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In the late 90’s I was lucky enough to sleep with a Playboy
Centerfold. For the sake of this story, let’s call her “Miss July.” She
wasn’t the current centerfold by any means, in fact her issue had
already been off the racks for nearly seven years at the time of our
tryst, but she had been a popular Playmate in the 90’s… and one that I
had admired for years. For some reason, the planets aligned and she
and I shared a three-night fling at our respected apartments doing all
we could to pretend that we had anything in common outside of our bed
sheets.

Following our little hook up, I rifled through a used bookstore for
her back issue, buying at least six copies to give to my high school
friends. I called nearly every guy I knew to share in my glory and
walked on air for a good three months after our encounter, knowing
that I had achieved one of the ultimate male fantasies. I even sent a
back issue to my dad. After all, Playboy was my bible growing up and
bedding one of the world’s most beautiful women suddenly made me feel
like I could accomplish anything in my life.
Last week, while walking through a grocery store with my 10-year-old
son, I ran into Miss July in the produce section. At first, I stopped
and stared at her, like every man in the store had been doing since
she walked in the vicinity. She was still gorgeous and shapely and
wearing an outfit that only a Playmate can get away with.
Her breasts were still high and on display. He hair still blonde and
bountiful, with ringlets cascading beneath her shoulders – as if she
was currently in the middle of a photo shoot. I ogled for a minute,
before coming to the realization that she was, indeed, Miss July. My
Miss July. The girl I had slept with all those years ago. I hadn’t
thought of her in so long, I assumed she had moved to the other side
of the country where I would never see her again.

And now here she was fondling a pair of avocados.

“Why are you staring at that girl?” My son asked, snapping me out of
the coma my 40-year-old mind had drifted into.

“Oh, I think I know her,” I said, secretly hoping that he might
recognize her beauty and high-five me after we left the grocery store.

“Cool,” he responded. “Can I play on your phone?”

I gathered my thoughts and strolled around to the coffee aisle. I
wasn’t sure if I was going to say hello to her, afraid that she would
think I was some stalker from her Playmate days. I also didn’t want
her to blurt out something stupid, like “Oh my GOD! You were that guy
I slept with in the 90’s!” Worst of all, I thought, she wouldn’t
remember me at all. I let my son pick out some cereal as I mulled over
my next move.

Like most happily married men, I still harbor the memories of my
single years when one-night stands were so daring and fun and
whimsical. After all these years, they hold a nostalgic place in my
heart as something fantastic and perfect – when in reality they were
normally panic-riddled and led to health concerns and loneliness.
My week with Miss July began at a nightclub in Hollywood. She was
gorgeous, fending off the masses with her icy stare and constantly
turning down drinks from potential suitors clamoring to be in her
airspace. I had no idea she was a Playmate at the time, but she
certainly had the look. She was dressed to the nines in a fur jacket
and sipping on a vodka drink when my friends dared me to go speak to
her. As I was in my cups, I waltzed directly up to her and began
rubbing her jacket.

“Interesting. A New Zealand back country field rabbit coat… Very
rare,” I said.

She laughed and stared me deep in the eyes.

“Are you on ecstasy?” She replied.

“No,” I exclaimed. “Not at all… why?

“Normally when I wear this coat out a bunch of druggies just want to pet it.”

I laughed and thought of a quick comeback.

“I’d rather pet you,” I blurted out confidently.

She actually laughed and wrote her number down on a bar napkin. I told
her I’d call her and I did – the next day – breaking any rules which I
had learned from popular movies like Swingers. She was surprised to
hear from me. We made plans to go out to a Casa Vega, a Mexican
restaurant in the valley for margaritas the following night. When she
cancelled on me two hours beforehand, I thought I was doomed. When I
asked her why she had to cancel, however, my eyes lit up.

“I have to fly to Iowa for a Playboy convention in the morning, I’m so
sorry,” she said.

“Why? Do you sell advertising for them or something?” I inquired.

“No, silly – I was Miss July a few years ago! I thought you knew…”

I didn’t know. Now I did. I immediately called my friends and sang
them J. Giels Band lyrics through the receiver. Yes. My baby was a
centerfold.

A week later, we hit Casa Vega. At one point she went outside
to smoke and I let her go alone. (I was trying to quit at the time).
When a guy at the bar saw this, he motioned to me and said, “Dude, you don’t let a girl that hot out of your sight for any amount of time.”

I ignored him, assuming she would brush off any potential creeps and
return back to our bar stool where we’d finish our drinks and continue
our evening. After 20 minutes, however, I began to grow nervous.
I went out to the smoking section, and sure enough, there they were:
MEN. All kinds… Guys who had intended to come inside for dinner but
were so mesmerized by her beauty that they decided to hang outside a
little longer. Guys who didn’t even smoke were bumming cigarettes from
her and chain smoking. One guy even flipped her a business card and
said, “I scout for Playboy, if you ever want to be in the magazine,
let me know…”

She laughed and to my surprise grabbed me by the arm. All the men’s
faces dropped as they saw this 23-year-old kid with a Strokes haircut
coyly slip his hand around the top of her waist. Dejected, the guys
all walked inside with their heads down, preparing to settle for
baskets of chips and salsa and not the ravishing creature who I was
lucky enough to be spending the night with.

We went to another bar and then went to my place. Two nights later, I
joined her at her place. We went out once more, on a Saturday, but she
got swept up in a crowd of famous actors and I stood around waiting
for her to return to me, feeling like the unpopular kid in junior high
who can’t muster up the balls to ask a girl to dance. Eventually, when
she began partaking in their bottle service vodka, I grew frustrated,
knowing my time was up. Without even saying good-bye, I grabbed my
jacket and made a quick exit, calling my buddies to meet me for a
heartbreak beer at Coach and Horses, my old favorite dive bar.

“So what if it’s over?” My buddy said. “You were with a Playmate!”

“Yeah dude, my last hook up was with the hostess at Yankee Doodles in
Agoura Hills,” said another.

As the drinks flowed, my confidence returned and I quickly got over
the fling with the help of some good friends. The next day Miss July
and I exchanged a few phone messages, but never reconnected.
Even though it was over, I was still waking on air, feeling as if I
had done all I could and was now exuding an air of confidence that
nobody could touch. I even kept two of her back issues for myself. One
to put on the coffee table, and one to put in a pristine cellophane
folder where it would remain intact on my bookshelf until the end of
my days… It still sits there today.

As I rounded the bread aisle, I saw her again. As luck would have it,
we were approaching the check out line at the same time, inspecting our carts and reaching into our wallets for ATM cards. I purposefully took the spot in line directly behind her and noticed as she unloaded
an unusual amount of dog food onto the conveyor belt. She also bought butter, apples, avocados, bananas, Kombucha and a pre-made tray of
sushi. I was still staring. My 10-year-old took advantage of my distant
gaze and slipped two packs of M & M’s into my cart. I didn’t care. I
had butterflies in my stomach as if I was back in that Hollywood
nightclub 17 years earlier… But then it hit me: I was married. I was
standing with my child. I had no reason to not say something. If
anything, I thought, it would extend the memory a few more years. I
decided to go in for the kill.

“Is your name Taylor? (Not her real name)” I asked.

She looked up at me and smiled.

“Yeah, who are you?”

“My name is Zach,” I said. “Not sure if you remember me, but we sort
of dated about 17 years ago… we met at a nightclub and went to Casa
Vega…?”

She looked me over, perplexed.

“Were you that drummer?” She asked.

“No, but I play music…”

“Oh, you were the guy who knew Green Day!”

“No,” I said.

“Oh. Did you know Quentin?”

“Nope,” I responded, realizing that I was barely a flicker of memory
in her mind all these years later – whereas she had held the top spot
in my gallery of former flames for close to two decades. I was a bit
embarrassed.

“Oh, wait!” She said. “Did you used to have long curly hair? And you
lived on Harper Avenue and you played me Crash into Me by Dave
Matthews Band on your guitar?”

The cashier chuckled.

“Uhh, yeah, that was me,” I said, blushing.

23-years-old with a Strokes haircut…

She hugged me as if we were long lost siblings. I felt my wobbly arms
go around her body once more, immediately wondering what would have
happened if I hadn’t been so stubborn at that bar all those years ago.

My chest pressed against hers and for a brief moment I was 23 again,
stupidly running around Hollywood with a group of horny friends
worrying about nothing but a 10 a.m. commercial audition and where I
was going to be drinking that night. She pulled away and paid for her
groceries and stood behind the bag boy waiting for me to pay and
rejoin her. When I did, we caught up briefly and I introduced her to
my son… who seemed to not have any interest in this beautiful woman
that his dad was talking to.

As it turns out, Miss July still did Playmate conventions. She was
living in the valley, had been married for a year but was divorced and
was raising her 3 small dogs, Gucci, Dorito and Mr. Farts-A-Lot. She
didn’t go out anymore, was disappointed with Tinder and loved
The Big Bang Theory. I felt like she was reciting her “Turn-On” list
from her Centerfold interview page – but had updated it as a
middle-aged woman.

We exchanged numbers and she remarked on how handsome my son was. I
told her I’d invite her out to see my band if we ever played again and
I watched her speed off in her Prius. I thought back to the nights we
had shared together and then looked back at my son, blissfully playing
on my phone, seemingly unaware of what had transpired between his father and
that mysterious girl in the produce section 17 years earlier.

As we drove home, he handed me back my phone and stared out the
window. As I watched his eyes dart around the city, I thought of his
future and how he was still so young and innocent and had the entire
world ahead of him. I realized how happy I was to be spending my life
with my wife, my daughter and him, and not a smelly pug named Mr.
Farts-a-Lot.

And then, after a few minutes of driving, he broke the silence.

“Dad, I wanna learn some Dave Matthews Band songs on guitar,” he said.

They grow up so fast…

READ ZACH’S NERDIST STORY “RE-EXAMINING THE NBA DRAFT ID I HAD BEEN SELECTED!”

https://nerdist.com/re-examining-the-1997-nba-draft-if-i-had-been-selected/

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The Worst Cocktail in LA.

By Zach Selwyn

It was a hungover morning. Most of them are hungover mornings, but this one was particularly bad. It was actually quite unbearable. It was 91 degrees outside, but for some reason I was in a good mood based on the fact that it had finally stopped raining in Los Angeles. L.A. had been miserable lately. Not to mention depressing. My gas bill in January had skyrocketed to $1800 and wasn’t looking to get any better. A looming writer’s strike and a desolate media landscape had flattened any creative work available in the city. Shit. Even Disney had laid off 7,000 employees sine January 1st. Not only that, but the rain had destroyed nearly every road in the city and never-ending potholes greeted my car wherever I drove, resulting in more than one flat tire.

Anyway, it was a Friday morning and I had to drop my son in the deep valley for a haircut on his day off from school for “Teacher Organization Day.” I wasn’t sure when “Teacher Organization Day” became a national fucking holiday, but apparently, like four times a school year, teachers needed some time to get their shit together. I guess I understood… I need one of those days like, 25 times a month. I just didn’t particularly love when these days were thrust upon myself as a parent, because you suddenly had to do stuff like catch up on haircuts and Costco shopping and shit like going to the Grove to see films you would never pay for on your own, like Dungeons and Dragons. Meanwhile. My son prefers this one particular valley hairstylist to any scissor-slinging tattooed millennial who works at the Floyd’s Barber Shop 0.8 miles from our house, so I basically have to go 13 miles to Encino with him once every three months. And as you know Encino is a pretty miserable place.

It’s ten times worse it with a bad hangover.

After dropping him off, I had a roughly an hour to kill around the Encino corridor. Looking to curb the uneasiness of the body aches I was fighting from the night before, I Googled local bars and hotels to find any sort of affordable Bloody Mary that might help me open my eyes and face the day a little easier. Not finding much, I walked for a few minutes and quickly realized that I was surrounded by nothing but chain restaurants, weed stores and car dealerships. I was on Ventura Boulevard in Encino. I had nowhere to go. I felt like I had become the man I once swore I would never become: A 47-year-old dad, hungover in the Valley on a Friday morning looking for a drink. This wasn’t rock bottom, but Jesus, it sort of felt like the boat was sinking fast.

And then I spotted the Buca di Beppo. Yes. Buca di Beppo. Anyone who has been here knows this place is basically Olive Garden on HGH. You order a plate of spaghetti and it feeds nine people and you take four pounds home to haunt your fridge for the next month and a half. The leftovers are enough to choke an entire village of starving Albanians.

I was certainly their first customer of the day. The general manager, a goateed gentleman named Rick, who was wearing a tie patterned with a bushel of tomatoes, looked shocked that someone had actually entered the restaurant before noon. He struggled to greet me at the door. When he finally did welcome me inside, I noticed that he his shirt was untucked and one shoelace was untied. He brought me a monstrous menu and informed me that the restaurant was featuring a wine special that day: A glass of Apothic Red Wine was going for only $14.00. I thanked him but chose to not alert him that Apothic Red is a bottle of garbage wine found at Trader Joe’s for roughly $7.99.

Sweet tie bro.

Since the dining room was still being setup for the evening rush, I was seated in the empty bar, where half of the barstools were still turned upside down on the tables. They had sports on, so I knew I could easily kill an hour there… and I asked Rick how the Bloody Mary was.

“It’s amazing,” he said.

That was all I needed to hear.

I asked for a Bloody Mary with Tito’s and “all the fixings they could give me.”

Rick responded by asking me, “Tito’s? – OK – So Vodka or tequila?”

“Uhm Tito’s”

“Oh. So… What is that?”

“It’s a vodka from Austin, Texas dude,” I said perhaps a little too aggressively. “It’s a Bloody Mary.”

That was my first warning. I should’ve walked out then. This guy did not even know that Tito’s was a fucking vodka company?

I gave him a little side eye as he began working on the drink, making sure he was pouring in the right vodka, but unfortunately, he reached for a bottle of some brand called Helix. Helix Vodka? I had never even heard of that shit. But I watched as he incredulously poured it into a glass and then poured in some bullshit pre-packaged Bloody Mary mix from a plastic bottle that looked like it dressed Greek salads on its off-days. He didn’t even MIX the drink. He just dumped it in, and served it to me raw-dog, meaning it was lacking any olives, pickles, celery, salt, Tajin, fucking pepper… and flavor.

“Dude, Yo – do you guys don’t have any garnish whatsoever?” I asked.

“We have Tabasco,” he said.

“Olives?” I asked. “Maybe a peperoncini?”

“Uhm well, we have those but it means I would have to open the salad bar, which isn’t quite open yet.”

Jesus fucking Christ.

I took Rick’s bottle of Tabasco and tried to make this drink taste like… something. Anything but Clamato juice and ice. And it fell flat. This was by far the worst Bloody Mary ever served on American soil. Right there, in Encino, California precisely one week before my birthday in the good year of our lord 2023.

I sat there for a moment as Rick adjusted his tomato tie and folded napkins and I watched some NBA Playoffs highlights suffering through each and every sip of this bullshit drink. It basically tasted like water with hot sauce in it. The ice cubes were so prevalent that I surmounted that there was close to one to two ounces of liquid in the entirety of the glass. The straw was minuscule and sharp in my mouth.

And then I started looking around at the decor.

If you’ve ever been to a Buca di Beppo, you know that they fancy themselves as a classic “Family-Style Italian Restaurant.” That requires that they must decorate the walls with photos of great Italian American stalwarts of recent past, including 200 pictures of Frank Sinatra, at least 50 photos of Joe Dimaggio and a few stills from the movie Goodfellas. In fact, there was one large bar photo of Dimaggio that caught the Yankee Clipper smiling and youthful, at the peak of career, probably in the middle of a 200 hit season. He was grinning so widely, that there is no doubt he just flossed his teeth with Marilyn Monroe’s underwear. For some reason that photo made me happy. I pointed at the picture and then back to Rick, who mind you, was probably in his late 30’s to early 40’s and said, “What do you know about that guy?”

“Oh, Sinatra?” He said.

I almost went Joe Pesci on him and slapped him with his tomato tie.

“That’s NOT fucking Frank Sinatra, that’s Joe fuckin’ Dimaggio,” I said. “Joltin’ Joe Dimaggio.”

“Oh, the baseball player,” Rick responded. “Dodgers?”

If you work at an Italian restaurant and think this guy is Sinatra, you deserve to be fired.

Let me tell you something. If you work in a Buca di Beppo, or ANY Italian establishment that serves a version of a simple red sauce on pasta or a fucking meatball or a basket full of fucking breadsticks, you BETTER know who the fuck Joe Dimaggio is. In New York City, Rick would have been driven to the Hudson River, fitted for some cement shoes and dropped the fuck off the pier. And even the cops would have looked the other way and laughed about it at a bar later that night. But, this was Encino. And Rick was born in 1987 or so. And I was hungover. And unemployed. And bitter. So I leaned back and continued sipping the worst Bloody Mary of all time. A few sips later, I excused myself to the bathroom.

There was a photo of Kirk Gibson above the urinal.

I guess that made sense. Kirk Gibson is an LA hero and that 1988 World Series home run is one of baseball’s grandest moments, but I actually began wondering if Rick even knew who he was. When I returned to the bar, I asked him if he knew who the mustached man above the urinal was. He nodded yes.

“Joe Dimaggio?”

Look. I have nothing against Buca di Beppo. In fact, I have enjoyed many fun nights at this restaurant with family and friends over the years… I’ve murdered bottles of wine and meatballs and large pasta dishes here while singing along to That’s Amore with drunk friends two tables over. But this was ridiculous. My advice is forever avoid the Bloody Mary at all costs, and certainly do not enter any Buca di Beppo before 6:30 PM on any given day. You will leave depressed, disappointed and miserable – and when you face that blazing sunlight outside it will shine in your eyes like God’s high beams, informing you that you have made yet one more mistake in your short, miserable, pathetic life.

I paid Rick the $11.00 for the drink and walked outside, heading to pick up my son from his hair appointment. I was feeling a little better, happy that I at least informed Rick who Joe DiMaggio was, and happy that I was now aware of the catastrophic flavor of Helix Vodka. I walked back up towards the salon and texted my son to see if he was done. He wrote me back pretty quickly and seemed happy with his haircut. I squinted in the sun and read his text aloud:

Dad, can we go see the Dungeons and Dragons movie?

I went back to Buca di Beppo’s and ordered another round…

The Author. Encino, CA. 12;30 pm Friday.

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In these scary times, we all need a little sports and a little humopr to get us by – Zach has been hired by theoddsfactory.com/runthetable to host a comedic sports trivia show EVERY DAY!!! 2pm EASTERN/ 11 am PST.

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48 hours into a nine-day cruise on the Baltic Sea, I successfully traded a first season DVD of the TV show SMILF for a bottle of French wine.

Confused?

About two weeks ago, my friend Dan asked me to help punch up some scripts for a new live music/theatrical show he was producing on the Lightdream Cruise Line – a ship that is the size of some small cities – with 4000 passengers aboard and over 1200 staff members… Always one for an adventure, I took the gig, fondly recalling the last time I was on a cruise back in high school… I bathed in crystal blue waters, ate unlimited five star food, seduced beautiful women and sipped tropical cocktails by the pool… I was hoping this would be the same thing.

Ehhh, not so much.

Following a 17-hour travel day, Dan, the show’s producer Mark and I boarded the ship in Brest, France. Following our long trip, I was craving a glass of red wine and some Netflix. We met our cruise liasion, Sarah, and she gave us the lay of the land…

“So where’s like, the best bar on the ship?” I asked.

“Oh honey, there’s no alcohol until we reach Copenhagen in four days,” she said.

“Excuse me?” I replied.

“Yep. And all the restaurants are closed. Oh, and be aware that there’s no internet or facilities open now… This is called ‘Dry Dock.’”

“And where can I jump overboard?”

As I contemplated learning how to make “toilet merlot” in my cabin, I got the rundown on what exactly “Dry-Dock” is.

“Dry-Dock” is when the ship is being refurbished, rebuilt and cleaned. For weeks, it is in a state of disrepair and thousands of contractors from over 50 countries tear up carpets, put up stages and gather for their three meals a day in the makeshift dining room. People are monitored, allowed 45 minute meal windows, told to avoid sexual contact, can be kicked off board if they have weapons or contraband and nobody is allowed off the ship once they are on…

Sound familiar? Yeah, that’s because it sounds exactly like prison.

The view during ‘Dry Dock.’

If I was going to write a Yelp review about the makeshift dining room where we were forced to eat, I would describe it as “Just a cut below Cracker Barrel…with all the ambience of a shopping mall Red Robin.”

Still, it was our only option and Dan, Mark and I became our own little prison gang, talking under our breaths about Broadway shows and musical theater as massive Scottish, Irish and Croatian guys cursed in their own languages, swallowed gallons of coffee and made us feel like we had to kick one of their asses to establish our dominance in the jail yard…

“I guarantee you we’re the only guys in this dining room right now discussing The Greatest Showman,” Mark said.

The food was constantly recycled and turned into a “new dish” the following day. For instance, the leftover “Breaded Chicken and Peppers” from the night before suddenly showed up again the next morning in the “Breaded Chicken Veggie Scramble.” At one point, I counted four meals in a row featuring a fish called branzino.

Enjoying my 5th Branzino dish of the week…

Common Mistake

One day in the slop line, I chatted up one particularly nice Irish pipe-fitter named Lochlin as we were served what was being passed off as “Lamb Stew.”

“Hey man – where’s the booze on this ship?” I whispered. “Somebody’s gotta have something?”

“Booze? You gotta cohme to Deck One,” he replied in a thick brogue. “We smahggled in everything… booze, dihrty mags, DVD’s.”

And just like that, my trip was saved.

“Wait – why do you have DVDs?” I inquired.

“Shite – with no intehrnet – DVD’s are our only fohrm of entertainment. They’re in high demahnd… Unless you have a thumb drive with pornahgraphy on it – that’s what everybady wants.”

He wasn’t lying. As it turns out, thumb drives with porn on them were traded among the contractors like cigarettes at Riker’s Island. If I could only download my weekly browsing history on Redtube.com, I’d be a very rich man.

“So how much are DVD’s worth?” I asked.

“Depends,” he said. “I just traded seahson one of Stranger Things for four pahcks of smokes… it was fookin’ brahlliant.”

It was then that I remembered I had a few DVD’s with me in my backpack. With any luck, I’d have something valuable on me… I also had a thumb drive that, if I recalled correctly, had Toy Story 3 on it from a family trip a few years back. I ran to my cabin to assess my stash.

In my bag, I had brought DVD’s of The Curious Case of Benjamin Button (Why I had this I have no idea.) Major League and Major League 2 (Research for a baseball comedy I was writing) and the first season DVD screener of the Showtime TV show SMILF – about a single mom who dates the wrong guys in Boston. It didn’t look very good, but the actress was hot. (I was sent the screener by the Emmy nominating committee, fyi).

I then checked my thumb drive, for Toy Story 3. It was gone. The only thing on it was my latest acting “demo reel.”

That night, Dan and I went downstairs to Deck One to see if we could get our hands on anything… a sip of wine, a beer… something to take away the endless jet lag and long nights of rehearsal.

Lochlin vouched for us – and the DVD’s were thrown on a table. About nine guys came and glanced at them, seeing if any of these films seemed appealing. Sadly, nobody was interested in Benjamin Button or the Major League movies.

“The Benjamin Button movie is too sad and we all fookin hate bahseball,” Lochlin informed me.

SMILF however, had some people intrigued. They wanted to know if the girl got naked, had any sex scenes, if it was funny, etc. I told them I wasn’t sure because I hadn’t watched it yet, but a small bidding war began.

My SMILF DVD’s started a crew-wide bidding war

One guy offered up a German porn magazine and two Heinekens. A Croatian guy said he had two packs of cigarettes and homemade Rakia – some type of homemade alcohol. Finally, Lochlin offered me a bottle of Bordeaux he had paid a Phillipino busboy 5 euros to smuggle on.

Lochlin took me to the bowels of the ship. These were the DiCaprio cabins from Titanic and the party going on down there was exactly what you think it would be. A guy was DJ-ing off a laptop, people were dancing and drinking… and there was even a guy giving makeshift haircuts using what I would refer to as my “pube clippers.”

10 Euros got you a trim.

In Lochlin’s room, he showed me how he and four other guys slept in the same room and shared a “Shoilet” – which is a combination of a shower and a toilet. I looked in the bathroom and nearly had a panic attack. These guys were living like pirates in the 1700’s but without barrels of rum, wenches and chests of gold.

He also told me the ship’s morgue was only two doors down the hall.

“The morgue?” I cringed. “For what?”

“About ten fuckers a year die on this ship,” he said. “Someone will prahbably die before we set sail tomorrow.”

Jesus Christ.

I urgently prodded Lochlin to produce the wine and I swiftly stuck it in my bag. I also noticed a couple of other bottles in his room as well. With two more days until Copenhagen, I offered up my thumb drive for another one.

“OK, look my friend – I’m actually an actor – on this drive is a three minute demo reel of a bunch of TV shows and movies I’ve been in… it aint much, but maybe worth at least a glass of wine?”

“Hmmm, “he said, actually contemplating the trade. “What mowvies have you been in?”

“Uhmm… A couple Disney shows, a Jim Gaffigan movie … I dunno – nothing you’ve probably ever seen…”

“Fuck that, Ill just take SMILF.”

I handed it over to him, and with that, I had my hands on a mediocre bottle of French Bordeaux.

Dan, Mark and I savored every pour of that wine that evening. As we giddily went off to bed, hoping to finally have a decent night’s sleep, we passed three contractors casually walking from the top deck somehow holding six beers in their hands.

“Woah, what the fuck?” Dan said. “Where’d you guys get that?”

“At the contractor bar upstairs,” the guy said.

What? A contractor bar? We ran up and caught the last five minutes of a ship regulated “pop-up bar” for the workers. It had been here the whole time and nobody had told us. As it turns out, all of the ship contractors were allowed to come to this bar for a two hour drink window… It was like when the caddies are allowed an hour in the swimming pool in Caddyshack.

Beers were $1.00 and a mini bottle of wine was $1.75. Mark bought the entire bar a round for $14.50.

$1.75 for a Mini Bottle of merlot? HELL YEAH.

The following night we were back up with the contractors, who were amazed that a couple of Americans had actually gone down to Deck One and made a wine deal with a Irish guy. One guy from Warsaw informed me that I had been ripped off. He would have given me three bottles of wine for SMILF.

We finally sailed towards Copenhagen and I was reminded of how beautiful the world can be outside of Los Angeles. The contractors left and the passengers got onboard and the drinks flowed and a lot of overweight older couples explored the ship and bought things that nobody in their right mind should ever buy.

At an onboard art auction, I watched two 75-year-old women violently bid on a 72 x 36 painting of a unicorn walking through Times Square… The lucky winner paid $2875 dollars for it.

Meanwhile, the cruise sailed on. We helped establish the flow and structure of the show. After a few days, you start to learn a lot from cruise employees. Most of them are on board for nine months at a time, and many of them are running from some dark, hidden past. It’s almost like the porn industry mixed with hotel management… Which often leads to bad decisions.

Sarah explained it further.

“Everybody sleeps together at first,” she said. “But then you realize you’re gonna have to see them every day for nine months. One night you have sex, the next day you’re fighting over the last box of Frosted Flakes in the buffet.”

“So I’m guessing you’ve stopped sailing your boat in company waters?” I joked.

“No way,” she said. “I banged a sushi chef last year.”

Another thing about cruise employees is that they are obviously extremely removed from current pop culture. At one point, Sarah told me that her favorite film of the past five years was “That amazing Ben Affleck move The Accountant.”

“You have to get off this ship,” I said.

The final night of the cruise and our show was up and running. I had befriended a bunch of new people and watched the show come together. One of the stage directors actually told me that I’d make a great cruise employee as I enjoyed talking to everybody and having a good time.

“I’m flattered, man – but I gotta get back to my family,” I said.

“Oh, you’re one of them…” he said with a sense of disappointment.

I had just been “Family Shamed” by a cruise ship employee.

He apologized for the way he reacted and just said he didn’t know a lot of people who were married with children. I told him not to worry about it and we wrapped up the show for the night.

He then excused himself and went to the shoilet…

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Re-Examining the 1997 NBA Draft – If I Had Been Selected…
(Originally published @Nerdist Sports 2017) At the end of my senior year in college – despite having not played organized basketball since high school and maintaining a 1.8 blood alcohol level for four years straight, my friends dared me to declare for the NBA draft. I wrote an official letter the NBA commissioner David Stern and presented my accolades: Six-foot-two. 3.8 G.P.A. Fraternity scoring leader and dunk contest winner on the 8-foot hoop in the parking lot. I wasn’t selected. Looking back now, I have to argue that I might have been a better pick than 75% of the players in the 1997 NBA draft. Sure, the draft produced perennial all-stars Tim Duncan (#1), Chauncey Billups (#3) and Tracy McGrady (#9), but for every one of those guys, there are three Ed Elisma’s (#40), Bubba Wells’ (#34) and Ben Pepper’s (#55). Who’s to say that if I was chosen in the late second round I wouldn’t have made a better impact than a guy like 44th pick Cedric Henderson? I was too short to be a forward, my high school position. My handle wasn’t strong enough to compete for a point guard slot, so basically, my only shot was to be drafted as a shooting guard – and my guess is I would have been picked somewhere around 46 – where Orlando took Alabama marksman Eric Washington. (Whose best year came with the Idaho Stampede in the NBA D-League in 2010). Due to some late garbage time minutes, I estimate I would have averaged roughly 1.2 points a game… Which is more than draft picks C.J. Bruton (#52), Roberto Duenas (#57) and Nate Erdmann (#55) ever averaged in their careers. The 11th pick of the draft was a guy named Tariq Abdul-Wahad. Nobody past the top 10 picks truly ever made a big statement in the NBA. Sure, Stephen Jackson (#42) was a key piece to the 2003 Spurs, Bobby Jackson (#23) was a sixth man sparkplug and Mark Blount (#54) was a dependable center for a few teams – but overall, 1997 was pretty mediocre… Even though I once bought into the ESPN theory that Jacque Vaughn (#27) would be the next Allen Iverson. My own personal draft journey began after a two-game playoff run in the annual 1997 fraternity basketball challenge. It was in a game against Pi Kappa Alpha. Their starting point guard tried to take me off the dribble to the left. I stuck my arm just above his bounce and poked the ball free into the open court. I ran after it, scooped it up and laid it in for the victory. My fraternity, Alpha Epsilon Pi had won our first play-off game in 10 years. In our next contest, we gave the brothers of Sigma Alpha Epsilon a good run, and I poured in 21 points. Ultimately, we lost on a late technical foul call when I got kicked out for calling the referee a “dickbag.” It was after that game, while consuming a lot of Natural Light beer, that I decided to declare for the draft. On draft day 1997, I sat on my mother’s couch with baited anticipation as the others had their moments. I ordered some pizza for my family. My mother thought I had lost my mind. As the evening progressed, I had seen enough of the long, tailored mustard and pinstriped suits making their way to the podium to shake David Stern’s hand. I watched as guys like Tony Battie (#5), Danny Fortson (#10) and Antonio Daniels (#4) put on those crisp new NBA caps. I accepted the inevitable as the first round telecast came to an end. The second round was only on the radio, so I sat in my Civic, listening in. “And with the 48th pick in the 1997 NBA Draft, the Washington Bullets select Predrag Drobnjak from KK Partizan, Serbia.” Really? A guy named Predrag was taken? Nobody could even pronounce his name. So what if he was a six-foot-eleven three time Euro League National Champion? I played on the frat tournament second runner-up team! Most of the players from the ’97 draft ended up overseas, injured or, in Ron Mercer’s (#6) case, involved in a strip club assault or two. I was no different – except for the fact that I never played one minute in the NBA. Then again, neither did Serge Zwikker (#29), Mark Sanford (#30) or Gordon Malone (#44). I still think I would have had a shot. Ed. Note: Zach Selwyn currently averages 15.2 points per game in his over 40-YMCA league.
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By Zach Selwyn

My wife and I once hired a hippie nanny named Sioux who hid little bags of weed for me around our house. I remember the day we interviewed her – she was about 19, naturally slender with long blonde hair and she was wearing a skirt that looked like it was stitched out of the AIDS quilt… She had on Birkenstocks. She smelled like lavender. She was gorgeous. My first thought was, “I would have totally dated this girl back in college.”

I would have totally dated this girl back in college.

When you’ve been married as long as my wife and I have, the best way to say you think somebody is attractive is to say that you would have dated ‘back in college.’
Of course, I told my wife this very fact.
“Well keep your hippie dick in your jorts,” she responded.

I laughed. I love my wife. Meanwhile, after a few conversations, I was sold on Sioux to become our nanny for our then five and two-year-old kids… but my wife wasn’t so into it.

“I don’t know – she seems flighty,” she remarked.

“Cmon, what’s the worst that can happen?” I asked. “She gets high and eats all of our ice cream?”

My wife agreed, mainly because we had a wedding that Saturday night and our other go-to nannies were already busy.

“If she fucks up, that’s on you,” she said.

She didn’t fuck up. At least that first night. In fact, when we came back from the wedding a little buzzed from the wine, we stayed up late with her and talked about the kids, how hard it was to meet guys in Los Angeles and eventually, she secretly told me that she hid a tiny bag of weed for me underneath the sage candle she had lit to ward off bad spirits on the coffee table. As she left, I thanked her and imagined that if she was my age in 1995, we would have been one of those hippie power couples that I was always jealous of at Phish concerts.

My 1995 hippie dream.

The second time Sioux babysat, I casually came downstairs wearing my old Grateful Dead 1992 Spring Tour shirt. She went ape shit. Told me it was the coolest thing she’d ever seen. I immediately felt like Phil from Modern Family, pretending that I didn’t even know I had the shirt on… even though I had been calculating the move since the week before. From the corner of my eye I saw my wife shaking her head while watching my pathetic attempt to connect with Sioux over a t-shirt.

“Nice shirt, babe,” she said.

“I guess I’ll go get ready,” I added before running upstairs to change.

When I came back downstairs, Sioux had prepared some food for the kids (all macrobiotic) and smiled one of those young hippie smiles at me – as if we were college sophomores peaking during a Run Like an Antelope solo. My wife smiled at me. I smiled at my wife. She smiled at Sioux. I kissed my kids. Sioux leaned in and hugged Wendy. They separated. The kids ate. My wife watched me as I leaned in and hugged Sioux. As I did, I stupidly whispered a single word into her ear…

“Candle?”

Sioux smiled. My wife looked confused. I brought myself out of this fantasy hippie love triangle and said, “OK, bath at 7:15 and bed by eight.”

My wife and I walked outside to catch our Lyft.

In our ride to the birthday party that night, my wife cleared her throat and calmly asked me exactly what “candle” meant.

I told her.

“Last time she babysat, Sioux left me a part of a joint underneath the candle on the coffee table and I smoked it.”

“Oh great, so she’s high around our kids?”

“Well, I mean… so what? Sometimes I’m high around our kids.”

“This is her last night babysitting,” my wife said.

I could understand her frustration. It wasn’t because Sioux was this macrame Goddess with rings on her fingers and bells on her shoes… but face it – if your nanny was sneaking joints around your two-year-old daughter, you might think about getting rid of her too.

Still, I argued that we had nothing to worry about and that by the time we returned home, we would be thrilled to find our kids in bed and that maybe we could even split the little bag of weed I was expecting to find underneath the sage candle on our coffee table.

Until we got back around 11:45 p.m.

As it turns out, Sioux had started a bath for the kids upstairs… and forgot that she began running it. She turned on the water and then came downstairs to get the kids and somehow got distracted… By what, nobody knows – food? A text? A documentary on YouTube about the benefits of Dr. Bragg’s Apple Cider Vinegar? Whatever the case, she suddenly remembered that the bath was on just as drops of water began seeping through our living room ceiling and landing on the floor. The puddle stain on the roof was large and substantial and we knew we were looking at some serious water damage and mold repair.

Sioux was in shambles.

Our ceiling

As she tried to explain how she forgot to turn off the water, we examined the damage and quickly lost the hippie buzz we had all generated earlier. I informed Sioux that we would pay her for her time, but that we fully expected her to be responsible for the damages once we had the roof inspected. She agreed and left, her head hung low, embarrassed and ashamed.

“OK, so she was probably high and forgot about the bath,” I said.

“Ya think?”

Stupidly, I checked beneath the candle for some weed.

There was nothing.

The damage came to over 1000 dollars. Sioux was broke and we felt bad charging her, so she offered to babysit for free until she could pay us back. Amazingly in Los Angeles, that’s only like, five nights of work…

However, my wife and I chose to not use her again.

The last I saw on Facebook she was living in Oregon with a Spanish guy named Pau.

Lucky bastard… He was living my hippie dream…

Preview an upcoming song from Zach’s new album!

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The author, detained by security for being a Yankees fan in LA.

By Zach Selwyn

I never knew that being drunk in a grocery store could be so much fun.

A couple of years ago, the Gelson’s at Franklin and Bronson decided to take out their magazine section and build a bar. Replete with rotating beer taps, three large TV screens, wine options and a full menu, it has slowly become the place to be seen in the Franklin Village neighborhood. And, it may not only be the best sports bar in Los Angeles… but also one of the best watering holes in the city today.

It just happens to be in a grocery store. And I was almost arrested there a few weeks back.

I first sat down at the Gelson’s Wine Bar a few Mondays ago, after purchasing a rotisserie chicken at the checkout stand. My sole intention was to check the score of the football game and head home. But, I started talking to a guy next to me named Tom. Two hours later, Tom and I were Instagram friends, I was on a first name basis with the bartender and I had devoured the entire chicken with my hands all while downing seven Hazy IPA’s.

Tom and I made a pact to come back for every Monday night game, and we agreed to each bring friends next time. Within weeks, the bar was standing room only, and we began having to show up two hours before the game started to even secure a seat.

Gelson’s has become the new No Vacancy.

Like the residents of this city, Los Angeles area grocery stores have ther own personalities. Hollywood folks know Rock ‘n’ Roll Ralph’s from the days when hair metal Gods slogged down the aisles with jugs of vodka in their hands… Influencers and Yoga Moms have made Erewhon the best place to be seen in LA and places like Trader Joe’s are full of everyday people buying cheap booze while mixing in a festive box of Peppermint Joe-Joe’s. Gelson’s has managed to remain innocuous, casually overcharging customers for basic foods and thriving in their deli counter and produce sections. As a grocery store, Gelson’s is a notch above, say, a Ralphs or a Vons, but they don’t have a smoothie bar or a massage chair, like Whole Foods or other gourmet stores. They do, however, happen to have the hottest bar in the city.

“I love it here,” a girl named Samantha told me after taking advantage of a two-dollars-off-draft-beer special. “It’s not dark, they don’t tax you and the food is decent. Plus, you just feel… safe.”

Samantha had a good point. What makes the Gelson’s Bar interesting and affordable is the fact that they are not allowed to add sales tax to bar bills and they refuse to let the customer tip the bartender. That’s a far cry from last week, when a bar on Cahuenga automatically added a 30 percent gratuity to my $23.00 bartab. The service wasn’t even good and the bartender complained about her dying acting career the entire time. And now, with everybody from fast food counter employees to Uber drivers expecting 20 to 30 percent tips on everything they do, it’s refreshing to be able to follow the old standard rules… Tip one dollar a drink. ( I normally go a little above and beyond this but I refuse to pay an extra $12.00 on an alcoholic beverage that is already marked up by 75 percent).

Also, there is a security guard, who I got to know fairly well after yelling obscenities at Dodgers players on TV during game three of the World Series a few weeks back. (For the record, I was detained for 20 minutes and told to not return until the series was over.)

“I totally understand… but can I pay for my chicken wings first?” I asked.

In Los Angeles, hot bars come and go. I still long for the days of Daddy’s, Dublin’s or even the old Powerhouse. But, did I ever think that I would choose to go grab a beer at a grocery store over, say, La Poubelle? No. But, where else can you shop for groceries and have four drinks while catching a Lakers game? Not to mention, the clientele is somewhat of a higher class than your average dive bar, which has been a a nice change from a place like the Frolic Room where two weeks ago a guy tried to get me to buy a tamale out of his coat pocket.

The fun thing is the sheer novelty of drinking in a grocery store. It actually puts everybody in a better mood. Jokes are made, drinks are bought and discussion often turns to what other institutions need a bar on the premise. (Most obvious suggestions have been laundromats and The DMV). Drinking at Gelson’s is a little like drinking in an airport. Everybody is in a good mood because they are bonding over the fact that the same place where they buy nine dollar boxes of Cinamon Toast Crunch for their kids also serves a Pineapple Cider for the same price.

As a parent of a young child back in the day I would often be asked to run to Gelson’s to get diapers when we ran out. I happily obliged my wife’s request, because I knew I could sneak into the Birds Bar with my neighbor for two quick beers. Sometimes I think about what would have happened if Gelson’s had a bar back then? I may have never made it home.

The one knock on the bar is that it is super bright, and does not do any favors for the beer goggle wearing crowd. In fact, it’s impossibly fluorescent at times so there is no hiding your age, wrinkles or skin damage the way a dark bar might do. If Casa Vega feels like midnight at 1:00 in the afternoon, the Gelson’s bar feels like a racquetball court at 9 AM. However, the people watching is incredible, local shoppers often scoff at your party following their trip through the meat section and it becomes really fun to try and convince customers to ditch their shopping list and join you for a quick beer. Last week, we successfully got a local friend who was picking up sushi for his family to delay his return home with two glasses of wine at the bar. He has since become a regular.

For years places like Whole Foods have had wine bars or beer tasting areas in their midst. But I have never sat down at Whole Foods intentionally with the goal of getting hammered. At Gelson’s, I recommend taking advantage of the Tuesday night non-corkage fee, where you can buy a $15.00 bottle in the store and drink it at the bar while watching the NBA. Sure, the trend these days for men my age is to stay at home and be responsible adults, but every once in a while a new bar in Los Angeles pops up that everybody gets excited about. I never thought it would be at the Gelson’s grocery store up the street from my house, but I am actually thrilled to say it has.

Come find me whenever you are ready. I’ll be the guy eating a rotisserie chicken with a bottle of wine yelling angrily at the three large TV screens.

Longhauler by Bublles & the Shitrockers Streaming now! Five songs written by Zach!

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