the finest art of them all… The art of moderation.

The next morning I woke up on the bathroom floor, fully clothed and in a fetal position.

I had no idea where my eyeglasses were…

 

Watch Zach’s new TV Show “Guinness World Records Gone Wild! Feb. 7th at 8:00 pm on TruTV!

GWR1

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Come join Zach and special guests at the Hayride Variety Show!

  • November 30, 2012
  • by zachselwyn
  • · Comedy Music News

Zach Hayride.jpg_0001

Celebrate Zach’s 2013 Short Story collection beong published on “Dirt City Press” and his new TV show on AMC, “Immortalized” (TBA very soon!)

Cover will be cheap! Like, $5.00 * PLUS Zach’s wife Wendy analyzes his lyrics and reads his journals… Comedians stop by… The band plays on… Zach raps the news of the week…

and we show a short film…       Email to be on the HARDSHIP GUEST LIST… z@zachariahmusic.com

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