kurt cobain | Zach Selwyn

I moved to Hollywood in 1997 and was quickly initiated into the music scene, which at the time was hanging by a thread to a lost rock-n-roll dream that grunge had laid waste to a mere six years earlier. The glitz and glam of Sunset Boulevard had moved east – away from Gazzazri’s and their tasteless “hot body bikini contests” to more turtleneck and ponytailed night clubs like the Roxbury, where cocaine became less of a party drug and more of a designer hangover from the 1980’s. (Yes, the Will Ferrell-Chris Kattan sketch was based on a real place). MTV VJ Riki Rachtman and his Faster Pussycat partner Taime Downe had closed the Cathouse Club when the metal crowd aged out and the less-than-subtle meat market shoppers grew more comfortable in the darker corners of places like Johnny Depp’s Viper Room and Jon Sidel’s Smalls on Melrose. About the only remaining Sunset staples were the pay-to-play stalwarts that seduced high school bands from the Valley into bringing their friends to watch them hack their way on the same stages once shredded by Guns N Roses, The Doors and every cheese metal hair band with a name like “Durrty Toyze…”

So, at 22, new to Hollywood with a dream of fronting my own band and a love of all things Rock-n-Roll, I was intrigued by the Sunset Strip. I longed to see the Rainbow, flick a cigarette where Axl Rose did in the November Rain video and make my rounds through the streets where Nicolas Cage drove around in the film Valley Girl improvising lines about dudes getting mohawks from his buddy’s convertible. For a few months, I stumbled in and out of the fading bars like Dublin’s and occasionally chased women out of my league into the SkyBar and Argyle Hotel. I often caught glimpses of people like Dr. Dre, Vince Neil and Hugh Hefner only to end up back at my tiny apartment wondering if I would ever find my scene in L.A. After all, I had successfully traipsed through the bars of my MTV rock video youth, but I was certainly a good 10-15 years younger than the majority of women I chatted up at bars who often bragged to me that they had once dated C.C. DeVille before he had joined Poison.

On most of these lonely Los Angeles evenings in the late 90’s, my friends and I would end up back at some tiny apartment off of Fountain where some stranger we were partying with claimed he had a line on good weed… and we would make a call, page somebody and then wait for 45 minutes for it to show up. Most of the time it didn’t, because we were too drunk or high to figure out how to share directions so occasionally we would have to venture OUT to score the grass ourselves. Whenever we went to retrieve the dope, the scene often unfolded with two or three of us crammed in a smoke-filled hip-hop basement studio pooling together 60 bucks to buy a sack of weed from a crew of 11 guys with six loaded 9 millimeters on the coffee table. We’d pay and leave and feel like we just survived a bungee jump or something. Eventually, we would go home and smoke and drink and watch episodes of South Park. (Yes, that was still on back then.)

Alas, when the weed or the beer ran out, most nights ended up with the most sober member of our crew suggesting a quick trip up to the market for more supplies. After a bunch of cash and waiter tips were collected and handed over, we flipped a coin to see who would drive and we made our way up to the large, often-crowded grocery store located at 7257 Sunset Boulevard.

A place notoriously known as “Rock-N-Roll Ralph’s.”

Ralph’s grocery store is about the most basic, mid-range priced supermarket in the southern California basin. It is way cheaper than say, Whole Foods or Gelson’s, but comes with its own set of problems. It is much more crowded, much dirtier and offers low-level produce, terrible customer service and has a way more scandalous (if not homeless) clientele. This has been true since Ralph’s expanded its locations to over 200 in southern California and monopolized the market for well… markets. In Los Angeles alone, there are 22 Ralph’s Supermarkets at the time of this writing, and I have most likely set foot in every one of them. And the funny thing is? Some of these stores have been given permanent L.A. nicknames.

The Ralph’s grocery store at 260 S. La Brea Boulevard has been known as “Model Ralph’s” for decades. Located near where a number of modeling and commercial casting offices are, patrons of this establishment may be treated to seeing former Calvin Klein underwear models buying orange juice, cute actresses from Modern Family searching for organic eggs in yoga pants and even Flo the Progressive Insurance lady wheeling a cart full of frozen food towards the checkout stand. Most LA residents consider “Model Ralph’s” to be fairly safe and it boasts one of the city’s youngest clienteles.

Another Ralph’s on Los Angeles’ radar is located on Western Avenue and Sunset – and is referred to as “Ghetto Ralph’s” by all of the locals. This rodent-infested flea trap not only boasts of the worst parking lot ever designed by a human being, but it shares a building with a Ross Dress for Less upstairs where I once bought a single sock for 39 cents. “Ghetto Ralph’s” is also where I once witnessed a homeless man walk in, load up a full shopping cart with ten bottles of vodka and just WALK OUT, unscathed and ignored by security. As impressed as I was by his brazen activity, I eventually took my adult shopping back to the much cleaner Gelson’s up the street.

Then, down south of USC, where I went to college, there was a Ralph’s known as the, “Don’t Ever Go In There Ralph’s,” where the deli counter was operated by a woman who I once saw lose a hair extension into my container of potato salad.

So when I first heard of “Rock-n-Roll Ralph’s,” I was intrigued… What could be going on there? Was it like the Hard Rock Cafe of grocery stores? Full of gold records and live music and signed guitars from dudes like Don Dokken on the wall? Were rock stars drinking in there? It sounded interesting and somewhat dangerous. The store was up on Sunset, somewhat close to Guitar Center, Sam Ash Music, and the late Voltage and Vintage Guitars (both now vape shops). The Seventh Veil Strip Club, as memorialized in the Motley Crue song Girls Girls Girls, was within stumbling distance. The best thing was that it was far away from the spent casings of the Sunset Strip after-hours bars, where the ghosts of metal bands that once fired blanks into the Hollywood night aiming for world domination still believed that a deal with Mercury Records was one showcase at the Coconut Teaszer away. So, the first time I heard about “Rock-N-Roll Ralph’s,” I knew I had to check it out. I remember calling my new LA friend Reese, who had already slogged five years in the City of Angels, and asking him about it.

“Dude, it’s so bad-ass,” Reese told me. “Slash and Duff are there all the time, Sebastian Bach buys wine there, I heard Sheryl Crow gets her tampons there and I’ve seen Lemmy, Nikki Sixx and one of the Living Colour guys… I think”

“What do you mean you think?” I asked.

“Well, he was a cool looking black dude with spandex and dreadlocks and it was like two in the morning… of course that was like, three years ago.”

“What about tonight?” I inquired, the clock approaching 1:15 in the morning. “Do you think we can expect to see a rock star buying something if we go there now?”

“Hell yeah,” he said. “My girlfriend said Tommy Stinson was there two weeks ago.”

That did it. Tommy Stinson? Slash? Lemmy? I was never a HUGE hard rock fan, but I knew that LA was crawling with heroes of my youth and I was gonna be damned if I didn’t get a chance to run into some legendary guitar slinger while buying a 12-pack of Coors Light. Shit, with any luck, maybe I could get a guy like Tommy Stinson to come back to my apartment and jam with me… THAT would put my music dreams on the map.

So, Reese took me on my first trip to “Rock-N-Roll Ralph’s.” Forty minutes later, after wandering the aisles like a wide-eyed kid hoping to see a celebrity while on the Universal Studios Backlot Tour, I came to a rather jarring conclusion:

This place was simply a filthy grocery store.

Reese and I failed to run into ANYBODY remotely famous. The highlight of the evening was when the checkout guy told us that Adam Duritz had been in earlier that afternoon and bought a Honeybaked Ham.

The legend of “Rock-N-Roll Ralph’s” extends back to the heyday of the 1980’s Sunset Strip scene. Those years were documented by Penelope Spheeris when she turned her camera on the pretty boys and girls parading up and down the boulevard, preening and praying for a record deal to propel them onto the world stage. Re-watching The Decline of Western Civilization Part 2: The Metal Years in 2023 is a harrowing experience, for many reasons. The sheer amount of sexism, hedonism, desperation, alcohol abuse and unbridled debauchery is enough for you to question why you ever begged your mom for a Quiet Riot t-shirt back in 1983. But, what I admired more than anything, was that back then, these musician kids lived 10 to a room, in abandoned Hollywood warehouses and apartments. They were survivors. Dreamers. They were just like me, except that dozens of females in fishnets weren’t floating me cash to pay for cigarettes and rent for a rehearsal space. To survive, these future lords of Los Angeles would rummage through Hollywood and Highland BEFORE there even WAS a Hollywood and Highland, begging for change, turning tricks and selling homemade merchandise that allowed them enough money to get high, laid and yes… buy booze at “Rock-N-Roll Ralph’s” at closing time.

“Rock-N-Roll Ralph’s” was the type of place where the bag boys concealed tattoos beneath their aprons, the checkout dudes claimed that their band once “opened for Kix at the Roxy” and vixens casually dropped produce on the floor just to bend over in case a casting director was there scouting for the next Warrant video. It was the type of establishment where you could get 30 steps inside before being asked to put out your cigarette. You could shoplift a few batteries for the apartment boom box and not be questioned. It was the type of place where young starlets just getting off of the Greyhound from Indiana could get pregnant in the bread aisle.

Today, if you drive by the store, you will notice that they have embraced their history and Rock-n-Roll nickname. Someone high up on the Ralph’s food chain commissioned an artist to design a signature Les Paul ‘Ralph’s-logo’ guitar on the front door beneath a silhouetted rock band. This weird mural is an artistic homage to a lost time in this city and to the nickname given to a random grocery store by some long lost L.A. resident. There is one problem, however: Rock-n-Roll in Los Angeles hasn’t been Rock-n-Roll in a VERY long time.

Think about it. Since the Grunge revolution, can you name five ROCK bands that have come from Los Angeles and conquered the world? Are you still thinking about it? I thought so. That’s because there aren’t many. Maroon 5, love them or hate them, are the closest. Although they’ve adopted LA as a home, Counting Crows is technically a San Francisco band… and far from “hard rock.” Rage Against the Machine, Jane’s Addiction and the Red Hot Chili Peppers were able to carry the flame by being original enough to march forward and you can say the same for Beck. But after that, the city is awash with a cavalcade of one hit wonders like Foster the People, Incubus and Edward Sharpe and the Magnetic Zeroes.

The bottom line is that Hip-Hop is king. So, if I was the manager of “Rock-n-Roll Ralph’s,” I would tear down the silhouetted rock band and Ralph’s guitar and replace it with a logo of Kendrick Lamar spitting bars into a fucking champagne bottle.

A few days ago, I went up to “Rock-N-Roll Ralph’s” just to see if anything had changed. I passed through the guitar doors and inhaled the familiar unclean scents of rotting produce. I noticed how the prices had risen dramatically and I looked at some sale prices and perused the wine aisle, considering taking advantage of the ‘30 Percent Off if You Buy Six Bottles’ deal. I noticed a few neighborhood residents buying dog food and diapers and remarked how the interior hadn’t changed at all since I first went in back in 1997. I was disappointed. After coming to terms that this store was no longer something to be enamored with, I chalked it up with the rest of the long gone LA rock palaces. Somewhere in the trail dust of the mid 1990’s, “Rock-N-Roll Ralph’s” went the way of The Cathouse, Gazzari’s and the Starwood Club.

As to not look suspicious by wandering around the grocery store, I decided to get out of “Rock-N-Roll Ralph’s” for the final time. I grabbed a Kombucha and paid for it at the self checkout aisle before hopping in my 2016 electric vehicle and driving away to my two-bedroom home in the Valley.

Not very Rock-n-Roll at all…

(Check out the Ralph’s-inspired album cover of Zach’s single “Haven’t Seen Much Morning Recently”)

bukowski Comedy David Sedareis Guns N roses Hair Metal Hollywood hunter s. thompson Jonathan Ames Los Angeles Ralph's Rock N Roll Ralphs SHort storiy Zach Selwyn
By Zach Selwyn

My wife and I once hired a hippie nanny named Sioux who hid little bags of weed for me around our house. I remember the day we interviewed her – she was about 19, naturally slender with long blonde hair and she was wearing a skirt that looked like it was stitched out of the AIDS quilt… She had on Birkenstocks. She smelled like lavender. She was gorgeous. My first thought was, “I would have totally dated this girl back in college.”

I would have totally dated this girl back in college.

When you’ve been married as long as my wife and I have, the best way to say you think somebody is attractive is to say that you would have dated ‘back in college.’
Of course, I told my wife this very fact.
“Well keep your hippie dick in your jorts,” she responded.

I laughed. I love my wife. Meanwhile, after a few conversations, I was sold on Sioux to become our nanny for our then five and two-year-old kids… but my wife wasn’t so into it.

“I don’t know – she seems flighty,” she remarked.

“Cmon, what’s the worst that can happen?” I asked. “She gets high and eats all of our ice cream?”

My wife agreed, mainly because we had a wedding that Saturday night and our other go-to nannies were already busy.

“If she fucks up, that’s on you,” she said.

She didn’t fuck up. At least that first night. In fact, when we came back from the wedding a little buzzed from the wine, we stayed up late with her and talked about the kids, how hard it was to meet guys in Los Angeles and eventually, she secretly told me that she hid a tiny bag of weed for me underneath the sage candle she had lit to ward off bad spirits on the coffee table. As she left, I thanked her and imagined that if she was my age in 1995, we would have been one of those hippie power couples that I was always jealous of at Phish concerts.

My 1995 hippie dream.

The second time Sioux babysat, I casually came downstairs wearing my old Grateful Dead 1992 Spring Tour shirt. She went ape shit. Told me it was the coolest thing she’d ever seen. I immediately felt like Phil from Modern Family, pretending that I didn’t even know I had the shirt on… even though I had been calculating the move since the week before. From the corner of my eye I saw my wife shaking her head while watching my pathetic attempt to connect with Sioux over a t-shirt.

“Nice shirt, babe,” she said.

“I guess I’ll go get ready,” I added before running upstairs to change.

When I came back downstairs, Sioux had prepared some food for the kids (all macrobiotic) and smiled one of those young hippie smiles at me – as if we were college sophomores peaking during a Run Like an Antelope solo. My wife smiled at me. I smiled at my wife. She smiled at Sioux. I kissed my kids. Sioux leaned in and hugged Wendy. They separated. The kids ate. My wife watched me as I leaned in and hugged Sioux. As I did, I stupidly whispered a single word into her ear…

“Candle?”

Sioux smiled. My wife looked confused. I brought myself out of this fantasy hippie love triangle and said, “OK, bath at 7:15 and bed by eight.”

My wife and I walked outside to catch our Lyft.

In our ride to the birthday party that night, my wife cleared her throat and calmly asked me exactly what “candle” meant.

I told her.

“Last time she babysat, Sioux left me a part of a joint underneath the candle on the coffee table and I smoked it.”

“Oh great, so she’s high around our kids?”

“Well, I mean… so what? Sometimes I’m high around our kids.”

“This is her last night babysitting,” my wife said.

I could understand her frustration. It wasn’t because Sioux was this macrame Goddess with rings on her fingers and bells on her shoes… but face it – if your nanny was sneaking joints around your two-year-old daughter, you might think about getting rid of her too.

Still, I argued that we had nothing to worry about and that by the time we returned home, we would be thrilled to find our kids in bed and that maybe we could even split the little bag of weed I was expecting to find underneath the sage candle on our coffee table.

Until we got back around 11:45 p.m.

As it turns out, Sioux had started a bath for the kids upstairs… and forgot that she began running it. She turned on the water and then came downstairs to get the kids and somehow got distracted… By what, nobody knows – food? A text? A documentary on YouTube about the benefits of Dr. Bragg’s Apple Cider Vinegar? Whatever the case, she suddenly remembered that the bath was on just as drops of water began seeping through our living room ceiling and landing on the floor. The puddle stain on the roof was large and substantial and we knew we were looking at some serious water damage and mold repair.

Sioux was in shambles.

Our ceiling

As she tried to explain how she forgot to turn off the water, we examined the damage and quickly lost the hippie buzz we had all generated earlier. I informed Sioux that we would pay her for her time, but that we fully expected her to be responsible for the damages once we had the roof inspected. She agreed and left, her head hung low, embarrassed and ashamed.

“OK, so she was probably high and forgot about the bath,” I said.

“Ya think?”

Stupidly, I checked beneath the candle for some weed.

There was nothing.

The damage came to over 1000 dollars. Sioux was broke and we felt bad charging her, so she offered to babysit for free until she could pay us back. Amazingly in Los Angeles, that’s only like, five nights of work…

However, my wife and I chose to not use her again.

The last I saw on Facebook she was living in Oregon with a Spanish guy named Pau.

Lucky bastard… He was living my hippie dream…

Preview an upcoming song from Zach’s new album!

dad blog essays funny hippie girls hot hippies humor mom blog nanny national lampoon parenting short stories Zach Selwyn
I am uncomfortably straddling a white folding chair with 40 other people, ages ranging from 21-60 on a 103-degree day in Alta Dena waiting to work as an extra on a network TV show for the day. The pay isn’t terrible – $142.37 – or something like that, plus whatever gargantuan amounts of Craft Service snacks, candy, sodas and mini sandwiches I can shove into my shoulder bag to take home, but the overall feeling is grim. There is some old Greek food suffering beneath a sneeze guard nearby, a lot of discarded banana peels and a large fan blowing cool air towards us to keep us comfortable – like we’re NFL running backs playing a September game in Phoenix.

The scene has a prison-like feel to it. There are the lifers, the newbies and the guys who are only here for a few days trying to get their health insurance. I fall into that last category, but the fear of getting sexually assaulted by one of the older “inmates” is very real. Only problem is I can’t kick anyone’s ass to prove that I’m “tough.” Instead, I choose to bury myself into my iphone and hope the 45% charge lasts another 8 hours.

A year ago I was in New York City promoting my own TV show in Times Square for Tru TV. Now I am listening to a 22-year-old kid talk about how Hot Tub Time Machine is the main reason he dropped out of college to try to make it as an actor. You gotta love this business.

Typical extras holding area
The majority of chatter amongst these “background players” or “atmosphere” is about the world of extras. Many relay the legendary scene in Ben Hur where an extra forgot to take his watch off during the chariot race. (Look it up – it’s hilarious). Others talk about how Ricky Gervais ripped off their idea when he did his Extras TV show. However, the subject that keeps coming up time and time again is the “bump up.” A “bump up” is when an extra is promoted from an extra to a principal role. Suddenly, the lucky bloke can go from zero to hero and earn Screen Actors Guild daily rate. However, according to everyone, incidents like that are more rare than finding a piece of sushi that hasn’t been in the sun for six hours beneath the cast and crew food canopy.

I am here today because I need to make $6300 before the end of the year as a way to qualify for Screen Actors Guild health insurance, a plan I have somehow managed to attain for the past twelve years. This year, however, the jobs dried up, a ton of work went non-union and I have finally aged out of the commercial actor category of “young, shaggy haired beer-drinking party guy.”

At this pay rate, it will take me working nearly every day for three months to earn the necessary SAG income to keep my family on the health plan. Alternative options – Obamacare and Cobra – basically guarantee that I will be paying 75% more money for lesser benefits. It has long been noted that SAG has terrific health care. The problem is that you need to earn an outrageous amount of money to qualify for it, and this year has been an ice bath as far as SAG work has been going.

“My dad was Jimmy Smits’ stand-in on LA Law,” a man named Sonny who was dressed as a Native American jewelry salesman bragged to the lot of us huddled beneath the blue pop-up tent. “He told me to find a niche as an extra. When I started out I only played Latino, only roles were for prisoners or a gang members. Now that I play Native American, I work all the time.”

I suddenly found myself wishing I had some Native American cheekbones.

Snacks all day long at Craft Service. Experienced extras call it “Crafty.”
As the day rolled along, I began to hear everybody’s story. You coop someone up for long enough, they will eventually tell you their life’s narrative. Every extra on set seemed to have a tale about the one legendary time they were “bumped up” to a principal role. One woman claimed she was bumped on Two and a Half Men because Charlie Sheen fired the original woman who had been cast for her one line of “Suck it, Charlie.” A guy who often plays blue-collar types said he got his bump on Dharma and Greg and had his career-defining moment in a bar fight scene when he raised his fists and said, “Meet my two friends… Mary-Kate and Ashley.”

And then there was Sonny, who said he specifically learned the extinct Native American language Kiowa to nab a line in a Civil War series. His line was “D’on T’ap Piii.” Which translates roughly to “See deer eating.”

I stared at Sonny for a long while. He did look familiar, as that Native American guy you sort of see in films, but I wasn’t sure. Which meant he was a great extra. One who blended in. He bragged of his work on The Alamo, Oz, The Longest Yard, Texas Rising, Hatfields and McCoys. Dances With Wolves and of course, That 70’s Show. The way he saw it, he was an integral part of these films. A guy who went uncredited – but felt he deserved all the success.

“There should be an extras lifetime achievement award,” he offered.

As a young actor, I did some extra work at age 22. At the time, like most young dreamers, I thought I was a small break away from my own series and I treated the other kids in the high school dance scene like castaways and future failures. When I started booking some jobs and enjoying the confines of an air-conditioned trailer with a private bathroom, I swore I’d never go back to the extras holding again. Yet, here I was. A 15-year TV veteran with a decent resume that I was too embarrassed to share with the other inmates. I decided to shut up and do my time and maybe get out of there with a few Clif bars and some coconut water.

Then, there was a call to action.

“Peter, Mike, Donna, Marla, Zach – party scene, now!” An Assistant Director yelled at us, directing us towards the makeup department to get touched up.

I put down my phone and walked over to the area, when Donna, one of the younger extras, mentioned that she often worked on the show. She then proceeded to refer to one of the makeup artists as her “glam squad.”

A short, effeminate man named Ty erupted in her face.

“Don’t call me ‘glam,’ don’t call me ‘glam squad’ or I’ll shove this hairbrush up your ass,” he screamed.

Emily, another makeup artist stopped him before any penetration took place. It was surreal. Never in my life had I seen a fight between an extra and a makeup artist. It was like the Cubs-Pirates bench clearing brawl in the National League Wild Card this season. You couldn’t believe it was happening.

It was a major altercation. Apparently, Ty was sent home and Donna was threatening to sue the show for harassment. It didn’t make sense. In my opinion, being called the “glam squad” wasn’t nearly as bad as being referred to as “background” or “ambience.”

My scene was fairly easy. I had to drink some iced tea and mouth the words “peas and carrots” to another extra. The entire time I was placed in the corner of the party and they shot about 9 angles and we let the main actress do six takes before she was happy. As the director stood merely three feet from me, I tried to convince him that a line would be appropriate for my character. I pitched him ““D’on T’ap Piii.”

He didn’t respond. Apparently he didn’t speak Kiowa.

Kiowa. A lost language.
Lunch was at 1:00 and the extras were told to not touch or come near any food until the entire cast and crew had eaten. I was actually quite full from snacking – so I didn’t need to rush, but a lot of the extras bitched and moaned about the lack of respect. I turned to a fellow extra named Tony, who was about my age.

“Why can’t everyone just relax?” I asked him.

“Welcome to the Screen Extras Guild,” he responded.

An hour later, following one of those naps when you fall asleep with your chin in your hand, there was a small rumbling about a potential bump up for one of the extras. Apparently, a producer had seen one of us and wanted to add a line. The bit was that the lucky person would confront the female star of the show – who was wearing a fur jacket – with an uncomfortable long hug and then said, “you feel like a plushie.” All the extras began rehearsing their lines as if this was an audition for the next Coen Brothers film and we all got excited. I even took a walk around the tent and worked on my delivery.

Eventually, the female star and the director came to the extras tent and started looking around at all of us as if we were cattle being sold at a livestock auction. The female actress passed the first few folks, skipped the youngsters and then whispered to her director, “I need a middle-aged schlub.”

I am certainly creeping up on middle age, but I don’t feel like I look that way. I’m in great shape and still have hair and my skin has been hiding from the sun throughout the years as I write my life away. However, I was chosen as one of the three finalists to play “middle-aged schlub.”

We all went and had a private audition with the actress and director. I immediately messed up my hair, raised my jeans to mom-jean height and did my best to look like a total Midwestern chump who would give a hot girl a “long hug” and make her uncomfortable.

The author – doing his best to appear like a middle aged schlub.
“Mmm, you feel like a fluff – wait, what’s the line?” The first guy said, immediately messing up his chances.

“You feel like a plushie,” said the next guy who was 40 pounds heavier and 100% balder than me.

When my turn came, I looked deeply into the actress’ eyes. She stared back at me for about five seconds. I knew this was my job to lose… so I did my best to “eye-bang” her and get the job on the spot. Instead, before I could get my line out, she interrupted me.

“You look like that guy from that Tru TV show,” she said.

“I am that guy!”

“What are you doing in the extras tent?” She replied.

“Trying to get my health insurance,” I said, hoping she would feel my pain and give me the bump up on the spot. I dug deeper into my plea, mentioning that my family had been sick a lot the past year and I was a huge fan of the show.

“You might be too recognizable,” she blurted. “Second guy, you got the job.”
And with that, the fat, bald guy went off to his own folding chair, better food and a holding area behind the video village where the producers and directors hung out.

I returned to my spot in the tent. All the other extras wanted to know what had happened and I told them I relayed the story as best I could. When I mentioned that the female star had said I was “too recognizable” the tent wanted to know why. After all, not one of these folks had any idea who I was. I told them. Nobody had even heard of my show.

“I get recognized all the time,” said Sonny. “People stop me when I walk down the street.”

The rest of the day I watched my phone dwindle down towards the 3% range and eventually die. In a way, I felt like that iphone charge… A year back I was flying high at 100%. Now, I was hanging onto 3.

Actor Kevin Costner as a beer-swilling extra in the film “Night Shift” (1982) A legend to extras everywhere.
Before I left, I managed to fill my bag with enough high fructose corn syrup snacks to kill a small village and I hopped into the first awaiting white van that would shuttle us back to the parking lot. Luckily, I ended up in the same row as the female lead actress from earlier.

“Hey,” she said. “I’m sorry about that moment back there… I just recognized you from that other show – I didn’t mean to make you feel bad.”

“Amazingly, you’re the first person to know me from that like, ever,” I said.

She smiled.

“I’ll tell you what. Give me your manager’s name and I’ll make sure we get you in for a small role this season,” she offered.

I couldn’t believe it. Here she was telling me that she would go out of her way to get me a speaking part on her show. I got her personal email and said I’d be sending my demo reel and headshot over immediately. We exchanged good-byes and I returned my mom jeans to the costume department and signed out for the day.

As I walked to my car, the lead actress shook my hand and said I would be hearing from the production office very soon.

As of today, I’m still waiting for that call…

Watch Zach’s new video, “Nirvana T-Shirt”

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The Worst Cocktail in LA.

By Zach Selwyn

It was a hungover morning. Most of them are hungover mornings, but this one was particularly bad. It was actually quite unbearable. It was 91 degrees outside, but for some reason I was in a good mood based on the fact that it had finally stopped raining in Los Angeles. L.A. had been miserable lately. Not to mention depressing. My gas bill in January had skyrocketed to $1800 and wasn’t looking to get any better. A looming writer’s strike and a desolate media landscape had flattened any creative work available in the city. Shit. Even Disney had laid off 7,000 employees sine January 1st. Not only that, but the rain had destroyed nearly every road in the city and never-ending potholes greeted my car wherever I drove, resulting in more than one flat tire.

Anyway, it was a Friday morning and I had to drop my son in the deep valley for a haircut on his day off from school for “Teacher Organization Day.” I wasn’t sure when “Teacher Organization Day” became a national fucking holiday, but apparently, like four times a school year, teachers needed some time to get their shit together. I guess I understood… I need one of those days like, 25 times a month. I just didn’t particularly love when these days were thrust upon myself as a parent, because you suddenly had to do stuff like catch up on haircuts and Costco shopping and shit like going to the Grove to see films you would never pay for on your own, like Dungeons and Dragons. Meanwhile. My son prefers this one particular valley hairstylist to any scissor-slinging tattooed millennial who works at the Floyd’s Barber Shop 0.8 miles from our house, so I basically have to go 13 miles to Encino with him once every three months. And as you know Encino is a pretty miserable place.

It’s ten times worse it with a bad hangover.

After dropping him off, I had a roughly an hour to kill around the Encino corridor. Looking to curb the uneasiness of the body aches I was fighting from the night before, I Googled local bars and hotels to find any sort of affordable Bloody Mary that might help me open my eyes and face the day a little easier. Not finding much, I walked for a few minutes and quickly realized that I was surrounded by nothing but chain restaurants, weed stores and car dealerships. I was on Ventura Boulevard in Encino. I had nowhere to go. I felt like I had become the man I once swore I would never become: A 47-year-old dad, hungover in the Valley on a Friday morning looking for a drink. This wasn’t rock bottom, but Jesus, it sort of felt like the boat was sinking fast.

And then I spotted the Buca di Beppo. Yes. Buca di Beppo. Anyone who has been here knows this place is basically Olive Garden on HGH. You order a plate of spaghetti and it feeds nine people and you take four pounds home to haunt your fridge for the next month and a half. The leftovers are enough to choke an entire village of starving Albanians.

I was certainly their first customer of the day. The general manager, a goateed gentleman named Rick, who was wearing a tie patterned with a bushel of tomatoes, looked shocked that someone had actually entered the restaurant before noon. He struggled to greet me at the door. When he finally did welcome me inside, I noticed that he his shirt was untucked and one shoelace was untied. He brought me a monstrous menu and informed me that the restaurant was featuring a wine special that day: A glass of Apothic Red Wine was going for only $14.00. I thanked him but chose to not alert him that Apothic Red is a bottle of garbage wine found at Trader Joe’s for roughly $7.99.

Sweet tie bro.

Since the dining room was still being setup for the evening rush, I was seated in the empty bar, where half of the barstools were still turned upside down on the tables. They had sports on, so I knew I could easily kill an hour there… and I asked Rick how the Bloody Mary was.

“It’s amazing,” he said.

That was all I needed to hear.

I asked for a Bloody Mary with Tito’s and “all the fixings they could give me.”

Rick responded by asking me, “Tito’s? – OK – So Vodka or tequila?”

“Uhm Tito’s”

“Oh. So… What is that?”

“It’s a vodka from Austin, Texas dude,” I said perhaps a little too aggressively. “It’s a Bloody Mary.”

That was my first warning. I should’ve walked out then. This guy did not even know that Tito’s was a fucking vodka company?

I gave him a little side eye as he began working on the drink, making sure he was pouring in the right vodka, but unfortunately, he reached for a bottle of some brand called Helix. Helix Vodka? I had never even heard of that shit. But I watched as he incredulously poured it into a glass and then poured in some bullshit pre-packaged Bloody Mary mix from a plastic bottle that looked like it dressed Greek salads on its off-days. He didn’t even MIX the drink. He just dumped it in, and served it to me raw-dog, meaning it was lacking any olives, pickles, celery, salt, Tajin, fucking pepper… and flavor.

“Dude, Yo – do you guys don’t have any garnish whatsoever?” I asked.

“We have Tabasco,” he said.

“Olives?” I asked. “Maybe a peperoncini?”

“Uhm well, we have those but it means I would have to open the salad bar, which isn’t quite open yet.”

Jesus fucking Christ.

I took Rick’s bottle of Tabasco and tried to make this drink taste like… something. Anything but Clamato juice and ice. And it fell flat. This was by far the worst Bloody Mary ever served on American soil. Right there, in Encino, California precisely one week before my birthday in the good year of our lord 2023.

I sat there for a moment as Rick adjusted his tomato tie and folded napkins and I watched some NBA Playoffs highlights suffering through each and every sip of this bullshit drink. It basically tasted like water with hot sauce in it. The ice cubes were so prevalent that I surmounted that there was close to one to two ounces of liquid in the entirety of the glass. The straw was minuscule and sharp in my mouth.

And then I started looking around at the decor.

If you’ve ever been to a Buca di Beppo, you know that they fancy themselves as a classic “Family-Style Italian Restaurant.” That requires that they must decorate the walls with photos of great Italian American stalwarts of recent past, including 200 pictures of Frank Sinatra, at least 50 photos of Joe Dimaggio and a few stills from the movie Goodfellas. In fact, there was one large bar photo of Dimaggio that caught the Yankee Clipper smiling and youthful, at the peak of career, probably in the middle of a 200 hit season. He was grinning so widely, that there is no doubt he just flossed his teeth with Marilyn Monroe’s underwear. For some reason that photo made me happy. I pointed at the picture and then back to Rick, who mind you, was probably in his late 30’s to early 40’s and said, “What do you know about that guy?”

“Oh, Sinatra?” He said.

I almost went Joe Pesci on him and slapped him with his tomato tie.

“That’s NOT fucking Frank Sinatra, that’s Joe fuckin’ Dimaggio,” I said. “Joltin’ Joe Dimaggio.”

“Oh, the baseball player,” Rick responded. “Dodgers?”

If you work at an Italian restaurant and think this guy is Sinatra, you deserve to be fired.

Let me tell you something. If you work in a Buca di Beppo, or ANY Italian establishment that serves a version of a simple red sauce on pasta or a fucking meatball or a basket full of fucking breadsticks, you BETTER know who the fuck Joe Dimaggio is. In New York City, Rick would have been driven to the Hudson River, fitted for some cement shoes and dropped the fuck off the pier. And even the cops would have looked the other way and laughed about it at a bar later that night. But, this was Encino. And Rick was born in 1987 or so. And I was hungover. And unemployed. And bitter. So I leaned back and continued sipping the worst Bloody Mary of all time. A few sips later, I excused myself to the bathroom.

There was a photo of Kirk Gibson above the urinal.

I guess that made sense. Kirk Gibson is an LA hero and that 1988 World Series home run is one of baseball’s grandest moments, but I actually began wondering if Rick even knew who he was. When I returned to the bar, I asked him if he knew who the mustached man above the urinal was. He nodded yes.

“Joe Dimaggio?”

Look. I have nothing against Buca di Beppo. In fact, I have enjoyed many fun nights at this restaurant with family and friends over the years… I’ve murdered bottles of wine and meatballs and large pasta dishes here while singing along to That’s Amore with drunk friends two tables over. But this was ridiculous. My advice is forever avoid the Bloody Mary at all costs, and certainly do not enter any Buca di Beppo before 6:30 PM on any given day. You will leave depressed, disappointed and miserable – and when you face that blazing sunlight outside it will shine in your eyes like God’s high beams, informing you that you have made yet one more mistake in your short, miserable, pathetic life.

I paid Rick the $11.00 for the drink and walked outside, heading to pick up my son from his hair appointment. I was feeling a little better, happy that I at least informed Rick who Joe DiMaggio was, and happy that I was now aware of the catastrophic flavor of Helix Vodka. I walked back up towards the salon and texted my son to see if he was done. He wrote me back pretty quickly and seemed happy with his haircut. I squinted in the sun and read his text aloud:

Dad, can we go see the Dungeons and Dragons movie?

I went back to Buca di Beppo’s and ordered another round…

The Author. Encino, CA. 12;30 pm Friday.

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48 hours into a nine-day cruise on the Baltic Sea, I successfully traded a first season DVD of the TV show SMILF for a bottle of French wine.

Confused?

About two weeks ago, my friend Dan asked me to help punch up some scripts for a new live music/theatrical show he was producing on the Lightdream Cruise Line – a ship that is the size of some small cities – with 4000 passengers aboard and over 1200 staff members… Always one for an adventure, I took the gig, fondly recalling the last time I was on a cruise back in high school… I bathed in crystal blue waters, ate unlimited five star food, seduced beautiful women and sipped tropical cocktails by the pool… I was hoping this would be the same thing.

Ehhh, not so much.

Following a 17-hour travel day, Dan, the show’s producer Mark and I boarded the ship in Brest, France. Following our long trip, I was craving a glass of red wine and some Netflix. We met our cruise liasion, Sarah, and she gave us the lay of the land…

“So where’s like, the best bar on the ship?” I asked.

“Oh honey, there’s no alcohol until we reach Copenhagen in four days,” she said.

“Excuse me?” I replied.

“Yep. And all the restaurants are closed. Oh, and be aware that there’s no internet or facilities open now… This is called ‘Dry Dock.’”

“And where can I jump overboard?”

As I contemplated learning how to make “toilet merlot” in my cabin, I got the rundown on what exactly “Dry-Dock” is.

“Dry-Dock” is when the ship is being refurbished, rebuilt and cleaned. For weeks, it is in a state of disrepair and thousands of contractors from over 50 countries tear up carpets, put up stages and gather for their three meals a day in the makeshift dining room. People are monitored, allowed 45 minute meal windows, told to avoid sexual contact, can be kicked off board if they have weapons or contraband and nobody is allowed off the ship once they are on…

Sound familiar? Yeah, that’s because it sounds exactly like prison.

The view during ‘Dry Dock.’

If I was going to write a Yelp review about the makeshift dining room where we were forced to eat, I would describe it as “Just a cut below Cracker Barrel…with all the ambience of a shopping mall Red Robin.”

Still, it was our only option and Dan, Mark and I became our own little prison gang, talking under our breaths about Broadway shows and musical theater as massive Scottish, Irish and Croatian guys cursed in their own languages, swallowed gallons of coffee and made us feel like we had to kick one of their asses to establish our dominance in the jail yard…

“I guarantee you we’re the only guys in this dining room right now discussing The Greatest Showman,” Mark said.

The food was constantly recycled and turned into a “new dish” the following day. For instance, the leftover “Breaded Chicken and Peppers” from the night before suddenly showed up again the next morning in the “Breaded Chicken Veggie Scramble.” At one point, I counted four meals in a row featuring a fish called branzino.

Enjoying my 5th Branzino dish of the week…

Common Mistake

One day in the slop line, I chatted up one particularly nice Irish pipe-fitter named Lochlin as we were served what was being passed off as “Lamb Stew.”

“Hey man – where’s the booze on this ship?” I whispered. “Somebody’s gotta have something?”

“Booze? You gotta cohme to Deck One,” he replied in a thick brogue. “We smahggled in everything… booze, dihrty mags, DVD’s.”

And just like that, my trip was saved.

“Wait – why do you have DVDs?” I inquired.

“Shite – with no intehrnet – DVD’s are our only fohrm of entertainment. They’re in high demahnd… Unless you have a thumb drive with pornahgraphy on it – that’s what everybady wants.”

He wasn’t lying. As it turns out, thumb drives with porn on them were traded among the contractors like cigarettes at Riker’s Island. If I could only download my weekly browsing history on Redtube.com, I’d be a very rich man.

“So how much are DVD’s worth?” I asked.

“Depends,” he said. “I just traded seahson one of Stranger Things for four pahcks of smokes… it was fookin’ brahlliant.”

It was then that I remembered I had a few DVD’s with me in my backpack. With any luck, I’d have something valuable on me… I also had a thumb drive that, if I recalled correctly, had Toy Story 3 on it from a family trip a few years back. I ran to my cabin to assess my stash.

In my bag, I had brought DVD’s of The Curious Case of Benjamin Button (Why I had this I have no idea.) Major League and Major League 2 (Research for a baseball comedy I was writing) and the first season DVD screener of the Showtime TV show SMILF – about a single mom who dates the wrong guys in Boston. It didn’t look very good, but the actress was hot. (I was sent the screener by the Emmy nominating committee, fyi).

I then checked my thumb drive, for Toy Story 3. It was gone. The only thing on it was my latest acting “demo reel.”

That night, Dan and I went downstairs to Deck One to see if we could get our hands on anything… a sip of wine, a beer… something to take away the endless jet lag and long nights of rehearsal.

Lochlin vouched for us – and the DVD’s were thrown on a table. About nine guys came and glanced at them, seeing if any of these films seemed appealing. Sadly, nobody was interested in Benjamin Button or the Major League movies.

“The Benjamin Button movie is too sad and we all fookin hate bahseball,” Lochlin informed me.

SMILF however, had some people intrigued. They wanted to know if the girl got naked, had any sex scenes, if it was funny, etc. I told them I wasn’t sure because I hadn’t watched it yet, but a small bidding war began.

My SMILF DVD’s started a crew-wide bidding war

One guy offered up a German porn magazine and two Heinekens. A Croatian guy said he had two packs of cigarettes and homemade Rakia – some type of homemade alcohol. Finally, Lochlin offered me a bottle of Bordeaux he had paid a Phillipino busboy 5 euros to smuggle on.

Lochlin took me to the bowels of the ship. These were the DiCaprio cabins from Titanic and the party going on down there was exactly what you think it would be. A guy was DJ-ing off a laptop, people were dancing and drinking… and there was even a guy giving makeshift haircuts using what I would refer to as my “pube clippers.”

10 Euros got you a trim.

In Lochlin’s room, he showed me how he and four other guys slept in the same room and shared a “Shoilet” – which is a combination of a shower and a toilet. I looked in the bathroom and nearly had a panic attack. These guys were living like pirates in the 1700’s but without barrels of rum, wenches and chests of gold.

He also told me the ship’s morgue was only two doors down the hall.

“The morgue?” I cringed. “For what?”

“About ten fuckers a year die on this ship,” he said. “Someone will prahbably die before we set sail tomorrow.”

Jesus Christ.

I urgently prodded Lochlin to produce the wine and I swiftly stuck it in my bag. I also noticed a couple of other bottles in his room as well. With two more days until Copenhagen, I offered up my thumb drive for another one.

“OK, look my friend – I’m actually an actor – on this drive is a three minute demo reel of a bunch of TV shows and movies I’ve been in… it aint much, but maybe worth at least a glass of wine?”

“Hmmm, “he said, actually contemplating the trade. “What mowvies have you been in?”

“Uhmm… A couple Disney shows, a Jim Gaffigan movie … I dunno – nothing you’ve probably ever seen…”

“Fuck that, Ill just take SMILF.”

I handed it over to him, and with that, I had my hands on a mediocre bottle of French Bordeaux.

Dan, Mark and I savored every pour of that wine that evening. As we giddily went off to bed, hoping to finally have a decent night’s sleep, we passed three contractors casually walking from the top deck somehow holding six beers in their hands.

“Woah, what the fuck?” Dan said. “Where’d you guys get that?”

“At the contractor bar upstairs,” the guy said.

What? A contractor bar? We ran up and caught the last five minutes of a ship regulated “pop-up bar” for the workers. It had been here the whole time and nobody had told us. As it turns out, all of the ship contractors were allowed to come to this bar for a two hour drink window… It was like when the caddies are allowed an hour in the swimming pool in Caddyshack.

Beers were $1.00 and a mini bottle of wine was $1.75. Mark bought the entire bar a round for $14.50.

$1.75 for a Mini Bottle of merlot? HELL YEAH.

The following night we were back up with the contractors, who were amazed that a couple of Americans had actually gone down to Deck One and made a wine deal with a Irish guy. One guy from Warsaw informed me that I had been ripped off. He would have given me three bottles of wine for SMILF.

We finally sailed towards Copenhagen and I was reminded of how beautiful the world can be outside of Los Angeles. The contractors left and the passengers got onboard and the drinks flowed and a lot of overweight older couples explored the ship and bought things that nobody in their right mind should ever buy.

At an onboard art auction, I watched two 75-year-old women violently bid on a 72 x 36 painting of a unicorn walking through Times Square… The lucky winner paid $2875 dollars for it.

Meanwhile, the cruise sailed on. We helped establish the flow and structure of the show. After a few days, you start to learn a lot from cruise employees. Most of them are on board for nine months at a time, and many of them are running from some dark, hidden past. It’s almost like the porn industry mixed with hotel management… Which often leads to bad decisions.

Sarah explained it further.

“Everybody sleeps together at first,” she said. “But then you realize you’re gonna have to see them every day for nine months. One night you have sex, the next day you’re fighting over the last box of Frosted Flakes in the buffet.”

“So I’m guessing you’ve stopped sailing your boat in company waters?” I joked.

“No way,” she said. “I banged a sushi chef last year.”

Another thing about cruise employees is that they are obviously extremely removed from current pop culture. At one point, Sarah told me that her favorite film of the past five years was “That amazing Ben Affleck move The Accountant.”

“You have to get off this ship,” I said.

The final night of the cruise and our show was up and running. I had befriended a bunch of new people and watched the show come together. One of the stage directors actually told me that I’d make a great cruise employee as I enjoyed talking to everybody and having a good time.

“I’m flattered, man – but I gotta get back to my family,” I said.

“Oh, you’re one of them…” he said with a sense of disappointment.

I had just been “Family Shamed” by a cruise ship employee.

He apologized for the way he reacted and just said he didn’t know a lot of people who were married with children. I told him not to worry about it and we wrapped up the show for the night.

He then excused himself and went to the shoilet…

MIGHT BANG IS COMING BACK! DOWNLOAD THE NICOLE SULLIVAN LIVE BONUS EPISODE BELOW!

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The author, detained by security for being a Yankees fan in LA.

By Zach Selwyn

I never knew that being drunk in a grocery store could be so much fun.

A couple of years ago, the Gelson’s at Franklin and Bronson decided to take out their magazine section and build a bar. Replete with rotating beer taps, three large TV screens, wine options and a full menu, it has slowly become the place to be seen in the Franklin Village neighborhood. And, it may not only be the best sports bar in Los Angeles… but also one of the best watering holes in the city today.

It just happens to be in a grocery store. And I was almost arrested there a few weeks back.

I first sat down at the Gelson’s Wine Bar a few Mondays ago, after purchasing a rotisserie chicken at the checkout stand. My sole intention was to check the score of the football game and head home. But, I started talking to a guy next to me named Tom. Two hours later, Tom and I were Instagram friends, I was on a first name basis with the bartender and I had devoured the entire chicken with my hands all while downing seven Hazy IPA’s.

Tom and I made a pact to come back for every Monday night game, and we agreed to each bring friends next time. Within weeks, the bar was standing room only, and we began having to show up two hours before the game started to even secure a seat.

Gelson’s has become the new No Vacancy.

Like the residents of this city, Los Angeles area grocery stores have ther own personalities. Hollywood folks know Rock ‘n’ Roll Ralph’s from the days when hair metal Gods slogged down the aisles with jugs of vodka in their hands… Influencers and Yoga Moms have made Erewhon the best place to be seen in LA and places like Trader Joe’s are full of everyday people buying cheap booze while mixing in a festive box of Peppermint Joe-Joe’s. Gelson’s has managed to remain innocuous, casually overcharging customers for basic foods and thriving in their deli counter and produce sections. As a grocery store, Gelson’s is a notch above, say, a Ralphs or a Vons, but they don’t have a smoothie bar or a massage chair, like Whole Foods or other gourmet stores. They do, however, happen to have the hottest bar in the city.

“I love it here,” a girl named Samantha told me after taking advantage of a two-dollars-off-draft-beer special. “It’s not dark, they don’t tax you and the food is decent. Plus, you just feel… safe.”

Samantha had a good point. What makes the Gelson’s Bar interesting and affordable is the fact that they are not allowed to add sales tax to bar bills and they refuse to let the customer tip the bartender. That’s a far cry from last week, when a bar on Cahuenga automatically added a 30 percent gratuity to my $23.00 bartab. The service wasn’t even good and the bartender complained about her dying acting career the entire time. And now, with everybody from fast food counter employees to Uber drivers expecting 20 to 30 percent tips on everything they do, it’s refreshing to be able to follow the old standard rules… Tip one dollar a drink. ( I normally go a little above and beyond this but I refuse to pay an extra $12.00 on an alcoholic beverage that is already marked up by 75 percent).

Also, there is a security guard, who I got to know fairly well after yelling obscenities at Dodgers players on TV during game three of the World Series a few weeks back. (For the record, I was detained for 20 minutes and told to not return until the series was over.)

“I totally understand… but can I pay for my chicken wings first?” I asked.

In Los Angeles, hot bars come and go. I still long for the days of Daddy’s, Dublin’s or even the old Powerhouse. But, did I ever think that I would choose to go grab a beer at a grocery store over, say, La Poubelle? No. But, where else can you shop for groceries and have four drinks while catching a Lakers game? Not to mention, the clientele is somewhat of a higher class than your average dive bar, which has been a a nice change from a place like the Frolic Room where two weeks ago a guy tried to get me to buy a tamale out of his coat pocket.

The fun thing is the sheer novelty of drinking in a grocery store. It actually puts everybody in a better mood. Jokes are made, drinks are bought and discussion often turns to what other institutions need a bar on the premise. (Most obvious suggestions have been laundromats and The DMV). Drinking at Gelson’s is a little like drinking in an airport. Everybody is in a good mood because they are bonding over the fact that the same place where they buy nine dollar boxes of Cinamon Toast Crunch for their kids also serves a Pineapple Cider for the same price.

As a parent of a young child back in the day I would often be asked to run to Gelson’s to get diapers when we ran out. I happily obliged my wife’s request, because I knew I could sneak into the Birds Bar with my neighbor for two quick beers. Sometimes I think about what would have happened if Gelson’s had a bar back then? I may have never made it home.

The one knock on the bar is that it is super bright, and does not do any favors for the beer goggle wearing crowd. In fact, it’s impossibly fluorescent at times so there is no hiding your age, wrinkles or skin damage the way a dark bar might do. If Casa Vega feels like midnight at 1:00 in the afternoon, the Gelson’s bar feels like a racquetball court at 9 AM. However, the people watching is incredible, local shoppers often scoff at your party following their trip through the meat section and it becomes really fun to try and convince customers to ditch their shopping list and join you for a quick beer. Last week, we successfully got a local friend who was picking up sushi for his family to delay his return home with two glasses of wine at the bar. He has since become a regular.

For years places like Whole Foods have had wine bars or beer tasting areas in their midst. But I have never sat down at Whole Foods intentionally with the goal of getting hammered. At Gelson’s, I recommend taking advantage of the Tuesday night non-corkage fee, where you can buy a $15.00 bottle in the store and drink it at the bar while watching the NBA. Sure, the trend these days for men my age is to stay at home and be responsible adults, but every once in a while a new bar in Los Angeles pops up that everybody gets excited about. I never thought it would be at the Gelson’s grocery store up the street from my house, but I am actually thrilled to say it has.

Come find me whenever you are ready. I’ll be the guy eating a rotisserie chicken with a bottle of wine yelling angrily at the three large TV screens.

Longhauler by Bublles & the Shitrockers Streaming now! Five songs written by Zach!

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5 PLACES YOU MUST SMOKE A J IN LA BEFORE YOU DIE

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https://www.hiiimag.com/articles/ooh-lala

So…

I just had the orgasm of the century. Remember that Mento in a Diet Coke two-liter experiment that exploded on the internet about 15 years ago? Well, no—it wasn’t like that. But it was intense, and one of those “starts three minutes before it ends” kind of orgasms…. And guess what? It wasn’t due to some steamy extramarital affair with some porn star from an XXX adult film called Stranger Thongs…. This was because of the potent cocktail of THC and aphrodisiac properties that are in certain modern cannabis products, mixed with a Livinia Sex Gummy, some terpene-forward flower, and a female pheromone arousal oil. I may have sprained an ankle.

In the past few years, modern cannabis has refined multiple new products that can enhance one’s sexual libido and appetite to a point where the adjective “purple” can be used to visually describe an erection….

Okay, let me start at the beginning… HIT LINK TO READ MORE!

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The wait is almost over! Missi Pyle & Zach Selwyn are this week’s guests and we play “Fake or Florida” – here’s a preview! http://bit.ly/1LaN6u0

Posted by Anna Faris is Unqualified on Monday, March 7, 2016

Download the episode TOMORROW!!!

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