Zach Selwyn

Actor. Musician. Host. Writer. Dinner Guest.

  • Film Threat Media has tapped Zach selwyn to host their “Anti-Oscars” award show “Award This” Sunday February 2nd at Frida cinemas in Santa Ana, California. Selwyn will emcee the event and introduce nominees as well as imrpovise and compose songs for the live event to be streamed simultaneously.

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  • Sadly, we had to postpone our summer shows – but we still have our merch! New T-shirts below! $25.00 – shipping included. DM z@zachariahmusic.com for info!

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    ALSO – our new EP CLOUD ROAD will be streaming everywhere in May 2020… HEADS UP! Early reviews have called it “Mac Miller meets Steve Earle.”We’ll take it!

    See you in the FALL!

    Z and LR!

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  • BETWEEN ZEVON AND LEVON

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  • Thanks to the Mangy Moose Saloon for having us for 6 sets in 2 nights!

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  • LOS ANGELES, CA.

    FOR IMMEDIATE RELEASE

    Zach Selwyn Debuts First Novel Stoner Chronicles: Austin Translation
    Rogue Matter and Macmillan Press Launch New Literary Trilogy

    Rogue Matter, in partnership with Macmillan Press, proudly announces the March 24th release of Stoner Chronicles: Austin Translation, the debut novel by writer/actor and musician Zach Selwyn. The book marks the first installment in the Stoner Chronicles trilogy, to be followed by Drop Dead Gorgeous in 2027 and Hudson River Martini in 2028.

    Set against the vibrant backdrop of Austin, Texas, Stoner Chronicles: Austin Translation introduces readers to Selwyn’s sharply observed world—where art, excess, and humor collide. With a voice that is both irreverent and clever, Selwyn blends dark humor and emotional honesty, establishing a bold new presence in contemporary fiction. Famed Texas author/musician and personality Kinky Friedman wrote the foreword for the novel a couple of years before his untimely passing.

    “Kinky was an inspiration and a mentor in many ways,” Selwyn says. “The whole reason this book came about was because I was recording Kinky for a podcast down at his ranch and we started talking about writing – he encouraged me to finish the novel and keep creating.”

    The novel lays the groundwork for a trilogy of novels that move across cities, mysteries, and (often intoxicated) states of mind.

    “This book was one of those Covid projects written during the height of fear,” Selwyn says. “I was struck by how many people in Texas were defying the masks and vaccines – as compared to Los Angeles where we were all panicking and wiping down our groceries with Clorox.”

    Stoner Chronicles: Austin Translation is available for pre-order now through Rogue Matter and Macmillan Press.

    For review copies, interviews, or additional information, please contact:
    Trent Olsen

    Trent.olsen@roguematter.com

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  • Extras Holding =>

            I am uncomfortably straddling a white folding chair with 40 other people, ages ranging from 21-60 on a 103-degree day in Alta Dena waiting to work as an extra on a network TV show for the day. The pay isn’t terrible – $142.37 – or something like that, plus whatever gargantuan amounts of Craft Service snacks, candy, sodas and mini sandwiches I can shove into my shoulder bag to take home, but the overall feeling is grim. There is some old Greek food suffering beneath a sneeze guard nearby, a lot of discarded banana peels and a large fan blowing cool air towards us to keep us comfortable – like we’re NFL running backs playing a September game in Phoenix.

    The scene has a prison-like feel to it. There are the lifers, the newbies and the guys who are only here for a few days trying to get their health insurance. I fall into that last category, but the fear of getting sexually assaulted by one of the older “inmates” is very real. Only problem is I can’t kick anyone’s ass to prove that I’m “tough.” Instead, I choose to bury myself into my iphone and hope the 45% charge lasts another 8 hours.

    A year ago I was in New York City promoting my own TV show in Times Square for Tru TV. Now I am listening to a 22-year-old kid talk about how Hot Tub Time Machine is the main reason he dropped out of college to try to make it as an actor. You gotta love this business.

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    Typical extras holding area
    The majority of chatter amongst these “background players” or “atmosphere” is about the world of extras. Many relay the legendary scene in Ben Hur where an extra forgot to take his watch off during the chariot race. (Look it up – it’s hilarious).  Others talk about how Ricky Gervais ripped off their idea when he did his Extras TV show. However, the subject that keeps coming up time and time again is the “bump up.” A “bump up” is when an extra is promoted from an extra to a principal role. Suddenly, the lucky bloke can go from zero to hero and earn Screen Actors Guild daily rate. However, according to everyone, incidents like that are more rare than finding a piece of sushi that hasn’t been in the sun for six hours beneath the cast and crew food canopy.

    I am here today because I need to make $6300 before the end of the year as a way to qualify for Screen Actors Guild health insurance, a plan I have somehow managed to attain for the past twelve years. This year, however, the jobs dried up, a ton of work went non-union and I have finally aged out of the commercial actor category of “young, shaggy haired beer-drinking party guy.”

    At this pay rate, it will take me working nearly every day for three months to earn the necessary SAG income to keep my family on the health plan. Alternative options – Obamacare and Cobra – basically guarantee that I will be paying 75% more money for lesser benefits. It has long been noted that SAG has terrific health care. The problem is that you need to earn an outrageous amount of money to qualify for it, and this year has been an ice bath as far as SAG work has been going.

    “My dad was Jimmy Smits’ stand-in on LA Law,” a man named Sonny who was dressed as a Native American jewelry salesman bragged to the lot of us huddled beneath the blue pop-up tent. “He told me to find a niche as an extra. When I started out I only played Latino, only roles were for prisoners or a gang members. Now that I play Native American, I work all the time.”

    I suddenly found myself wishing I had some Native American cheekbones.

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    Snacks all day long at Craft Service. Experienced extras call it “Crafty.”
    As the day rolled along, I began to hear everybody’s story. You coop someone up for long enough, they will eventually tell you their life’s narrative. Every extra on set seemed to have a tale about the one legendary time they were “bumped up” to a principal role.  One woman claimed she was bumped on Two and a Half Men because Charlie Sheen fired the original woman who had been cast for her one line of “Suck it, Charlie.” A guy who often plays blue-collar types said he got his bump on Dharma and Greg and had his career-defining moment in a bar fight scene when he raised his fists and said, “Meet my two friends… Mary-Kate and Ashley.”

    And then there was Sonny, who said he specifically learned the extinct Native American language Kiowa to nab a line in a Civil War series. His line was “D’on T’ap Piii.” Which translates roughly to “See deer eating.”

    I stared at Sonny for a long while. He did look familiar, as that Native American guy you sort of see in films, but I wasn’t sure. Which meant he was a great extra. One who blended in. He bragged of his work on The Alamo, Oz, The Longest Yard, Texas Rising, Hatfields and McCoys. Dances With Wolves and of course, That 70’s Show. The way he saw it, he was an integral part of these films. A guy who went uncredited – but felt he deserved all the success.

    “There should be an extras lifetime achievement award,” he offered.

    As a young actor, I did some extra work at age 22. At the time, like most young dreamers, I thought I was a small break away from my own series and I treated the other kids in the high school dance scene like castaways and future failures. When I started booking some jobs and enjoying the confines of an air-conditioned trailer with a private bathroom, I swore I’d never go back to the extras holding again. Yet, here I was. A 15-year TV veteran with a decent resume that I was too embarrassed to share with the other inmates. I decided to shut up and do my time and maybe get out of there with a few Clif bars and some coconut water.

    Then, there was a call to action.

    “Peter, Mike, Donna, Marla, Zach – party scene, now!” An Assistant Director yelled at us, directing us towards the makeup department to get touched up.

    I put down my phone and walked over to the area, when Donna, one of the younger extras, mentioned that she often worked on the show. She then proceeded to refer to one of the makeup artists as her “glam squad.”

    A short, effeminate man named Ty erupted in her face.

    “Don’t call me ‘glam,’ don’t call me ‘glam squad’ or I’ll shove this hairbrush up your ass,” he screamed.

    Emily, another makeup artist stopped him before any penetration took place. It was surreal. Never in my life had I seen a fight between an extra and a makeup artist. It was like the Cubs-Pirates bench clearing brawl in the National League Wild Card this season. You couldn’t believe it was happening.

    It was a major altercation. Apparently, Ty was sent home and Donna was threatening to sue the show for harassment. It didn’t make sense. In my opinion, being called the “glam squad” wasn’t nearly as bad as being referred to as “background” or “ambience.”

    My scene was fairly easy. I had to drink some iced tea and mouth the words “peas and carrots” to another extra. The entire time I was placed in the corner of the party and they shot about 9 angles and we let the main actress do six takes before she was happy. As the director stood merely three feet from me, I tried to convince him that a line would be appropriate for my character. I pitched him ““D’on T’ap Piii.”

    He didn’t respond. Apparently he didn’t speak Kiowa.

    Kiowa_Apache-Chief_Pacer_(Peso,_Essa-queta)_wearing_earings,Photo._by_William_S._Soule,_1868-74-NO.113
    Kiowa. A lost language.
    Lunch was at 1:00 and the extras were told to not touch or come near any food until the entire cast and crew had eaten. I was actually quite full from snacking – so I didn’t need to rush, but a lot of the extras bitched and moaned about the lack of respect. I turned to a fellow extra named Tony, who was about my age.

    “Why can’t everyone just relax?” I asked him.

    “Welcome to the Screen Extras Guild,” he responded.

    An hour later, following one of those naps when you fall asleep with your chin in your hand, there was a small rumbling about a potential bump up for one of the extras. Apparently, a producer had seen one of us and wanted to add a line. The bit was that the lucky person would confront the female star of the show – who was wearing a fur jacket – with an uncomfortable long hug and then said, “you feel like a plushie.” All the extras began rehearsing their lines as if this was an audition for the next Coen Brothers film and we all got excited. I even took a walk around the tent and worked on my delivery.

    Eventually, the female star and the director came to the extras tent and started looking around at all of us as if we were cattle being sold at a livestock auction. The female actress passed the first few folks, skipped the youngsters and then whispered to her director, “I need a middle-aged schlub.”

    I am certainly creeping up on middle age, but I don’t feel like I look that way. I’m in great shape and still have hair and my skin has been hiding from the sun throughout the years as I write my life away. However, I was chosen as one of the three finalists to play “middle-aged schlub.”

    We all went and had a private audition with the actress and director. I immediately messed up my hair, raised my jeans to mom-jean height and did my best to look like a total Midwestern chump who would give a hot girl a “long hug” and make her uncomfortable.

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    The author – doing his best to appear like a middle aged schlub.
    “Mmm, you feel like a fluff – wait, what’s the line?” The first guy said, immediately messing up his chances.

    “You feel like a plushie,” said the next guy who was 40 pounds heavier and 100% balder than me.

    When my turn came, I looked deeply into the actress’ eyes. She stared back at me for about five seconds. I knew this was my job to lose… so I did my best to “eye-bang” her and get the job on the spot. Instead, before I could get my line out, she interrupted me.

    “You look like that guy from that Tru TV show,” she said.

    “I am that guy!”

    “What are you doing in the extras tent?” She replied.

    “Trying to get my health insurance,” I said, hoping she would feel my pain and give me the bump up on the spot. I dug deeper into my plea, mentioning that my family had been sick a lot the past year and I was a huge fan of the show.

    “You might be too recognizable,” she blurted. “Second guy, you got the job.”
    And with that, the fat, bald guy went off to his own folding chair, better food and a holding area behind the video village where the producers and directors hung out.

    I returned to my spot in the tent. All the other extras wanted to know what had happened and I told them I relayed the story as best I could. When I mentioned that the female star had said I was “too recognizable” the tent wanted to know why. After all, not one of these folks had any idea who I was. I told them. Nobody had even heard of my show.

    “I get recognized all the time,” said Sonny. “People stop me when I walk down the street.”

    The rest of the day I watched my phone dwindle down towards the 3% range and eventually die. In a way, I felt like that iphone charge… A year back I was flying high at 100%. Now, I was hanging onto 3.

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    Actor Kevin Costner as a beer-swilling extra in the film “Night Shift” (1982) A legend to extras everywhere.
    Before I left, I managed to fill my bag with enough high fructose corn syrup snacks to kill a small village and I hopped into the first awaiting white van that would shuttle us back to the parking lot. Luckily, I ended up in the same row as the female lead actress from earlier.

    “Hey,” she said. “I’m sorry about that moment back there… I just recognized you from that other show – I didn’t mean to make you feel bad.”

    “Amazingly, you’re the first person to know me from that like, ever,” I said.

    She smiled.

    “I’ll tell you what. Give me your manager’s name and I’ll make sure we get you in for a small role this season,” she offered.

    I couldn’t believe it. Here she was telling me that she would go out of her way to get me a speaking part on her show. I got her personal email and said I’d be sending my demo reel and headshot over immediately. We exchanged good-byes and I returned my mom jeans to the costume department and signed out for the day.

    As I walked to my car, the lead actress shook my hand and said I would be hearing from the production office very soon.

    As of today, I’m still waiting for that call…

    Watch Zach’s new video, “Nirvana T-Shirt”

     

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Read Zach’s New Short Story “The Sobriety Journal…”

  • January 14, 2013
  • by zachselwyn
  • · Short Story · The Writer

On December 28, 2012, during a visit to my in-laws house for Christmas, I took my family to a Chuck E Cheese in Poulsbo, Washington. After receiving the proper safety stamps, smothering my body in hand sanitizer and shelling out $40.00 for three cups of tokens, I noticed that behind the counter, in a non-descript homemade metal serving area that looked like a sink from my high school chemistry class, were four taps reading “CHABLIS, BLUSH, BUDWEISER and BUD LIGHT.”

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The 4 taps at Chuck E Cheese. A high quality display

Their display resembled something from the Prohibition that one might have found at a speakeasy in the south side of Chicago in 1931. It looked like a nine-year-old designed it.Didn’t matter, I wanted a beer. After all, I was feeling a little on edge, and 300 screaming maniac kids sneezing and running all around Chuck E. Cheese seemed a lot easier to deal with should I have a pitcher of beer on hand.

I inquired about buying a pitcher of the Bud Light, but was quickly told that the keg was kicked. The young lady behind the counter recommended the Budweiser, saying that is was “Really the Red.”

I told her I wasn’t interested in wine, but, as it turns out, the “Red” was not red wine, but a local “red brew” from nearby Silverdale with an extremely high alcohol content. Knowing that would probably do the trick, I ordered up a pitcher, paid the young lady another $14.00 and went off to challenge any nine-year-old takers in games of mini-basketball Pop-a-Shot.

Following a 45-16 drubbing at the hands of a 12-year-old named Jayden, I sunk into our family booth and proceeded to pound three of these red beers in under an hour. Suddenly, I was feeling like I was a 12-year-old a kid at a friend’s birthday party in 1987. I was engulfed in the dazzling lights and sounds of the Chuck E. Cheese. I chased strange kids around the game room in a game of tag… I took my daughter up into the plastic maze/slide and let a bunch of kids tackle me… I sat and posed for dumb pictures with my family and a giant, stuffed mouse on a cheap amusement ride… I was truly, the super dad of the Chuck E. Cheese, and my wife smiled at me as I approached her with a wad of gum stuck in my hair and a red pizza sauce stain on my t-shirt.

“You really are the best dad,” she said before kissing me.

As my buzz began to fade, I knew I would have to get another beer before we went home to keep the ride going. Deciding to skip dinner due to the plasticene appearance of the so-called cheese on top of the rubbery pizza, I took down two more Reds and packed up the diaper bag. My son ended up winning 498 tickets – which he quickly traded in for a stuffed mini-Spongebob and a pencil. Two pieces of unadulterated crap that retail somewhere around 75 cents. I didn’t care, though. It was a great time and he had a blast playing all of the games and winning tickets. Best of all, I was leaving Chuck E. Cheese with a tremendous buzz and a newfound love for dark beer from the Pacific Northwest.

That was the last thing I remembered from that evening.

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The author, lit up in a Chuck E Cheese photo booth

The next day I woke up around 10 a.m. to hear my wife cursing me out from the other room. She was saying something about me falling off the bed in the middle of the night and waking up our daughter. Having no recollection of this, I stumbled to my feet and looked helplessly for my eyeglasses. When I couldn’t find them, I made a point of acting as if nothing was wrong, even though my head was pounding with the thumps of a million five-year-olds dancing across my temples.

“You’re in trouble,” she said to me, glaring as I walked into the kitchen.

Her mother laughed. I squinted for any answer in the mid-morning Northwest gloom. All I could find were blurry shapes and rapid movements, mainly my kids, who sat eating cereal and playing with their new Hannukkah and Christmas toys.

“What are you talking about?” I asked

“Do you not remember what you did last night?” She offered.

“Oh, you mean when you told me I was the best dad ever?”

“I can’t even look at you right now.”

And with that, I ran off to the bathroom where I threw up a mountain of fluid and a distinctly unfamiliar mystery meat. I found my eyeglasses in the wastebasket by the toilet.

According to my in-laws, we had come home after Chuck E Cheese and I split a bottle of red wine with my wife’s dad. When his neighbor Mike, a European guy who makes homemade beer and cooks a mean pork pozole, invited us over for some beer tastings and food – we both accepted. From then on, I proceeded to run a little “blank tape.”

My wife informed me that I had arrived at the door three hours later with my pants around my ankles. I was slurring and proceeded to pop my contact lenses out of my eyeballs and throw them across the room without knowing where my glasses were. After nearly falling through a plate glass window and severing my carotid artery, I demanded that my wife turn on a porno film on the big screen television – before yelling at my mother-in-law to “go the hell to bed already.” I passed out on the couch and was carried to bed by wife and her dad.

When this was all relayed to me by my wife, who just hours earlier had been commending me on my parenting skills, I let the situation slowly sink in. As I attempted to swallow a 16 ounce coconut water and wiped the never ending sweat from my brow, I began to think that it might be a good time to take a real close look at what WebMD had described as “my drinking problem.”

I spent the rest of the entire day in bed and/or in the bathroom, vomiting. It was one of the worst feelings I have ever experienced – not unlike those 24-hour bugs that have been going around where you puke and sleep forever, convinced you are dying.

I hated every minute of it, especially when I was incapable of playing with my kids because I was in too much pain. Embarrassed and ashamed, I took a vow of sobriety on the afternoon of December 29, 2012. I also vowed to chronicle my efforts in my journals, which I have been fastidiously keeping since my 16th birthday but had grown a little lazy about recently. I was sort of hoping that the non-drinking would re-inspire me to keep a more comprehensive diary again, but instead of logging activities and hours in the following pages, I mainly focused on the extremely difficult task of avoiding alcohol at all costs.

What follows are lifted directly from my personal journals beginning the day of December 29th and continuing on until I broke my streak. I hope this either inspires you to face your demons head on, or continue drinking responsibly so you do not end up trying to turn on a DVD of Little Orphan Anal in front of your wife’s parents over the holidays.

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The red-headed star of “Little Orphan Anal.”

 Sobriety Journal. Aka The Non-Rum Diary.

Dec. 29, 2012

Day 1: OOOOOOOhhhh God. I have been puking for 9 hours straight and I don’t even have any food in my body… I think I just threw up knee cartilage. Last night was a lost bender of epic proportions, coming to a head at the neighbor’s house (Mike? Mark?) Where I drank his homemade 14% alcohol Belgian Tripelbock after nearly killing 6 beers and some wine during and before dinner.  I don’t remember the end of the night, but the wife said I arrived at the in laws door with my pants around my ankles. My last memory was beer at Chuck E. Cheese – and my kids playing arcade games with those disease ridden tokens. All I found was this picture crumpled up in my wallet of me slamming a beer with my finger up my nose.

Shit, maybe I got roofied. Roofeed? How do you spell that? More than likely, I put my hand in some kid’s snot that he wiped on the “Mousecalator” and inhaled it, which is what undoubtedly caused this massive bodily excursion.

I have to uke again…

Dec. 30. 2012.

DAY 2: Wow, a day after hangover. Maybe I’ll have a bowl of Honey smacks and watch Breaking Bad on DVD all day… Wife is in the other room talking about going to the mall or something. Not me. I’m still laid up… No more booze, ever. Period. I’m serious. 100%. Even though its New Year’s Eve in 2 days and were invited to a party in LA thrown by the guy who owns the Coldwater Wine Company, I will refrain… It’s been 15 years of this shit time to grow up and be a man. Fuck it, man… Robert Downey jr. got sober. So did Dick Van Dyke and Richard Dreyfus and Nick Nolte…I think… Maybe even Slash… wait, is Slash sober? If Slash is sober, I can be sober. Although I only seem to over-consume wine and beer … I think Slash was mainlining jet fuel at one point… I don’t know… I don’t want to have to keep explaining myself- especially once my kids are old enough to wonder why daddy is staying in bed all day. I talked to George Carlin’s daughter Kelly once… She told me she spent every morning of her childhood wondering when her parents would wake up and play with her… Apparently they had a blackout curtain in their room to keep out that evil sun. Luckily, I’m in Washington State right now and the sun is nowhere to be found. WE go home tomorrow… thank GOD.

(15 minutes later)

My wife’s brother just brought over a six pack and a bottle of wine and I turned him down! I think I’m cured! Who needs Dr. Drew- fuck that guy! I will never crave booze again!

Dec. 31, 2102

DAY 3: I want booze. So badly. Just some wine or a beer or something… DAMN! And it’s New Years Eve! What the hell. I’m so exhausted. We’re invited to about three different parties but I don’t want to go to any of them. I’m probably gonna do the lame West Coast dad thing and watch the ball drop at 9 pm on an East Coast feed— that is very very sad. Two years ago I took ecstasy and covered myself in body paint with a crowd of naked strangers in an apartment in Glendale. Yeah, I was in a shithole in Glendale and I was on ecstasy and I felt like I was being licked by the tongue of God. It was awesome. Now, I’m two nights sober. I feel awful Head cloudy, body still in shock… Maybe it was the pint of Ben and Jerry’s Phish Food I consumed last night in an effort to curb my body’s sugar cravings… Who the hell knows. It is 8:31 at night and I don’t even think I can make it to New York New Years… So I am signing off, asleep at 8:34 on New Year’s Eve.

Jan. 1, 2013

Day 4:  I feel a lot better! Might even attempt to go to the gym and run today… But I don’t know. We’re invited to a friend’s house for football and wine later and they always have the best French Bourdeaux. How the hell does that happen? Man, when you are not drinking, THE WHOLE WORLD IS AN OPEN BAR!!!

(later that night)

I just told my wife I had a late night meeting, but in reality, I’m off to the grocery store to buy some more ice cream. Seriously. I am lying to my wife so that I can go eat a pint of Ben and Jerry’s in the Gelson’s parking lot. Alone. Jesus. Some men have affairs, I sneak off to have sex with pints of Cherry Garcia.

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How the author felt after another pint of Ben and Jerry’s ice cream

January 2, 2013

DAY 5: Back to the gym, finally sweat out the remnants of that night. I smelled like a beer on the treadmill. It was sad. My mom and my grandma fly in later tonight. My mom  will immediately wonder why I am not drinking. She is a two bottle-a-night of chardonnay drinker… I normally stay up with her and talk, but this might be the time I don’t. Damn! I love drinking with my mom!

January 3, 2013

DAY 6. My mom and I had this conversation last night beginning at about 4:45 in the afternoon.

MOM: “Why aren’t you drinking?”

ME: “I had a rough night last week and I’m taking some time off.”

MOM: “You loser! Open some red wine and play Scrabble with me.”

Somehow, I managed to not drink with her and I went to bed early. The last thing my mom said to me before she went to bed was,

“I really hope this isn’t a permanent thing. Think of your mother, won’t you?”

I will say, my mom is one of my all time favorite drinking buddies. We sit and play old records and run through Scrabble games until two in the morning – usually forgetting to finish because we both get so loopy that we begin placing words like “Oughta” on the board and accepting them. Meanwhile, my grandma, who is 90-years-old and still sharp and hilarious said to me, “I don’t care if you stop drinking forever… you NEED to stop biting your nails!”

I love my grandma.

Jan. 4, 2013

Day 7. One week! Wow, I went one week. I still haven’t found much inspiration to write or play guitar or anything, but my son and I played his new Wreck it Ralph Wii game for five hours straight today! Not that playing video games is productive, but it was something, right? Oh man, I sound like all the stoner gamer geeks I used to work with at G4. So that’s what sobriety leads to? VIDEO GAMES? Shit, I might as well go get a bottle of Jim Beam right now. BTW, my mom and grandma went to Orange County to visit my sister, so I’m back to exercising and reading this great book on Bonnie and Clyde. Makes me happy I never shot anybody.

Jan. 5. 2013

Day 8. OK, I was at a film screening tonight and they had an open bar. I had sparkling water with lemon, but I was craving alcohol. You know how we Jew are, anything free, we WANT IT!! Especially the red wines they had… and the Pilsner beer… Oh man. Anyway, I ended up drinking my first Coke in about five years. It was like drinking a Snickers bar. Jesus. I switched to Diet Coke, but my buddy Eric told me about all the studies and the chemicals and the fact that Diet Coke causes cancer and depression… My God, once again, I’m better off drinking.

Jan 6. 2013

Day 9. Well, I just bought a six pack of Buckler non-alcoholic beer. It tastes alright, but is definitely lacking the sweet, calming trace of alcohol. I cracked one about two hours ago and drank it within three minutes. I drank the second one three minutes later. I killed the six pack in 28 minutes. Now I feel bloated and somewhat satisfied, as if there was a placebo affect to the whole thing. Whatever the case, my mom comes back tomorrow and I have an audition for a Toyota Commercial.

Jan. 7, 2013

Day 10. Fuck fuck fuck you Q Q Q Q DICK. Fucking dick fuck fuck this sucks fuck you dick dick balls dick.

Jan. 8, 2013.

Day 11. FUCCCKKKKKK YOOOUUUU!UU!U!UU!U!U! I want a drink I want a drink I want a drink drink drink dnrindinrindikkkkkk. I texted a few sober friends and asked them how they deal with all of this and they sent me back the clichés we are all familiar with. Cigarettes and coffee… meetings… ice cream… My one buddy, a former coke-monkey named Bobby wrote Dude, substitute one addiction for the other… why do you think I got divorced? I’m a cooze hound!

Jan. 9, 2013

Day 12. I have officially crossed the threshold! I truly believe I may not ever have a craving again. I’m exercising, nailing my auditions (Toyota callback!) and I’ve slowed down on my Ben and Jerry’s to half a pint a night! This is the beginning of a whole new me! I will write tomorrow. I LOVE this!!

That was my final entry into the Sobriety Journal.

photo
A collection of the author’s journals – from 1991-present day

I made it 12 full days before being invited to a party where they were serving Johnnie Walker Blue Label and Sea Smoke red wine. I looked at my wife, who knew that the minute I saw the Sea Smoke (my favorite) I would be done for. She grabbed me and looked me in my eyes.

“Look, Zach,” she said. “If you think you can have just a couple of glasses, I think you should. BUT, remember, drink water, stay in control and you don’t have to POUND the wine. Enjoy it, sip it, you know?”

I looked into my wife’s sweet face. She was sticking by my side no matter what I did and I loved her for it. I knew she was my rock, my confidant… my unofficial “sponsor” if you will and the fact that she trusted me to know my limits meant more to me than anything in the entire world at that moment. I kissed her and promised to be responsible and careful and I watched her walk away into the party to hang with a group of women who were discussing their unnecessary scarves in the 60-degree Los Angeles winter night.

I rolled up to the bar and took a long hard moment to gather myself. The waiter poured me a decent glass of Sea Smoke and told me to enjoy it. I swirled the red lava around in the glassware like a vinyl record and let it settle a few times before placing my nose up to its fortuitous aroma. I inhaled deeply, taking in the fine grape, the chutes of ember and the floral notes. This was GOOOD wine. The best wine to break a fortnight of sobriety with. I slowly pressed the glass to my lips and swallowed the heavenly liquid until my body turned warm with familiarity and melted into a séance-like calmness. I felt alive. I knew I was going to be able to conquer this demon – and practice the finest art of them all… The art of moderation.

The next morning I woke up on the bathroom floor, fully clothed and in a fetal position.

I had no idea where my eyeglasses were…

 

Watch Zach’s new TV Show “Guinness World Records Gone Wild! Feb. 7th at 8:00 pm on TruTV!

GWR1

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