scotty mac
Actor. Musician. Host. Writer. Dinner Guest.
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CREDITS…
In the Presence of God *
Firing Squad $
New Suit for My Hangin *
Honky Tonk Saloon @
Bartenders in LA @
You Built me a Ghost Town (Gia Ciambotti) #
The River (With Bobby Joyner) $
Gower Bridge #
Dellmus Colvin @
Last Country Road $
City of Angels #
Executive produced by The Pale Ryda
All songs 2021 Desert Hobo Music (Ascap) written by Zach Selwyn
Papago Records.
MUSICIANS:
(Acoustic, Steel, Lap Guitars) Dan Wistrom, Jesse Siebenberg, Leroy Miller, Zachariah
(Drum Programming) Leroy Miller
(Bass) Mark Antoleonos, Jeff LeGore
(Keys) Brian Lapin
(Fiddle) Lucy Clearwater
(Harmonica) Bobby Joyner, Zachariah
(BG Vocals) Lucy Clearwater, Leroy Miller, Bobby Joyner, Zachariah, Gia Ciambotti
MIXED and PRODUCED BY:
- – *Jesse Siebenberg
- $ – Leroy Miller
- # – Dan Wistrom
- @ – Justin Jay
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The author, detained by security for being a Yankees fan in LA. By Zach Selwyn
I never knew that being drunk in a grocery store could be so much fun.
A couple of years ago, the Gelson’s at Franklin and Bronson decided to take out their magazine section and build a bar. Replete with rotating beer taps, three large TV screens, wine options and a full menu, it has slowly become the place to be seen in the Franklin Village neighborhood. And, it may not only be the best sports bar in Los Angeles… but also one of the best watering holes in the city today.
It just happens to be in a grocery store. And I was almost arrested there a few weeks back.
I first sat down at the Gelson’s Wine Bar a few Mondays ago, after purchasing a rotisserie chicken at the checkout stand. My sole intention was to check the score of the football game and head home. But, I started talking to a guy next to me named Tom. Two hours later, Tom and I were Instagram friends, I was on a first name basis with the bartender and I had devoured the entire chicken with my hands all while downing seven Hazy IPA’s.
Tom and I made a pact to come back for every Monday night game, and we agreed to each bring friends next time. Within weeks, the bar was standing room only, and we began having to show up two hours before the game started to even secure a seat.
Gelson’s has become the new No Vacancy.
Like the residents of this city, Los Angeles area grocery stores have ther own personalities. Hollywood folks know Rock ‘n’ Roll Ralph’s from the days when hair metal Gods slogged down the aisles with jugs of vodka in their hands… Influencers and Yoga Moms have made Erewhon the best place to be seen in LA and places like Trader Joe’s are full of everyday people buying cheap booze while mixing in a festive box of Peppermint Joe-Joe’s. Gelson’s has managed to remain innocuous, casually overcharging customers for basic foods and thriving in their deli counter and produce sections. As a grocery store, Gelson’s is a notch above, say, a Ralphs or a Vons, but they don’t have a smoothie bar or a massage chair, like Whole Foods or other gourmet stores. They do, however, happen to have the hottest bar in the city.
“I love it here,” a girl named Samantha told me after taking advantage of a two-dollars-off-draft-beer special. “It’s not dark, they don’t tax you and the food is decent. Plus, you just feel… safe.”
Samantha had a good point. What makes the Gelson’s Bar interesting and affordable is the fact that they are not allowed to add sales tax to bar bills and they refuse to let the customer tip the bartender. That’s a far cry from last week, when a bar on Cahuenga automatically added a 30 percent gratuity to my $23.00 bartab. The service wasn’t even good and the bartender complained about her dying acting career the entire time. And now, with everybody from fast food counter employees to Uber drivers expecting 20 to 30 percent tips on everything they do, it’s refreshing to be able to follow the old standard rules… Tip one dollar a drink. ( I normally go a little above and beyond this but I refuse to pay an extra $12.00 on an alcoholic beverage that is already marked up by 75 percent).
Also, there is a security guard, who I got to know fairly well after yelling obscenities at Dodgers players on TV during game three of the World Series a few weeks back. (For the record, I was detained for 20 minutes and told to not return until the series was over.)
“I totally understand… but can I pay for my chicken wings first?” I asked.
In Los Angeles, hot bars come and go. I still long for the days of Daddy’s, Dublin’s or even the old Powerhouse. But, did I ever think that I would choose to go grab a beer at a grocery store over, say, La Poubelle? No. But, where else can you shop for groceries and have four drinks while catching a Lakers game? Not to mention, the clientele is somewhat of a higher class than your average dive bar, which has been a a nice change from a place like the Frolic Room where two weeks ago a guy tried to get me to buy a tamale out of his coat pocket.
The fun thing is the sheer novelty of drinking in a grocery store. It actually puts everybody in a better mood. Jokes are made, drinks are bought and discussion often turns to what other institutions need a bar on the premise. (Most obvious suggestions have been laundromats and The DMV). Drinking at Gelson’s is a little like drinking in an airport. Everybody is in a good mood because they are bonding over the fact that the same place where they buy nine dollar boxes of Cinamon Toast Crunch for their kids also serves a Pineapple Cider for the same price.
As a parent of a young child back in the day I would often be asked to run to Gelson’s to get diapers when we ran out. I happily obliged my wife’s request, because I knew I could sneak into the Birds Bar with my neighbor for two quick beers. Sometimes I think about what would have happened if Gelson’s had a bar back then? I may have never made it home.
The one knock on the bar is that it is super bright, and does not do any favors for the beer goggle wearing crowd. In fact, it’s impossibly fluorescent at times so there is no hiding your age, wrinkles or skin damage the way a dark bar might do. If Casa Vega feels like midnight at 1:00 in the afternoon, the Gelson’s bar feels like a racquetball court at 9 AM. However, the people watching is incredible, local shoppers often scoff at your party following their trip through the meat section and it becomes really fun to try and convince customers to ditch their shopping list and join you for a quick beer. Last week, we successfully got a local friend who was picking up sushi for his family to delay his return home with two glasses of wine at the bar. He has since become a regular.
For years places like Whole Foods have had wine bars or beer tasting areas in their midst. But I have never sat down at Whole Foods intentionally with the goal of getting hammered. At Gelson’s, I recommend taking advantage of the Tuesday night non-corkage fee, where you can buy a $15.00 bottle in the store and drink it at the bar while watching the NBA. Sure, the trend these days for men my age is to stay at home and be responsible adults, but every once in a while a new bar in Los Angeles pops up that everybody gets excited about. I never thought it would be at the Gelson’s grocery store up the street from my house, but I am actually thrilled to say it has.
Come find me whenever you are ready. I’ll be the guy eating a rotisserie chicken with a bottle of wine yelling angrily at the three large TV screens.
Longhauler by Bublles & the Shitrockers Streaming now! Five songs written by Zach!
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By Zach Selwyn
I recently came across this class picture from my elementary school in 1985. Oddly enough, I have a vague memory of taking this photo and trying to express my disappointment with the world at that time. I had no idea back then that the photo seemed to say to my parents that I’d rather be dead at the tender age of 10 than at my school picture day.
I look depressed. I look like I had already lived five lives. I resemble the type of child who would be marked as a potential serial killer in the future. Amazingly, I remember what was going through my head that day. I was dealing with things like my parents recent divorce, the fact that my “spike haircut” would never want to stand up straight like the other kids. I didn’t smile because my two front teeth resembled something that would have made all species of pacific northwestern beavers jealous. I also remember that my mother made me wear the cloud patterned shirt I am wearing in the photo that day. Maybe if I was Prince I could have pulled that look off, but as a sullen, depressed 10-year-old Jewish kid stuck in Tucson Arizona in the 1980’s, the cloud shirt just felt like a desperate plea for attention.
At the time I was rudderless. The girls were not interested in me. I had become somewhat overweight. My baseball ability had dwindled following a broken arm the previous summer and my basketball skills were starting to translate to bench time more than the starting five. To top it off my grandparents had taken my sister and I on a two-week Caribbean cruise a few weeks before where I spent the majority of the trip being bullied in the youth center by a freckly-face kid from Florida named Robbie who insisted on flicking my ears until I cried almost daily. Perhaps the most embarrassing thing about that cruise was when my grandmother came down to the youth center, smacked the kid across the head and said, “Stop flicking my grandson’s ears!”
As you can imagine, it only made him go after me more.
In fifth grade I was forced to go to Hebrew school three times a week with the looming threat of a Bar Mitzvah hanging over my head presenting quite possibly a challenge that I could never live up to. My main interests lie in collecting baseball cards – which is where I spent every penny and has been well documented in my previous works. I was also trying to make my 3-year-old brother a future baseball Hall of Famer – but he wasn’t interested in the slightest. Baseball cards were everything to me and the bottom line was, when my mother came home and saw me lying on the floor alphabetizing the 1982 Atlanta Braves Fleer set, she didn’t exactly think I had any sort of bright future.
My house was less than peaceful, with my sister and mother not getting along and a new presence in the home – my mother’s boyfriend. He was a recovering alcoholic who had moved to Tucson for a fresh start and began working at a $40,000 a month celebrity rehab facility that was frequented by movie stars and rock stars. His saving grace was that he loved music, and played it constantly around the house.. and that he was pretty funny.
He also loved baseball.
My other obsession with skateboarding, which I was not very good at due to a massive fear of falling and breaking my arm a second time. Yet, I wore the clothes and accepted the fact that I was a “poser” to the cooler kids because it made me feel somewhat connected to something. I was also being forced to take piano lessons by my mom although I was technically allowed to quit in sixth grade.
I quit the day I started sixth grade. Again, another regret.
37-years-later, looking back at this photo, I distinctly remember Mrs. Knight’s fifth grade classroom. It was small – with only eight of us – because they had to separate certain students into a fifth/sixth grade combination class. Luckily the two cutest girls were in class with me. Laura Krapa (tough last name, I know…) And Tina Jarem, who I mercilessly teased and occasionally punched because she had absolutely no interest in me.
And then, there were the three other boys in the class.Ryan, Brandon and Bryan. Being the lone Jewish kid, I was constantly mocked with slurs and insults that I learned to turn into comedy – but I was never invited to their Cub Scout meetings or their swim meets. The three boys were all terrific athletes and overachievers had surpassed me in almost every single category in life at the time – from sports to girls to popularity. When you’re 10-years-old, you feel as if you will never grow out of these situations.
One day in the lunchroom, I overheard the boys discussing their three-piece band that they were going to assemble to play the talent show. Being that my obsession with the Beastie Boys had grown to absurdly fanatical following their appearance in the hip hop movie “Krush Groove,” I somehow thought that if I could just be AdRock or Mike D I could climb out of this despair in which I had been wallowing for the majority of 1985-86. It certainly helped my cause to know that the Beastie Boys were actually Jewish… So, I offered up my services as a rapper and at first, they laughed.
“Dude our song is not a rap song” they said.
I said it didn’t matter because I could rap over anything.
Lo and behold, it worked. That night, I wrote eight of the worst hip-hop bars ever assembled and brought it to school to audition for my three classmates. They were blown away and my career as a performer started just as the 5th grade began to come to a close.
The first rush of adrenaline that you get when you walk off of a stage while wearing your coolest T & C Surf Design shirt and Gotcha shorts with a pair of knock off Ray-Ban Wayfarers you had to borrow from your mother, is a feeling that cannot be described. But any person who has ever performed live knows what it is… It’s the moment when you receive that first look from a girl in your class that says, “Oh my God you’re so much more than I thought you were!” In this case, it was Tina Jarem. Still, I was too afraid to be her boyfriend. She moved away that summer.
Music helped me turn my life and outlook around. If you look into the dead eyes of the kid in this photo, you can see how that experience helped turn me into a more positive person. Within a few months I had my first non-camp girlfriend, Amy. We only lasted about a week, but for me that’s all I wanted. It was like a résumé builder. I developed more humor more confidence and as luck would have it even grew a few inches by the next year.
That summer at camp my longtime counselor Mark took me under his wing as his ‘project’ hoping to develop me into a ladies man. Looking back, it seems weird that he would spend 30 minutes doing my hair before Shabbat services on Fridays. I guess he wanted to make sure I looked ‘fresh.’ With gallons of Dep Gel being slathered into my “never wanted to spike up hair” – I was finally able to get it somewhat reaching towards the sky. Only later, when my hair went curly, did I realize that I had always had wavy hair and that a spike haircut doesn’t look too great when you’re 10-years-old and trying to look like Billy Idol.
When sixth grade came to a close, we reformed the band. The baseball cards took a backseat a couple years later when the guitar was picked up and I suddenly discovered all elements of performing.
Today, at 46, looking back at that photograph of that lost child makes me think of my own children today. I can often spot in a family photo my son’s eyes adrift, looking like there’s no reason for him to be there. My daughter occasionally blinks on purpose to ruin a picture too – the way I did many times before as a kid. The only advice I can try to give my children is that it all gets better and that they need to try new things or else nothing will ever change. I never say that they have to stick with those things, but one of them will hopefully catch their attention and change their lives the way that music did for me on that talent show night in Tucson, Arizona.
I’m not sure why I wrote this today other than the fact that I’m getting older and I think you start to look back at moments in your life where things change. As your own parents get older you start to think about how innocent it all was back then and how we all grow up so quickly and what really matters is love, care, kindness and friendship.
I still keep in touch with those guys from the band even though they have all gone onto different pursuits. I’m still releasing music, however, even though not many people listen to it. It’s still therapy. It is hands down the best medicine that there is and it comes out whenever I am lucky enough to perform live with my current band.
My only regret? I wish I still had that cloud shirt so I could wear it on stage…
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The Worst Cocktail in LA. By Zach Selwyn
It was a hungover morning. Most of them are hungover mornings, but this one was particularly bad. It was actually quite unbearable. It was 91 degrees outside, but for some reason I was in a good mood based on the fact that it had finally stopped raining in Los Angeles. L.A. had been miserable lately. Not to mention depressing. My gas bill in January had skyrocketed to $1800 and wasn’t looking to get any better. A looming writer’s strike and a desolate media landscape had flattened any creative work available in the city. Shit. Even Disney had laid off 7,000 employees sine January 1st. Not only that, but the rain had destroyed nearly every road in the city and never-ending potholes greeted my car wherever I drove, resulting in more than one flat tire.
Anyway, it was a Friday morning and I had to drop my son in the deep valley for a haircut on his day off from school for “Teacher Organization Day.” I wasn’t sure when “Teacher Organization Day” became a national fucking holiday, but apparently, like four times a school year, teachers needed some time to get their shit together. I guess I understood… I need one of those days like, 25 times a month. I just didn’t particularly love when these days were thrust upon myself as a parent, because you suddenly had to do stuff like catch up on haircuts and Costco shopping and shit like going to the Grove to see films you would never pay for on your own, like Dungeons and Dragons. Meanwhile. My son prefers this one particular valley hairstylist to any scissor-slinging tattooed millennial who works at the Floyd’s Barber Shop 0.8 miles from our house, so I basically have to go 13 miles to Encino with him once every three months. And as you know Encino is a pretty miserable place.
It’s ten times worse it with a bad hangover.
After dropping him off, I had a roughly an hour to kill around the Encino corridor. Looking to curb the uneasiness of the body aches I was fighting from the night before, I Googled local bars and hotels to find any sort of affordable Bloody Mary that might help me open my eyes and face the day a little easier. Not finding much, I walked for a few minutes and quickly realized that I was surrounded by nothing but chain restaurants, weed stores and car dealerships. I was on Ventura Boulevard in Encino. I had nowhere to go. I felt like I had become the man I once swore I would never become: A 47-year-old dad, hungover in the Valley on a Friday morning looking for a drink. This wasn’t rock bottom, but Jesus, it sort of felt like the boat was sinking fast.
And then I spotted the Buca di Beppo. Yes. Buca di Beppo. Anyone who has been here knows this place is basically Olive Garden on HGH. You order a plate of spaghetti and it feeds nine people and you take four pounds home to haunt your fridge for the next month and a half. The leftovers are enough to choke an entire village of starving Albanians.
I was certainly their first customer of the day. The general manager, a goateed gentleman named Rick, who was wearing a tie patterned with a bushel of tomatoes, looked shocked that someone had actually entered the restaurant before noon. He struggled to greet me at the door. When he finally did welcome me inside, I noticed that he his shirt was untucked and one shoelace was untied. He brought me a monstrous menu and informed me that the restaurant was featuring a wine special that day: A glass of Apothic Red Wine was going for only $14.00. I thanked him but chose to not alert him that Apothic Red is a bottle of garbage wine found at Trader Joe’s for roughly $7.99.
Sweet tie bro. Since the dining room was still being setup for the evening rush, I was seated in the empty bar, where half of the barstools were still turned upside down on the tables. They had sports on, so I knew I could easily kill an hour there… and I asked Rick how the Bloody Mary was.
“It’s amazing,” he said.
That was all I needed to hear.
I asked for a Bloody Mary with Tito’s and “all the fixings they could give me.”
Rick responded by asking me, “Tito’s? – OK – So Vodka or tequila?”
“Uhm Tito’s”
“Oh. So… What is that?”
“It’s a vodka from Austin, Texas dude,” I said perhaps a little too aggressively. “It’s a Bloody Mary.”
That was my first warning. I should’ve walked out then. This guy did not even know that Tito’s was a fucking vodka company?
I gave him a little side eye as he began working on the drink, making sure he was pouring in the right vodka, but unfortunately, he reached for a bottle of some brand called Helix. Helix Vodka? I had never even heard of that shit. But I watched as he incredulously poured it into a glass and then poured in some bullshit pre-packaged Bloody Mary mix from a plastic bottle that looked like it dressed Greek salads on its off-days. He didn’t even MIX the drink. He just dumped it in, and served it to me raw-dog, meaning it was lacking any olives, pickles, celery, salt, Tajin, fucking pepper… and flavor.
“Dude, Yo – do you guys don’t have any garnish whatsoever?” I asked.
“We have Tabasco,” he said.
“Olives?” I asked. “Maybe a peperoncini?”
“Uhm well, we have those but it means I would have to open the salad bar, which isn’t quite open yet.”
Jesus fucking Christ.
I took Rick’s bottle of Tabasco and tried to make this drink taste like… something. Anything but Clamato juice and ice. And it fell flat. This was by far the worst Bloody Mary ever served on American soil. Right there, in Encino, California precisely one week before my birthday in the good year of our lord 2023.
I sat there for a moment as Rick adjusted his tomato tie and folded napkins and I watched some NBA Playoffs highlights suffering through each and every sip of this bullshit drink. It basically tasted like water with hot sauce in it. The ice cubes were so prevalent that I surmounted that there was close to one to two ounces of liquid in the entirety of the glass. The straw was minuscule and sharp in my mouth.
And then I started looking around at the decor.
If you’ve ever been to a Buca di Beppo, you know that they fancy themselves as a classic “Family-Style Italian Restaurant.” That requires that they must decorate the walls with photos of great Italian American stalwarts of recent past, including 200 pictures of Frank Sinatra, at least 50 photos of Joe Dimaggio and a few stills from the movie Goodfellas. In fact, there was one large bar photo of Dimaggio that caught the Yankee Clipper smiling and youthful, at the peak of career, probably in the middle of a 200 hit season. He was grinning so widely, that there is no doubt he just flossed his teeth with Marilyn Monroe’s underwear. For some reason that photo made me happy. I pointed at the picture and then back to Rick, who mind you, was probably in his late 30’s to early 40’s and said, “What do you know about that guy?”
“Oh, Sinatra?” He said.
I almost went Joe Pesci on him and slapped him with his tomato tie.
“That’s NOT fucking Frank Sinatra, that’s Joe fuckin’ Dimaggio,” I said. “Joltin’ Joe Dimaggio.”
“Oh, the baseball player,” Rick responded. “Dodgers?”
If you work at an Italian restaurant and think this guy is Sinatra, you deserve to be fired. Let me tell you something. If you work in a Buca di Beppo, or ANY Italian establishment that serves a version of a simple red sauce on pasta or a fucking meatball or a basket full of fucking breadsticks, you BETTER know who the fuck Joe Dimaggio is. In New York City, Rick would have been driven to the Hudson River, fitted for some cement shoes and dropped the fuck off the pier. And even the cops would have looked the other way and laughed about it at a bar later that night. But, this was Encino. And Rick was born in 1987 or so. And I was hungover. And unemployed. And bitter. So I leaned back and continued sipping the worst Bloody Mary of all time. A few sips later, I excused myself to the bathroom.
There was a photo of Kirk Gibson above the urinal.
I guess that made sense. Kirk Gibson is an LA hero and that 1988 World Series home run is one of baseball’s grandest moments, but I actually began wondering if Rick even knew who he was. When I returned to the bar, I asked him if he knew who the mustached man above the urinal was. He nodded yes.
“Joe Dimaggio?”
Look. I have nothing against Buca di Beppo. In fact, I have enjoyed many fun nights at this restaurant with family and friends over the years… I’ve murdered bottles of wine and meatballs and large pasta dishes here while singing along to That’s Amore with drunk friends two tables over. But this was ridiculous. My advice is forever avoid the Bloody Mary at all costs, and certainly do not enter any Buca di Beppo before 6:30 PM on any given day. You will leave depressed, disappointed and miserable – and when you face that blazing sunlight outside it will shine in your eyes like God’s high beams, informing you that you have made yet one more mistake in your short, miserable, pathetic life.
I paid Rick the $11.00 for the drink and walked outside, heading to pick up my son from his hair appointment. I was feeling a little better, happy that I at least informed Rick who Joe DiMaggio was, and happy that I was now aware of the catastrophic flavor of Helix Vodka. I walked back up towards the salon and texted my son to see if he was done. He wrote me back pretty quickly and seemed happy with his haircut. I squinted in the sun and read his text aloud:
Dad, can we go see the Dungeons and Dragons movie?
I went back to Buca di Beppo’s and ordered another round…
The Author. Encino, CA. 12;30 pm Friday. -
Missi Pyle and Zach Selwyn are back at it this week performing live from the legendary Hotel Cafe – 1623 Cahuenga Blvd. in Los Angeles – special guests from Missi’s new YouTube Red show! $10 at door
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In these scary times, we all need a little sports and a little humopr to get us by – Zach has been hired by theoddsfactory.com/runthetable to host a comedic sports trivia show EVERY DAY!!! 2pm EASTERN/ 11 am PST.
You can win $100! – Test your sports knowledge and LAUGH!
Zach Selwyn 